CARBOHYDRATES

0.0(0)
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
Card Sorting

1/148

encourage image

There's no tags or description

Looks like no tags are added yet.

Study Analytics
Name
Mastery
Learn
Test
Matching
Spaced

No study sessions yet.

149 Terms

1
New cards

What are the classifications of carbohydrates based on sugar units?

  • Monosaccharides (1 sugar unit)

  • Disaccharides (2 sugar units)

  • Oligosaccharides (3-10 sugar units)

  • Polysaccharides (>10 sugar units)

2
New cards

What are monosaccharides also known as?

Simple sugars.

3
New cards

How are monosaccharides classified based on the number of carbon atoms?

  • Dioses (2C): Hydroxyacetaldehyde

  • Trioses (3C): Glyceraldehyde, Dihydroxyacetone

  • Tetroses (4C): Erythrose, Erythrulose

  • Pentoses (5C): Arabinose, Xylose, Xylulose, Ribose, Ribulose

  • Hexoses (6C): Glucose, Fructose, Galactose, Mannose

  • Heptoses (7C): Heptulose

  • Octoses (8C): D-glycero-D-mannoctulose

  • Nonoses (9C): Sialic acid

4
New cards

What are the most important hexoses?

Glucose (Dextrose), Fructose, Galactose, Mannose.

5
New cards

What is another name for glucose?

Dextrose.

6
New cards

What are the alternative names for glucose?

Blood sugar, grape sugar, and physiologic sugar.

7
New cards

What are the uses of glucose?

  • Source of ATP

  • Sweetening agent

    • GLUCOSE

    • DEXTROSE EXCIPIENT

8
New cards

What is liquid glucose used for?

As a sweetening agent.

9
New cards

What is another name for fructose?

Fruit sugar.

10
New cards

Where is fructose commonly isolated from?

Sweet fruits, honey, or mel.

11
New cards

What are the uses of fructose?

  • Source of nutrients (DM)

  • Sweetening agent

12
New cards

What happens when galactose reacts with HNO₃?

It forms mucic acid crystals.

13
New cards

What is the C4 epimer of D-glucose?

Galactose.

14
New cards

What is the C2 epimer of D-glucose?

Mannose.

15
New cards

What are the oxidation products of glucose?

Plant acids.

16
New cards

What is citric acid derived from?

Lemon juice (Citrus limon, Rutaceae).

17
New cards

Who isolated citric acid?

Scheel.

18
New cards

What is the use of citric acid in pharmaceuticals?

As an acidulant in effervescent formulations.

19
New cards

What is tartaric acid a byproduct of?

The wine industry.

20
New cards

What is the pharmaceutical use of tartaric acid?

It is used as an acidulant in effervescent formulations.

21
New cards

What is the use of lactic acid in infant nutrition?

It serves as an acidulant in infant feeding formulas.

22
New cards

What compound forms when fumaric acid reacts with ferrous?

Ferrous fumarate.

23
New cards

What is the pharmaceutical use of ferrous fumarate?

It is used as a hematinic (iron supplement).

24
New cards

From which natural source is malic acid obtained?

Cherry juice (Prunus cerasus, Rosaceae).

25
New cards

What is the pharmaceutical use of malic acid?

It is used as a flavorant.

26
New cards

What is the product of reduction of D-glucose?

D-glucitol, also known as sorbitol.

27
New cards

From which plant source is sorbitol obtained?

The berries of Mountain Ash (Sorbus aucuparia, Rosaceae).

28
New cards

How does the sweetness of sorbitol compare to sucrose?

It is half as sweet as sucrose.

29
New cards

What is the pharmaceutical use of sorbitol?

It is used as a humectant.

30
New cards

What is the product of reduction of mannose?

Mannitol

31
New cards

From which plant is mannitol obtained?

The leaves of Manna Ash (Fraxinus ornus, Oleaceae).

32
New cards

What are the pharmaceutical uses of mannitol?

  • Osmotic diuretic (used for cerebral edema)

  • Osmotic cathartic (for constipation)

  • Diluent in chewable tablets

33
New cards

Name three examples of pentoses.

Arabinose, Xylose, and Xylulose.

34
New cards

What is the natural source of pentoses?

Gum Arabic or Acacia Gum.

35
New cards

What is xylose commonly known as?

