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Ecosystem
Are biological communities of interacting organisms and their physical environments
Components of An ecosystem
Biotic (All of the living things)
Producers/Autotrophs
Consumers/Heterotrophs
Decomposers
Abiotic (All of the non-living things)
Sun
Water
Temperature
Examples of stable ecosystems
Are stable without human activity
Ex) Tropical rain forests, deserts are stable because people don’t live there.
Specific: The Kalahari desert is estimated to be 60 million years old.
Requirements for stability in ecosystems (4)
A supply of energy (from the sun)
Genetic diversity (so the population can overcome challenges)
Recycling of nutrients (carbon, phosphorus cycle)
Climatic variables within tolerance levels
Tipping point
Is a critical threshold that, when crossed, leads to large and irreversible changes in the climate
Ex)
The amazon rainforest (Deforestation can lead to it being a carbon source)
Ice caps in the Atlantic (It could raise the ocean levels)
Deforestation of the Amazon rainforest (IB Specific)
Up to 20% of the Amazon Rainforest has been deforested since the 1970s
Before deforestation (what they initially do) :
Generate atmospheric water vapour by transpiration which cools the atmosphere and modifies wind patters (air flow)
Are carbon sinks (removing CO2 from the atmosphere)
After deforestation (what they are doing now):
The loss of rainforest will impact wind and rainfall patterns, which will have an impact on climate change.
Ongoing deforestation brings concern for climate change!
It is at its tipping point!
Transpiration
the process where plants release water vapor into the atmosphere, primarily through tiny pores on their leaves called stomata
Calculating Percent change
Percent change= Final-Initial / Initial x 100
Mesocosm
Is any indoor experimental system that examines the natural environment under controlled conditions
Allow scientists to control and manipulate variables while investigating ecosystems
No Animals should be harmed!
The mesocosms need the four requirements in order to be a stable environment.
Harvesting of crops and fish
Can be sustainable If the rate of harvesting is lower than the rate of replacement.
Monitoring the population size and age of plants/fish
Sufficient adult organisms harvested
Can remove parts of a plant without damaging the health of the plant
Sustainable fishing
is harvesting fish at a sustainable rate
The fish population does not decline over time because of fishing.
Uses selective methods to maximize fish capture without causing fish populations to decrease
The rate of harvesting has to be lower than the rate of replacement!
Maximum Yield
is the largest catch of fish that can be sustained over time without causing the fish stocks to decrease
*Can’t go over the maximum yield!
Example of Sustainable fishing (Pacific Cod)
They are caught under strict annual catch limits to prevent over-fishing
Stock assessments show populations are healthy in most regions
Catch-share program helps reduce by catch (too much catch) (Big fishers throw fish back into the ocean)
Fishing gear rules and closed areas protect habitats of the fish
Scientists collect data using the Capture Mark Release Recapture method
Example of Sustainable harvest (Silver Top Palms)
Silver top Palm is used to produce a range of traditional products in the Bahamas
The leaves of the plants are removed from the plant, without killing the plant so leaves can be harvested in the future!
*Harvest only the leaves
Factors that affect sustainable agriculture
Soil erosion: Many agriculture human practices breakdown the soil which reduces the fertility of the soil for future generations
Leaching of nutrients: The excess use of fertilizers (overuse) can result into nearby ecosystems (Rivers, lakes) → can lead to Eutrophication
Supply of fertilizers and other inputs: The manufacture of fertilizers and other chemicals has an impact on environment!
Ex) Mining of Phosphates for fertilizers
Pollution: Agrochemicals (pesticides and fertilizers) can affect the long-term health of the soil.
Carbon Footprint: Many agricultural practices releases a significant amount of CO2, which contributes to climate change
Plastic
Are a range of organic synthetic materials that persist in the environment because they do not biodegrade
Micro/Macro plastic
Micro: Produced by the physical breakdown of Macroplastics (less than 1 mm)
Macro: large debris (more than 1 mm)
Ex) Plastic bag
Effects of Plastics on Laysan Albatrosses
The consumption of plastic is the cause of death for many of the Laysan albatrosses
(They will eat the plastics and die)
Effects of Plastics on Sea turtles
Sea turtles will mistake plastic bags for jellyfish or will consume plastic when there is a shortage of food
Ingestion of the plastics can be fatal to the sea turtles (and to future generations)
Plastics debris can become wrapped around the turtle, restricting movement and growth.
