End of year food tech revesion

Use by date

Use by date-the product has to be used within the expiry date

e.g perishable foods which are high in protein and moisture- milk, cheese, yoghurt

Best before

Best before food-food that will taste different after the dates but can still be eaten

E.g-bread, biscuits, oil, seasoning, dried pasta and rice

Storing food properly

Beef mince- in the fridge, at the bottom

Milk -in the fridge.

Dried pasta-a cool, dry cupboard

Food safety

food safety-e.g-use the right chopping board [cross contamination],

ingredients in date,

make sure meat is cooked using a food probe,

when serving use a clean plate,

keep food out of the danger zone [5° to 63°]

Hygiene rules

hygiene rules-e.g- wash hands, tie hair up, clean the surface, put on apron.

Factors that affect food choice

R.M.C.P.V.A

e.g- allergies,intolerances,

religion,social influence,

money, time,

preferences, appearance,

vegan, vegetarian,

diet, convinence

5-a- day

5A day- eats 5 portions of food and vegetables a day

How ready meals can impact health

C.C.D.O

obesity,

diabetes,

cholesterol,

cardiovascular disease.

Eating guidelines/balanced diets

3E.E.E.2D.D.2.B.B.SC

base your diets on fibres

starchy carbohydrates

eat lots of fruit and veg,

eat more fish,

cut down on saturated fats [crisps, burgers],

eat less,

be active and have a healthy weight,

drink water,

don't skip breakfast

Cake an oven for 25 minutes still not cooked

temperature high, too many ingredients

pastry came out uncooked

you need to blind bake.

Pizza dough-did not rise

new yeast used call mom, more time in the oven [not cooked enough].

The pastry is too difficult to roll

too much flower, needs to rest in fridge.

apple pie has a soggy bottom

needs blind baking, too many ingredients.