Enteral Nutrition

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47 Terms

1
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benefits of enteral nutrition versus parenteral nutrition

  • better GI barrier function

  • preserved GI immunity

  • attenuate catabolic response

  • better blood glucose control

  • decreased rates of infection

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3 categories of conditions that often require enteral nutrition

  • impaired nutrient ingestion

  • inability to consume adequate nutrition orally

  • impaired digestion, absorption, metabolism

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factors that affect enteral nutrition access

  • anticipated length of time of enteral nutrition

  • risk for aspiration or tube displacement

  • clinical status

  • presence or absence of normal digestion and absorption

  • planned surgical intervention

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nasogastric route (NG)

  • short term: up to 3-4 weeks

  • normal GI function

  • bolus, intermittent, or continuous infusion

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nasoduodenal or nasojejunal route

  • short term: up to 3-4 weeks

  • gastric motility disorders, esophageal reflux

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orogastric route (OG)

  • through the mouth

  • short term

  • less comfortable compared to NG

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percutaneous endoscopic gastrostomy or jejunostomy (PEG or PEJ)

  • nonsurgical technique

  • preferred for longer than 3-4 weeks

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surgically placed enterostomies

gastrostomies (G-tube) and jejunostomies (J-tube)

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tube sizing

  • French size of 5-12 typically is considered “small bore”

  • more than 14 is considered “large bore”

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factors to consider when choosing an enteral formula

  • nutrient requirements

  • clinical status and GIT function

  • caloric and protein density

  • form and amount of protein, fat, CHO, and fiber in the formula

  • electrolyte content

  • cost effectiveness

  • patient compliance

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most used formula companies

Abbott and Nestle

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elemental or semi-elemental enteral formula

proteins are broken down into individual amino acids or short peptide chains

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specialty or disease-specific enteral formula

i.e., for renal, diabetes, low volume/high protein needs

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blenderized enteral formula

real food based

15
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modulars in enteral formula

additives to add more of a specific nutrient— often protein or MCT oil

16
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standard polymeric formulas

  • lactose-free

  • standard version is 1kcal/ml

  • balanced CHO, fat, and protein

  • ideal for MOST patients

  • concentrated standard formulas: 1.2-2.0kcal/ml for fluid restriction

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advantages of blenderized (homemade) formulas

  • health benefits of using whole foods

  • cost effectiveness

  • tailor formula to meet individual needs

  • social bond with caregiver

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disadvantages of blenderized (homemade) formulas

  • short hang time

  • cannot use with jejunal feedings

  • avoid in patients with multiple allergies, immunosuppression, fluid restrictions

  • requires large bore feeding tube

  • more likely to clog the line

  • increased risk for cross-contamination

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formula composition— protein

  • intact protein, di- and tri-peptides, amino acids and/or crystalline amino acids

  • special amino acids: branched'-chain amino acids, arginine, taurine

  • content varies from 6-37% of total kcal

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formula composition— carbohydrate

  • content varies from 30-85% of total kcal

  • lactose-free

  • fiber

  • FODMAPs

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formula composition— lipids

  • content varies from 1.5-55% of total kcal

  • 2-4% of fat is linoleic acid to prevent essential fatty acid deficiency (EFAD)

  • standard formula provides 15-30% kcal from fat

  • medium-chain triglycerides

  • omega-3 fatty acids

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formula composition— vitamins, minerals, and electrolytes

  • DRIs— many formulas meet micronutrient needs if at least 1500ml is consumed per day

  • modified for disease specific formulas

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formula composition— fluid

  • 1kcal/ml formulas are about 85% waster

  • 2kcal/ml formulas are about 70%

  • provide 30-35ml/kg of body weight unless fluid restricted

  • each formula is different— see the formulary for specific free water volume of each

  • provide additional water via tube as needed through water “flushes” often before medications, after medications, and after feeding

    • if on continuous feeding, need to pause and provide flushes periodically throughout the day