Nature of Science
Scientists can influence the actions of citizens if they provide clear information and data-driven evidence
The media can affect society by changing the public perception globally which has driven measures to address plastic pollution.
Rewilding
Aims to restore degraded ecosystems back to their natural state
3 things rewilding can include
Reintroduction of a keystone species including apex predators such as wolves in the yellowstone national park
Re-establishing the connectivity of habitats over large areas through wildlife corridors
Management of ecosystems to reduce human impact
Wildlife corridor
Are areas of habitat which connect wildlife separated by human activities or structures.
Usually a bridge
as simple as a deer yield sign
Wildlife corridors…..
Increasing biodiversity: Movement of animals across habitats tends to increase biodiversity.
Migration: many animals need to migrate between seasonal habitats
Expanding habitat range: allows plants and animals to recolonize their natural habitat
Greater genetic variety: the corridors increase the size of the gene pools which increases genetic variation
How does human activity affect ecosystems
Humans reduce the biodiversity of ecosystems
Deforestation
Specific case study Hinewai Reserve
The Hinewai Reserve in New Zealand was set up in 1987 on farmland
The goal of the reserve is to regenerate native vegetation and is an example of a managed natural ecosystem.
The reserve has been left to regenerate without human interference.
Gorse species (a type of plant) are not native to the Hinewai reserve but have been left there to act as a nurse canpoy for growing tree saplings, as natural succession occurs.
Climate change
Climate change
Refers to the significant, long-term shifts (decade or longer) in global or regional climate patterns
Ex)
Temperature
Precipitation
Other measures of climate
Anthropogenic climate change
Climate change caused by human activity
Anthropogenic: Human activity
4 major Anthropogenic cause to climate change
Burning of fossil fuels (combustion of fossil fuels) and wood releases carbon dioxide into the atmosphere
Agricultural practices, farming cows, sheep and rice releases methane
Deforestation and land-use changes
Waste management
Greenhouse gases
gases in the atmosphere that trap heat and warm the planet
Water vapor is the most prominent greenhouse gas that contributes to the greenhouse effect
The most prominent human caused greenhouse gas is CO2
Ex) CO2, methane, Water Vapor
Positive correlation
Both variabales move in the same direction!
As one variable increases, the other variables increase as well
Negative correlation
Variables move in opposite directions
As one variable increases, the other variable decreases
Linear correlation
No correlation
(Horizontal Straight line across)
The relationships between carbon dioxide and temperature in Antarctica ice cores
There is a positive correlation between the relationship between carbon dioxide concentration and temperature in Antarctica ice cores
Positive feedback loop
Increases the risk of global warming
Ex)
Loss of snow and ice
Decrease in permafrost
Loss of snow and ice
White snow reflects most solar radiation
Darker lands and water absorbs more solar radiation in the form of heat!
Which contributes to global warming
Decrease in permafrost
Permafrost is soil that remains below freezing for at least 2 years. (Lots of carbon are stored in permafrost)
Increased temperatures thaws the permafrost away
Due to increasing temperatures, peat is decomposed by bacteria, releasing CO2 and methane into the atmosphere.
→ which further melts permafrost because it contributes to global warming
Carbon sinks in the Boreal Forest
CO2 is trapped in the Boreal forest in the ground, as low temperature reduces the rate of decomposition.
However, Warmer temperatures and decreased snowfall leads to more droughts as water is evaporated.
The Lack of water reduces primary productivity (the rate at which produces store organic compounds in the their biomass) of plants, reducing photosynthesis.
So, Carbon cannot be stored in the ground anymore, which decreases the amount of CO2 taken OUT of the atmosphere in the ground.
What actions have led the Boreal forrest to be at a tipping point?
Forest browning occurs due to the prolonged periods of drought, which increases the frequency and intensity wildfires.
Forest fires release carbon stored in the biomass of plants as well as carbon stored in the soil as peat. (As plants burn, the carbon stored in those plants gets released)
*They now release more carbon than they absorb! = Tipping point which could accelerate climate change
Loss of polar Habitats: What is the trend?
