Chemistry Water

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19 Terms

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What do they Test For?

Hardness, Iron, Chlorine, Nitrates, Dissolved Oxygen, Turbidity, Phosphates, Temperature, pH, and Alkalinity

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Hardness

the sum of ions with a charge greater than +1 present in the water

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Iron

one of the most prevalent elements in the Earth’s crust

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Chlorine

effective and inexpensive way to kill bacteria and other water borne microorganisms

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Nitrates

needed in water for plants and animals (part of the nitrogen cycle)

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Dissolved Oxygen

Microscopic bubbles of oxygen that are mixed in water

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Turbidity

measure of the cloudiness or murkiness of water

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Phosphates

essential nutrient for plant life

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Temperature

many chemical, physical, and biological characteristics of a stream are directly affected by water temperature

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pH

the acidity (or baseness) of a substance, measured from 0 to 14

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Alkalinity

water’s ability to resist against changes in pH when acid is added

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Adhesion

water molecules stick to other substances; how water makes things wet; water itself is not wet

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Cohesion

water molecules stick together due to H bond at surface have more attraction then in the air

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Specific Heat

Water has a ________. The amount of energy required to raise the temperature of water by 1 degree Celsius is quite large.

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Water Density explained:

Water is most dense at 4 degrees Celsius and then begins to expand again (becoming less dense) as the temperature decreases further. This expansion occurs because its hydrogen bonds become more rigid and ordered.

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Colder

Water is less dense as the temperature becomes ______.

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Warmer

Water is more dense as the temperature becomes _______.

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pH water explained:

Water molecules have a tendency to ionize. They dissociate into ions (charged particles) hydrogen ions (H+) and hydroxide ions (OH-)

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Where does your water come from?

Racoon River and Des Moines River