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These flashcards cover key concepts in human evolution and the impacts of food supply through various historical periods.
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Neolithic Revolution
The transition from a nomadic hunter-gatherer lifestyle to settled farming communities, influenced by climate change, leading to population growth and the development of towns.
Extinction
A mass extinction is the loss of at least 75% of species within a short geological time frame, typically around 2 million years.
Invasive Species
Species that are non-native to an ecosystem and whose introduction can cause harm to the environment, economy, or human health.
Ecophysiology
The branch of biology that studies the interactions between physiological processes of organisms and their environments.
Primate Evolution
The evolutionary process through which modern primates, including humans, have adapted over millions of years, characterized by significant changes in diet and social behavior.
Cultural Practices in Food Production
Methods influenced by traditions, such as fire as a farming technique and varied cooking methods used by Aboriginal Australians to prepare and consume food.
Biodiversity Loss
The decline in the variety of life on Earth, largely due to human actions such as habitat destruction, climate change, and pollution.
Industrial Revolution
A period of major industrialization during the late 18th and early 19th centuries, marked by advancements in farming and production technologies.
Natural Selection
The process by which organisms better adapted to their environment tend to survive and produce more offspring, driving evolution.
Sensory Changes
Changes in perception and sensory responses that occur throughout the lifespan, influencing food choices and behaviors.