Wine Production Inputs and Grape Origin

0.0(0)
studied byStudied by 1 person
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
Get a hint
Hint

Vintage

Get a hint
Hint

refers to the year the grapes are grown, not when the wine is bottled.

Get a hint
Hint

Appellation

Get a hint
Hint

the geographical area where the grapes are grown.

Card Sorting

1/18

Anonymous user
Anonymous user
encourage image

There's no tags or description

Looks like no tags are added yet.

Study Analytics
Name
Mastery
Learn
Test
Matching
Spaced

No study sessions yet.

19 Terms

1
New cards

Vintage

refers to the year the grapes are grown, not when the wine is bottled.

2
New cards

Appellation

the geographical area where the grapes are grown.

3
New cards

American Viticultural Area (AVA)

regions in the U.S. which are recognized for their unique terroirs (climate, soil, etc.).

4
New cards

Terroir

The combination of climate, soil, and other environmental factors that influence the quality and characteristics of the wine.

5
New cards

Prestige of Designated Areas

Smaller designated areas (e.g., Sonoma County) are generally considered more prestigious than larger, more general areas (e.g., California).

6
New cards

Sonoma County vs. California

Sonoma will often be more expensive because it's smaller and more renowned.

7
New cards

Land Value

Land price varies depending on the location and demand in the wine-growing region.

8
New cards

Labor Cost

Labor is an important consideration, especially in regions with manual harvesting or high vineyard maintenance.

9
New cards

Infrastructure

Availability of water, roads, and processing facilities can affect the cost and accessibility of a vineyard.

10
New cards

Scale

The size of the vineyard and its output can influence the overall cost.

11
New cards

Fruit Costs

Fruit costs can vary significantly, influenced by factors such as grape variety, yield per acre, and quality considerations.

12
New cards

Yields

Yields can range dramatically, from ½ ton/acre to 20 tons/acre depending on the climate, soil, and vineyard management practices.

13
New cards

Low Yields

generally produce higher-quality fruit, as vines are less stressed and focus more energy on fewer grapes.

14
New cards

High Yields

might lead to more diluted flavors, but are often more cost-effective for mass production.

15
New cards

Role of Grape Origin in Wine Pricing

Origin of the fruit significantly impacts the price of the wine.

16
New cards

Example of Wine Pricing

Wines from Sonoma County will generally command a higher price than wines labeled simply California due to Sonoma's reputation and smaller scale.

17
New cards

Key Takeaways

The vintage year (when grapes were grown) plays a crucial role in the characteristics of the wine, especially due to the influence of weather during the growing season.

18
New cards

Appellation or AVA Designations

indicate the origin of the grapes and affect the wine's prestige and price.

19
New cards

Fruit Costs Variability

highly variable, and yield per acre impacts both the cost and quality of the wine produced.