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What do they Test For?
Hardness, Iron, Chlorine, Nitrates, Dissolved Oxygen, Turbidity, Phosphates, Temperature, pH, and Alkalinity
Hardness
the sum of ions with a charge greater than +1 present in the water
Iron
one of the most prevalent elements in the Earth’s crust
Chlorine
effective and inexpensive way to kill bacteria and other water borne microorganisms
Nitrates
needed in water for plants and animals (part of the nitrogen cycle)
Dissolved Oxygen
Microscopic bubbles of oxygen that are mixed in water
Turbidity
measure of the cloudiness or murkiness of water
Phosphates
essential nutrient for plant life
Temperature
many chemical, physical, and biological characteristics of a stream are directly affected by water temperature
pH
the acidity (or baseness) of a substance, measured from 0 to 14
Alkalinity
water’s ability to resist against changes in pH when acid is added
Adhesion
water molecules stick to other substances; how water makes things wet; water itself is not wet
Cohesion
water molecules stick together due to H bond at surface have more attraction then in the air
Specific Heat
Water has a ________. The amount of energy required to raise the temperature of water by 1 degree Celsius is quite large.
Water Density explained:
Water is most dense at 4 degrees Celsius and then begins to expand again (becoming less dense) as the temperature decreases further. This expansion occurs because its hydrogen bonds become more rigid and ordered.
Colder
Water is less dense as the temperature becomes ______.
Warmer
Water is more dense as the temperature becomes _______.
pH water explained:
Water molecules have a tendency to ionize. They dissociate into ions (charged particles) hydrogen ions (H+) and hydroxide ions (OH-)
Where does your water come from?
Racoon River and Des Moines River