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benefits of enteral nutrition versus parenteral nutrition
better GI barrier function
preserved GI immunity
attenuate catabolic response
better blood glucose control
decreased rates of infection
3 categories of conditions that often require enteral nutrition
impaired nutrient ingestion
inability to consume adequate nutrition orally
impaired digestion, absorption, metabolism
factors that affect enteral nutrition access
anticipated length of time of enteral nutrition
risk for aspiration or tube displacement
clinical status
presence or absence of normal digestion and absorption
planned surgical intervention
nasogastric route (NG)
short term: up to 3-4 weeks
normal GI function
bolus, intermittent, or continuous infusion
nasoduodenal or nasojejunal route
short term: up to 3-4 weeks
gastric motility disorders, esophageal reflux
orogastric route (OG)
through the mouth
short term
less comfortable compared to NG
percutaneous endoscopic gastrostomy or jejunostomy (PEG or PEJ)
nonsurgical technique
preferred for longer than 3-4 weeks
surgically placed enterostomies
gastrostomies (G-tube) and jejunostomies (J-tube)
tube sizing
French size of 5-12 typically is considered “small bore”
more than 14 is considered “large bore”
factors to consider when choosing an enteral formula
nutrient requirements
clinical status and GIT function
caloric and protein density
form and amount of protein, fat, CHO, and fiber in the formula
electrolyte content
cost effectiveness
patient compliance
most used formula companies
Abbott and Nestle
elemental or semi-elemental enteral formula
proteins are broken down into individual amino acids or short peptide chains
specialty or disease-specific enteral formula
i.e., for renal, diabetes, low volume/high protein needs
blenderized enteral formula
real food based
modulars in enteral formula
additives to add more of a specific nutrient— often protein or MCT oil
standard polymeric formulas
lactose-free
standard version is 1kcal/ml
balanced CHO, fat, and protein
ideal for MOST patients
concentrated standard formulas: 1.2-2.0kcal/ml for fluid restriction
advantages of blenderized (homemade) formulas
health benefits of using whole foods
cost effectiveness
tailor formula to meet individual needs
social bond with caregiver
disadvantages of blenderized (homemade) formulas
short hang time
cannot use with jejunal feedings
avoid in patients with multiple allergies, immunosuppression, fluid restrictions
requires large bore feeding tube
more likely to clog the line
increased risk for cross-contamination
formula composition— protein
intact protein, di- and tri-peptides, amino acids and/or crystalline amino acids
special amino acids: branched'-chain amino acids, arginine, taurine
content varies from 6-37% of total kcal
formula composition— carbohydrate
content varies from 30-85% of total kcal
lactose-free
fiber
FODMAPs
formula composition— lipids
content varies from 1.5-55% of total kcal
2-4% of fat is linoleic acid to prevent essential fatty acid deficiency (EFAD)
standard formula provides 15-30% kcal from fat
medium-chain triglycerides
omega-3 fatty acids
formula composition— vitamins, minerals, and electrolytes
DRIs— many formulas meet micronutrient needs if at least 1500ml is consumed per day
modified for disease specific formulas
formula composition— fluid
1kcal/ml formulas are about 85% waster
2kcal/ml formulas are about 70%
provide 30-35ml/kg of body weight unless fluid restricted
each formula is different— see the formulary for specific free water volume of each
provide additional water via tube as needed through water “flushes” often before medications, after medications, and after feeding
if on continuous feeding, need to pause and provide flushes periodically throughout the day
bolus feeds quantity and timing
up to 500ml over 5-20 minutes via a large bore syringe 3 or 4 times daily
advantages of bolus feeding
physiologic
little equipment
inexpensive
ease of administration
disadvantages of bolus feeding
rapid delivery of feeding may cause GI intolerance
patient population for bolus feeding
medically stable
normal gastric function
intermittent feeds quantity and timing
start with 100-150ml and increase as tolerated to goal, 20-60 minutes, several times a day via gravity drip, pump, or syringe (similar to bolus feeds but over a slower period of time)
advantages of intermittent feeds
physiologic— time unattached from feeding
possible for larger volume feedings
disadvantages of intermittent feeds
require gravity bags
requires IV pole or device to hang bags
patient population of intermittent feeds
medically stable
normal gastric function
extremely rare cases could be used if pump is unattainable
cyclic feeds quantity and timing
on a pump over the span of several hours but not 24 hours
advantages of cyclic feeds
transition method from continuous
nocturnal feeds may stimulate hunger during daytime hours
allows for time off pump
disadvantages of cyclic feeds
generally, feeding rate is higher volume/hour
patient will likely be attached to pump while sleeping
patient population for cyclic feeds
patients transitioning off EN
supplemental EN
mobile patients
patients unable to tolerate bolus feeding
continuous feeds timing
via infusion pump over 24 hours; most appropriate for small bowel feeds
advantages of continuous feeds
allows from small amounts of nutrition to be delivered
little manipulation once pump set
disadvantages of continuous feeds
patient attached to pump
patient population of continuous feeds
critical care
slow initiation necessary
compromised GI function
small bowel feeding
complications of enteral feeding
access problems
administration problems
GI complications
metabolic complications
refeeding syndrome
dangerous and potential fatal shifts in fluid and electrolytes when beginning to feed a patient that has been underfed (often from an extended fasting state, eating disorders, or malnutrition)
electrolyte balance in refeeding syndrome
phosphorous → avoid hypophosphatemia
most notable deficiency for refeeding syndrome
potassium → avoid hypokalemia
magnesium → avoid hypomagnesemia
thiamin (B1) deficiency
fluid balance
glucose levels → hyperglycemia
symptoms of refeeding syndrome
double vision
swallowing problems
trouble breathing
kidney dysfunction
muscle weakness
confusion and disorientation
seizures
cardiomyopathy (heart weakness)
nausea and vomiting
hypotension (low blood pressure)
complications of NG or OG tubes
esophageal strictures
gastroesophageal reflux resulting in aspiration pneumonia
incorrect position of the tube leading to pulmonary injury
mucosal damage at the insertion site
nasal irritation and erosion
pharyngeal or vocal cord paralysis
rhinorrhea, sinusitis
ruptured gastroesophageal varices in hepatic disease
ulcerations or perforations of the upper GIT and airway
factors to consider in monitoring enteral nutrition
abdominal distension and discomfort
tube placement
fluid intake and output
gastric residuals if appropriate
signs and symptoms of edema or dehydration
stool output and consistency
weight
adequacy of enteral intake
serum glucose, calcium, electrolytes, blood urea nitrogen, creatinine
how to determine a TF regimen
start with estimated calorie needs and pick a formula that best meets needs
determine which feeding administration type (i.e., continuous, cyclic, intermittent, or bolus)
work backwards based on feeding plan schedule to meet calorie and protein needs
determine extra fluids needed through water flushes to meet fluid goals
instructions for advancing feeds
when feeds are initiated, start out at less than half the goal
different patients need different starting or advancing rates— facility may use a protocol or best clinical judgment