High violations

What is the safe holding temperature for potentially hazardous food (PHF)?

The safe holding temperature for PHF is between 60-125°F.

At what temperature must food be reheated to ensure safety?

Food must be reheated to a temperature that reaches 165°F.

What should be done after every task to prevent cross-contamination?

Hands should be washed after every task.

What should be monitored to prevent false records in food safety?

Temperature logs should not be falsified.

What indicates that a food source is approved for use?

The source must meet health safety standards to be considered approved.

What are signs of pest activity that indicate a risk?

The presence of rodents, cockroaches, or fly activity.

What is the consequence of having no sanitizer available during food preparation?

Increased risk of contamination due to lack of sanitation.

What temperature must hot water be maintained above for sanitation purposes?

Hot water must be maintained above 120°F.

What should be done in the event of a sewage backup?

Immediate action must be taken to address the issue, as it can pose health risks.

What indicates a malfunctioning facility affecting hygiene?

Inoperable or moving toilets can indicate sanitary issues.

What is the importance of recognizing high-risk areas in a facility?

Identifying high-risk areas helps to focus sanitation and safety measures effectively.