Decreasing trend for the area of Arctic sea ice over time
Land Ice VS Sea Ice
Land ice: Ice forming on land from fresh water and snow
Sea ice: Ice forming from salt water
Global warming and its impact on emperor penguins
Climate change = loss of sea ice
Emperor penguins depend on sea ice to form breeding colonies
The loss of snow ice reduces the number of penguin colonies
Sea ice is melting earlier, often before penguin chicks are capable of swimming in the icy waters
Which leads to fewer penguins surviving to the next year
*As a result, they have a risk of becoming extinct
Global warming and its impact on walrus populations
Climate change = loss of sea ice
Walruses depend on ice floes (large masses of free-floating ice) for resting between feeding and hunting
The loss of ice floes affects walruses’ ability to hunt and feed their young
Walruses are now resting in beaches (farther away from food source)
Stampedes of walruses are crushing their young to death
They also have to travel further to hunt for food and feed their young
Due to this the population of walruses are going down
Nutrient upwelling
Is a process in which cold nutrient-rich water rises from the bottom of oceans towards the surface of oceans
It is dependent on patterns of ocean and wind currents
Normal nutrient upwelling:
Winds blow across surface waters
Allows water below to rise up, bringing nitrate and phosphate to the phytoplankton on the surface
Phytoplankton growth is stimulated by the nutrient-rich waters
The high primary productivity(rate at which producers accumulate organic materials into their biomass) of phytoplankton supports a biodiverse community of organisms in marine ecosystems
Climate change: Its impact on nutrient upwelling
Climate change = changes wind patterns
Nutrient upwelling is highly dependent on strong winds moving the warm waters away, which lets cold water to rise
Changes in wind patterns change the frequency and extent of nutrient upwelling
Alternation of ocean circulation patterns: changing wind patterns also impact ocean circulation patterns altering the frequency and extent of nutrient upwelling
No nutrient upwelling = less phytoplankton
decrese in phytoplankton will have a cascade effect on marine ecosystems (decreasing fish, marine animal population)
Poleward shift and upward slope
Poleward shift: Refer to the movement of species’ movement toward the poles (Northern hemisphere, Southern hemisphere) in response to climate change
Upward slope: As the climate changes, the range of species is changing as they move to higher elevations on mountains.
Upslope range shifts on montane bird species in New Guinea
Climate change= Temperature increases
As temperature increases, many bird species are shifting to cooler and higher altitudes
As the range of birds moves upslope, their habitat becomes compressed due to limited areas on the mountains
The bird population is decreasing at lower altitudes with higher temperatures
Which results in less birds
Poleward shift on North American sugar maple trees
As temperature increases, the range of North American trees is moving northward (to cooler regions)
The upward movement of trees Northward is contracting the overall range of many North American tree species.
Coral reefs
Increased CO2 concentrations cause ocean acidification and suppression of calcification in corals.
Increases in water temperatures are a cause of coral bleaching
Loss of corals causes the collapse of ecosystems
Why is the pH of the ocean is decreasing?
-pH has decreased over the past centuries (8.179 to 8.069)
pH decreases because of the increasing concentrations of dissolved CO2 in the ocean → the ocean becomes more acidic → which lowers the pH
decreasing pH of oceans and the affect on corals *
As atmospheric Co2 increases, more Co2 diffuses into the oceans
Co2 reacts with water to form Carbonic acid (H2CO3), which reduce the pH of the oceans
Carbonic acid dissociates, releasing hydrogen ions (H+)
The hydrogen ions react with carbonate ions to form hydrogen carbonate ions (HCO3-), which reduces the available carbonate ions available for corals
Corals use dissolved carbonate ions to build calcium carbonate exoskeletons
Increasing concentrations of (Hydrogen ions) H+ in the ocean reduce the availability of carbonate ions, as hydrogen ions react with carbonate ions to produce hydrogen carbonate ions
As atmospheric CO2 concentrations increase, more carbon dioxide diffuses into the oceans
The reduced availiabity of carbonate ions makes it more difficult for many coral speices to produce their exoskeletons.
Ocean acidification will slow the growth of many coral species, as they produce weaker exoskeletons
Coral bleaching
Zooxanthellae algae and corals have a mutualistic relationship
zooxanthellae is responsible for the color of coral reefs
increasing ocean temperatures stress corals and they expel zooxanthellae, losing their color (bleached)
Bleached corals are not dead but they have a danger of starvation as they have lost their food source
which causes them to die!
Death of Coral and the impact on the ecosystem (coral reefs)
Coral reefs are a biodiverse ecosystem, which depends on the presence of corals!