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bolus feeds quantity and timing

up to 500ml over 5-20 minutes via a large bore syringe 3 or 4 times daily

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advantages of bolus feeding

  • physiologic

  • little equipment

  • inexpensive

  • ease of administration

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disadvantages of bolus feeding

rapid delivery of feeding may cause GI intolerance

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patient population for bolus feeding

  • medically stable

  • normal gastric function

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intermittent feeds quantity and timing

start with 100-150ml and increase as tolerated to goal, 20-60 minutes, several times a day via gravity drip, pump, or syringe (similar to bolus feeds but over a slower period of time)

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advantages of intermittent feeds

  • physiologic— time unattached from feeding

  • possible for larger volume feedings

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disadvantages of intermittent feeds

  • require gravity bags

  • requires IV pole or device to hang bags

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patient population of intermittent feeds

  • medically stable

  • normal gastric function

  • extremely rare cases could be used if pump is unattainable

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cyclic feeds quantity and timing

on a pump over the span of several hours but not 24 hours

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advantages of cyclic feeds

  • transition method from continuous

  • nocturnal feeds may stimulate hunger during daytime hours

  • allows for time off pump

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disadvantages of cyclic feeds

  • generally, feeding rate is higher volume/hour

  • patient will likely be attached to pump while sleeping

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patient population for cyclic feeds

  • patients transitioning off EN

  • supplemental EN

  • mobile patients

  • patients unable to tolerate bolus feeding

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continuous feeds timing

via infusion pump over 24 hours; most appropriate for small bowel feeds

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advantages of continuous feeds

  • allows from small amounts of nutrition to be delivered

  • little manipulation once pump set

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disadvantages of continuous feeds

  • patient attached to pump

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patient population of continuous feeds

  • critical care

  • slow initiation necessary

  • compromised GI function

  • small bowel feeding

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complications of enteral feeding

  1. access problems

  2. administration problems

  3. GI complications

  4. metabolic complications

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refeeding syndrome

dangerous and potential fatal shifts in fluid and electrolytes when beginning to feed a patient that has been underfed (often from an extended fasting state, eating disorders, or malnutrition)

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electrolyte balance in refeeding syndrome

  • phosphorous → avoid hypophosphatemia

    • most notable deficiency for refeeding syndrome

  • potassium → avoid hypokalemia

  • magnesium → avoid hypomagnesemia

  • thiamin (B1) deficiency

  • fluid balance

  • glucose levels → hyperglycemia

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symptoms of refeeding syndrome

  • double vision

  • swallowing problems

  • trouble breathing

  • kidney dysfunction

  • muscle weakness

  • confusion and disorientation

  • seizures

  • cardiomyopathy (heart weakness)

  • nausea and vomiting

  • hypotension (low blood pressure)

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complications of NG or OG tubes

  • esophageal strictures

  • gastroesophageal reflux resulting in aspiration pneumonia

  • incorrect position of the tube leading to pulmonary injury

  • mucosal damage at the insertion site

  • nasal irritation and erosion

  • pharyngeal or vocal cord paralysis

  • rhinorrhea, sinusitis

  • ruptured gastroesophageal varices in hepatic disease

  • ulcerations or perforations of the upper GIT and airway

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factors to consider in monitoring enteral nutrition

  • abdominal distension and discomfort

  • tube placement

  • fluid intake and output

  • gastric residuals if appropriate

  • signs and symptoms of edema or dehydration

  • stool output and consistency

  • weight

  • adequacy of enteral intake

  • serum glucose, calcium, electrolytes, blood urea nitrogen, creatinine

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how to determine a TF regimen

  • start with estimated calorie needs and pick a formula that best meets needs

  • determine which feeding administration type (i.e., continuous, cyclic, intermittent, or bolus)

  • work backwards based on feeding plan schedule to meet calorie and protein needs

  • determine extra fluids needed through water flushes to meet fluid goals

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instructions for advancing feeds

  • when feeds are initiated, start out at less than half the goal

  • different patients need different starting or advancing rates— facility may use a protocol or best clinical judgment