Wood sugar.

36
New cards

How is xylose isolated?

By boiling corn cobs and straw with dilute acids.

37
New cards

What is the pharmaceutical use of pentoses?

They are used as diagnostic aids.

38
New cards

What are the two most important pentoses found in nucleic acids?

Ribose and deoxyribose.

39
New cards

What test is used to detect pentoses using orcinol?

Bial’s Test.

40
New cards

What is the principle of Bial’s Test?

Pentoses react with orcinol to form a blue color.

41
New cards

What test detects pentoses using benzidine?

Tauber’s Test.

42
New cards

What is the result of Tauber’s Test when pentoses are present?

A cherry red color.

43
New cards

What reagent is used in Tollen’s Test for pentoses?

Phloroglucinol.

44
New cards

What is the principle behind Tollen’s Test?

Pentoses react with phloroglucinol, forming furfural derivatives with a characteristic red color.

45
New cards

How are disaccharides formed?

By dehydration reaction.

46
New cards

What two monosaccharides form sucrose?

Glucose and fructose.

47
New cards

What type of bond is present in sucrose?

Alpha-1,2 glycosidic bond.
AKA - Table sugar.

48
New cards

What are the natural sources of sucrose?

  • Sugar cane (Saccharum officinarum, Poaceae)

  • Sugar beets (Beta vulgaris, Amaranthaceae)

  • Sugar maple (Acer saccharum, Aceraceae)

49
New cards

What are the pharmaceutical and industrial uses of sucrose?

  • Demulcent

  • Preservative

  • Sweetening agent

  • Manufacture of syrups

50
New cards

What two monosaccharides form maltose?

Glucose and glucose.

51
New cards

What type of bond is present in maltose?

Alpha-1,4 glycosidic bond.

52
New cards

What is another name for maltose?

Malt sugar.

53
New cards

What are the sources of maltose?

  • Partial breakdown of starch

  • Germination of barley (Hordeum vulgare, Poaceae)

54
New cards

What is the pharmaceutical use of maltose?

It is an ingredient in energy drinks.

55
New cards

What two monosaccharides form lactose?

Galactose and glucose.

56
New cards

What type of bond is present in lactose?

Beta-1,4 glycosidic bond.

57
New cards

What is another name for lactose?

Milk sugar.

58
New cards

What is the source of lactose?

It is isolated from cow’s milk (Bos taurus, Bovidae).

59
New cards

What are the steps in isolating lactose from milk?

  1. Let cow’s milk stand.

  2. Fat globules rise to the top, forming cream.

  3. Cream is churned to form butter.

  4. The remaining liquid is buttermilk.

  5. Separate the cream layer to get skimmed milk.

  6. Treat skimmed milk with rennin (a milk-coagulating enzyme).

  7. Skimmed milk separates into two layers:

    • Upper layer: Coagulum (Cheese)

    • Lower layer: Whey (Lactose is isolated from whey).

60
New cards

What are the pharmaceutical uses of lactose?

Tablet diluent (commonly used in chewable tablets with mannitol).

  • Ingredient in infant’s milk.

  • Food for Lactobacilli (beneficial gut bacteria).

61
New cards

What is lactulose composed of?

It is a semi-synthetic disaccharide composed of galactose and fructose.

62
New cards

How is lactulose produced?

It is produced by the alkaline rearrangement of lactose.

63
New cards

What is the main pharmaceutical use of lactulose?

It is used as a cathartic (laxative).

64
New cards

What is the mechanism of action of lactulose as a cathartic?

It is converted by colonic microbes into lactic acid and acetic acid, which irritate the colon and stimulate bowel movement.

65
New cards

How does lactulose help in preventing portal systemic encephalopathy (PSE)?

The acidified stool traps ammonia from the blood, reducing its levels in patients with liver disease.

66
New cards

What is the principle of Fehling’s test?

Cupric ions (Cu²⁺) are reduced to cuprous oxide (Cu⁺), leading to a color change from blue to brick red.

67
New cards

What is the sequestrant used in Fehling’s test?

Sodium potassium tartrate (Rochelle salt).

68
New cards

What is the principle of Benedict’s test?

Reducing sugars react with cupric sulfate, reducing it to cuprous oxide, forming a yellow to brick red precipitate upon heating.

