Exploring Mixtures and their Separation Flashcards

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A complete set of vocabulary flashcards covering the types of mixtures, concentration formulas, and various separation techniques described in Chapter 5: Exploring Mixtures and their Separation.

Last updated 10:30 AM on 7/25/26
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31 Terms

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Homogeneous mixture

A mixture that has a uniform composition throughout, such as a well-stirred mixture of sugar and water; also called a solution.

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Heterogeneous mixture

A mixture that is not uniform in composition, where particles are often easily visible and may settle over time, such as sand and water.

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Solute

The substance that gets dissolved in a solution.

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Solvent

The substance that dissolves the solute in a solution.

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Concentration of a solution

The amount of solute dissolved in a given amount of solvent or solution.

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Mass by mass percentage (% m/m)

Mathematically expressed as Mass of soluteMass of solution×100\frac{\text{Mass of solute}}{\text{Mass of solution}} \times 100; it indicates how many grams of solute are present in 100100 grams of total solution.

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Mass by volume percentage (% m/v)

Mathematically expressed as Mass of soluteVolume of solution×100\frac{\text{Mass of solute}}{\text{Volume of solution}} \times 100; it indicates how many grams of solute are present in 100100 millilitres of solution.

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Volume by volume percentage (% v/v)

Mathematically expressed as Volume of soluteVolume of solution×100\frac{\text{Volume of solute}}{\text{Volume of solution}} \times 100; it indicates how many millilitres of solute are present in 100100 millilitres of solution.

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Solubility

The maximum amount of solute that dissolves in a fixed quantity of solvent (100100 mL or 100100 g) at a given temperature.

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Saturated solution

A solution that cannot dissolve any more solute at a specific temperature.

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Solubility curve

A graph representing solubility versus temperature.

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Crystallization

The process of forming crystals from a saturated solution, often used for the purification of solids.

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Crystal

A solid made up of particles arranged in a regular geometric pattern.

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Distillation

A process for separating two miscible liquids by heating until the liquid with the lower boiling point vaporises, then cooling the vapour back into liquid; requires a boiling point difference of at least 25 oC25 \text{ } ^\text{o}\text{C}.

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Fractional distillation

The process of separating components of a mixture with relatively small differences in boiling points (less than 25 oC25 \text{ } ^\text{o}\text{C}).

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Paper chromatography

A method of separating the components of a mixture based on their different interactions with a solvent and the paper, causing them to move at different speeds.

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Immiscible liquids

Liquids that do not mix and form separate layers when combined, such as oil and water.

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Separating funnel

Apparatus used to separate two immiscible liquids based on their different densities.

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Sublimation

The process where a substance changes directly from the solid state to the vapour state on heating, without passing through the liquid state.

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Deposition

The process when vapours condense back into a solid without becoming a liquid.

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Alloy

A homogeneous mixture of two or more metals, or a metal and a non-metal, such as brass, bronze, or stainless steel.

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Suspension

A heterogeneous mixture in which solid particles do not dissolve but remain suspended throughout the bulk of the medium, with particles larger than 1000 nm1000 \text{ nm}.

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Centrifugation

A process involving spinning a mixture at high speed so that centrifugal force causes heavier particles to move outwards and settle at the bottom.

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Coagulation

A process in which a chemical substance called a coagulant (like powdered alum) is added to cause fine suspended particles to clump together.

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Colloid

A mixture with particles sized between 1 nm1 \text{ nm} and 1000 nm1000 \text{ nm} that do not settle over time and are uniformly dispersed.

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Tyndall effect

The scattering of a beam of light by particles in a colloid or suspension, making the path of light visible.

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Dispersed phase

The solute-like component or the dispersed particles in a colloid.

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Dispersion medium

The component of a colloid in which the dispersed phase is suspended.

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Emulsion

A type of colloid where both the dispersed phase and the dispersion medium are liquids, categorized as oil-in-water or water-in-oil.

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Dilip Mahalanabis

An Indian paediatrician who developed and implemented Oral Rehydration Solution (ORS) for treating dehydration.

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Mitti ka Ittar

A natural perfume representing the earthy smell of first rain, produced in Kannauj using the traditional Deg-Bhapka distillation method.