Ocean acidification and coral bleaching kill the corals, which leads to the collapse of the coral reef ecosystems
Corals provide shelter for many marine organisms (protection from predators)
Therefore, death of corals = collapse of ecosystem = extinction of many ocean species
Carbon sequestration
Is the process of capturing and storing atmospheric carbon dioxide.
Plants absorb CO2 during photosynthesis
Carbon is stored in plant biomass as carbon compounds
When plants die, some carbon is stored in the soil (wetlands)
Forests and peatlands act as long term carbon sinks
Ex)
Afforestation
Forest regeneration
Restoration of peat-forming wetlands (Reforestation)
Afforestation
The establishment of forests in location where there was no recent tree cover
Forest regeneration
occurs when a forest grows back after a disturbance such as harvesting of trees.
Restoration of Peat-forming wetlands
Many wetlands have been drained but can be restored in wetlands
Peat formation
Peat forms when organic matter is not fully decomposed because of acidic and/or anaerobic conditions in waterlogged soils.
Peat forms in waterlogged soils in temperate and boreal zones and also very rapidly in some tropical ecosystems.
Is it best to have native or nonnative species for afforestation?
Native because non-native species has a risk of becoming invasive species and overtaking/harming the native species
Phenology
The study of cyclic and seasonal natural phenomena, especially in relation to climate, plant and animal life.
Ex) Circadian rhythm
Photoperiod and temperature relationships affect by climate change
Variables such as photoperiods and temperature patterns are examples of variables that influence the timing of many biological events, such as:
Flowering- Plants producing flowers
Budburst- the emergence of new leaves at the beginning of a growing season
Migration- Many bird species migrate between breeding and wintering grounds
Nesting- birds build nests to lay eggs and raise offspring
Photoperiod
Is a length of time in a day that an organism receives light
Interaction between species are being disrupted by climate change
Ex)
Reindeer and Artic Tic Mouse
Great tit and Caterpillar biomass
Reindeer and Artic Tic Mouse
The northward migration of reindeer is synchronized with the growth of Arctic mouse-eared chickweed
The growth of arctic mouse-eared chickweed is primarily determined by an early increase in temperature.
The migration of reindeer is primarily determined by photoperiod. They begin to move North as the days begin to lengthen in early Spring.
The arctic mouse-eared chickweed is a plant that completes its life cycle very quickly during the summer months
The growth of arctic mouse-eared chickweed is starting earlier due to increased temperatures
This reduces the availability of arctic mouse-eared chickweed as a food source for the migrating reindeer when they arrive. (Because they will be close to dead by then)
Great tit and caterpillar biomass
The hatching of the great tit offspring is synchronized with the abundance of caterpillars in Spring.
Caterpillars are an important food source for the birds and their offspring
Photoperiods are the primary trigger for egg laying of great tits
Increasing temperatures is the trigger for the growth and development of caterpillars
the peak biomass of caterpillars is occurring earlier in the year, due to global warming
The offspring of great tits are hatching after the peak caterpillar biomass, so there is a shortage of food for the offspring.
The number and mass of offspring produced by great tits has decreased as a consequence of the earlier peak biomass of caterpillars.
Spruce Bark Beetle
Spruce Bark Beetle feed on Spruce trees
The normal life cycle of Spruce Bark Beetles takes two years
However, due to warmer summer temperatures, Spruce Bark Beetles are completing their life cycle in a year
This contributes to an increase in spruce bark beetle populations due to reproducing more frequently, and the death of many spruce trees.
Evolution of Tawny owls
Tawny owls can have grey plumage or brown plumage.
Climate change is acting as a selective pressure on the colour of tawny owls.
Selection pressures: Decreasing snow cover due to increasing temperatures as a result of climate change.
Genetic variation: There is genetic variation within the tawny owl population. Tawny owls can have brown plumage or grey plumage. Sources of genetic variation include mutations, crossing over during meiosis and random mating.
Intraspecific competition: Tawny owls produce more offspring than the environment can support. The owls compete for resources and avoid predators.
Favourable adaptations: Brown tawny owls are more likely to survive milder winters, as they are better camouflaged when there is no snow on the ground.
Survive and reproduce: The brown tawny owls are more likely to survive and reproduce than the grey owls.
Genetic inheritance: The allele for the favourable trait of brown is more likely to be passed to the next generation of owls.
Natural selection: The frequency of the allele for brown plumage increases in the tawny owl population over time. This is an example of evolution by natural selection.
The frequency of brown tawny owls is increasing over time.