69
New cards

How is Benedict’s test used in medical diagnosis?

It is used to detect reducing sugars in urine, which can indicate diabetes mellitus.

70
New cards

What is the sequestrant used in Benedict’s test?

Sodium carbonate.

71
New cards

What is the principle of Tollen’s Silver Mirror Test?

Ammoniacal silver nitrate (Tollen’s reagent) is reduced by sugars with an aldehyde group, forming a silver mirror.

72
New cards

What is the chemical reaction in Tollen’s test?

Ag⁺ → Ag⁰ (Colorless to Silver Mirror).

73
New cards

What is the principle of Barfoed’s Test?

Cupric ions (Cu²⁺) are reduced to cuprous oxide (Cu⁺), producing a brick red precipitate.

74
New cards

How can Barfoed’s test distinguish between monosaccharides and disaccharides?

  • Monosaccharides react within 2-3 minutes.

  • Disaccharides react in more than 10 minutes.

75
New cards

What are oligosaccharides?

They are carbohydrates composed of 3-10 sugar units.

76
New cards

What are some examples of oligosaccharides?

  • Gentianose (Glu-Glu-Fru)

  • Raffinose (Gal-Glu-Fru)

  • Maltotriose (Glu-Glu-Glu)

  • Melezitose (Glu-Fru-Glu)

  • Stachyose (Gal-Gal-Glu-Fru)

77
New cards

What are polysaccharides?

They are long chains of sugar molecules with more than 10 sugar units.

78
New cards

What are homoglycans?

They are polysaccharides composed of the same type of sugar units.

79
New cards

Give examples of homoglycans and their sugar units.

  • Starch → Glucose units

  • Inulin → Fructose units

80
New cards

What are heteroglycans?

They are polysaccharides composed of different types of sugar units.

81
New cards

What are some examples of heteroglycans?

Gums and mucilages such as carrageenan.

82
New cards

What sugar units make up carrageenan?

  • Galactose

  • Glucose

  • Fructose

  • Arabinose

83
New cards

: What is the most common source of starch?

  • Corn (Zea mays, Poaceae)

  • Potato (Solanum tuberosum, Solanaceae)

  • Wheat (Triticum aestivum, Poaceae)

  • Rice (Oryza sativa, Poaceae)

  • Cassava (Manihot esculenta, Euphorbiaceae)

84
New cards

What are the two main components of starch?

Amylose and Amylopectin

85
New cards

What are the characteristics of amylose?

  • Composed of 250-300 glucose units

  • Linear (Helical) starch

  • Water-soluble

  • Forms a blue color with iodine

86
New cards

What are the characteristics of amylopectin?

  • Composed of >1,000 glucose units

  • Branched starch

  • Water-insoluble

  • Forms a violet color with iodine

87
New cards

What is pregelatinized starch?

It is chemically or mechanically processed to rupture starch granules.

88
New cards

What is the pharmaceutical use of pregelatinized starch?

It is used as a tablet binder.

89
New cards

What is sodium starch glycolate used for?

It is used as a disintegrant in tablets

90
New cards

What is Hetastarch 6% used for?

It is a plasma expander used in IV therapy.

91
New cards

What is the antidote for iodine poisoning?

Starch acts as an antidote for iodine poisoning.

92
New cards

What is inulin?

It is a fructosan that yields only fructose units upon hydrolysis.

93
New cards

What is the medical use of inulin?

It is used as a diagnostic aid for renal dysfunction.

94
New cards

What are some natural sources of inulin?

  • Chicory (Blue Dandelion Root) (Cichorium intybus, Asteraceae)

  • Cone Flower (Echinacea angustifolia, Asteraceae)

95
New cards

What is the traditional use of Echinacea angustifolia?

It is used to treat common colds and flu.

96
New cards

What is dextran?

It is a microbial product synthesized by Leuconostoc mesenteroides.

97
New cards

What enzyme produces dextran?

Dextran sucrase (transglycosylase).

98
New cards

What is the pharmaceutical use of dextran?

It is used as a 6% plasma expander.

99
New cards

What is cellulose?

It is a polysaccharide composed of glucose units forming plant cell walls.

100
New cards

What is a common natural source of cellulose?

Cotton (Gossypium hirsutum, Malvaceae).