End of year food tech revesion

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Description and Tags

14 Terms

1

Use by date

Use by date-the product has to be used within the expiry date

e.g perishable foods which are high in protein and moisture- milk, cheese, yoghurt

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2

Best before

Best before food-food that will taste different after the dates but can still be eaten

E.g-bread, biscuits, oil, seasoning, dried pasta and rice

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3

Storing food properly

Beef mince- in the fridge, at the bottom

Milk -in the fridge.

Dried pasta-a cool, dry cupboard

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4

Food safety

food safety-e.g-use the right chopping board [cross contamination],

ingredients in date,

make sure meat is cooked using a food probe,

when serving use a clean plate,

keep food out of the danger zone [5° to 63°]

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5

Hygiene rules

hygiene rules-e.g- wash hands, tie hair up, clean the surface, put on apron.

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6

Factors that affect food choice

R.M.C.P.V.A

e.g- allergies,intolerances,

religion,social influence,

money, time,

preferences, appearance,

vegan, vegetarian,

diet, convinence

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7

5-a- day

5A day- eats 5 portions of food and vegetables a day

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8

How ready meals can impact health

C.C.D.O

obesity,

diabetes,

cholesterol,

cardiovascular disease.

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9

Eating guidelines/balanced diets

3E.E.E.2D.D.2.B.B.SC

base your diets on fibres

starchy carbohydrates

eat lots of fruit and veg,

eat more fish,

cut down on saturated fats [crisps, burgers],

eat less,

be active and have a healthy weight,

drink water,

don't skip breakfast

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10

Cake an oven for 25 minutes still not cooked

temperature high, too many ingredients

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11

pastry came out uncooked

you need to blind bake.

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12

Pizza dough-did not rise

new yeast used call mom, more time in the oven [not cooked enough].

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13

The pastry is too difficult to roll

too much flower, needs to rest in fridge.

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14

apple pie has a soggy bottom

needs blind baking, too many ingredients.

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