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General Biology II
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What is genetic engineering?
Genetic engineering is the direct modification of an organism’s genome, which is the list of specific traits (genes) stored in the DNA.
Changing the genome enables engineers to give desirable properties to different organisms.
Organisms created by genetic engineering are called genetically modified organisms (GMOs).
History of GMO Development
1973: created first genetically modified bacteria
1974: created GM mice
1982: first commercial development of GMOs (insulin-producing bacteria)
1994: began to sell genetically modified food
2003: began to sell GMOs as pets (Glofish)
E.coli -> used vector -> carry proteins -> frog
What is the GMO process?
All genetic changes affect the protein synthesis of the organism.
By changing which proteins are produced, genetic engineers can affect the overall traits of the organism.
Genetic modification can be completed by a number of different methods:
Inserting new genetic material randomly or in targeted locations
Direct replacement of genes (recombination)
Removal of genes
Mutation of existing genes
GMO Bacteria
Bacteria are the most common GMOs because their simple structure permits easy manipulation of their DNA.
One of the most interesting uses for genetically modified bacteria is the production of hydrocarbons (plastics and fuels) usually only found in fossil fuels.
Cyanobacteria have been modified to produce plastic (polyethylene) and fuel (butanol) as byproducts of photosynthesis
E.Coli bacteria have been modified to produce diesel fuel
Banana Vaccines
Modified virus injected in sapling tree causes the bananas to contain virus proteins
Venomous Cabbage
Scorpion genes added to the cabbage prevent insects from eating it
Other Reasons to Genetically Modify Crops
Insect Resistant
Herbicide resistant
Drought/freeze resistant
Disease resistant
Higher yield
Faster growth
Improved nutrition
Longer shelf life
Fast-Growing Salmon
Genes from two other fish cause this salmon to continually produce growth hormones
Less Smelly Cows
Modifying bacteria responsible for methane production in cattle results in 25% less-flatulent cows.