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Troposphere
Ozone (O3) from photochemical smog; harmful
Greenhouse gases/greenhouse effect
Ozone Layer
Naturally-occurring ozone (O3) that provides protection from UVB-UVC rays
Stratospheric Ozone
UVA - 5% absorbed
UVB - 95% absorbed
UVC - 100% absorbed
UVB
UV light in the 240-315 nm will disrupt the bond of the ozone molecule & convert this ozone back to oxygen
Peak ozone destruction occurs at 254 nm wavelength of UV light
UVC
UV light below 240 nm will disturb the bond of the oxygen molecule & form 2 oxygen atoms
These oxygen atoms will quickly attach to natural oxygen to form ozone
Peak ozone generation occurs at 185 nm wavelength of UV light
Antarctic Spring
Antarctic winters can create stratospheric clouds of ice crystals
Crystals melt in the beginning of the spring
Chemical reactions convert less reactive chlorine to a more reactive form
Chlorine degrades ozone into atmospheric oxygen (O2)
The ozone layer thins
Chlorofluorocarbons (CFCs)
Refrigerant/coolant
Propellant
Some types of plastics
Effects of Ozone Depletion
Thinning of ozone layers, especially at poles
Disruption of terrestrial photosynthesis
Disruption of photosynthesis by phytoplankton
Disruption of food chains/webs
Impacts populations of some organisms like amphibians
Impacts human health: Skin cancer, cataracts
Montreal Protocol
A landmark international treaty, adopted in 1987, that aims to protect the ozone layer by phasing out the production and consumption of ozone-depleting substances (ODS)
Antarctic Ozone
Seasonal thinning of the ozone layer that occurs over Antarctica each spring, primarily due to the presence of chlorine and bromine from ozone-depleting substances & unique meteorological conditions
HCFCs
Hydroflourocarbons
No chlorine to catalyze transformation of ozone into atmospheric oxygen
Powerful greenhouse gas
Greenhouse Effect (Keeps Earth Warm)
Some energy is reflected, some energy is re-radiated as heat back into space
Some re-radiated heat is absorbed by greenhouse gases in the troposphere, then emitted again toward the surface of the Earth as heat
Helps keep the Earth at a temp that can support life
Greenhouse Gases
Carbon Dioxide - CO2
Methane - CH4
Water vapor - H2O
Nitrous oxide - N2O
Chloroflourocarbons (CFCs) - CF2Cl2
Hydroflourocarbons (HCFCs)
Tropospheric ozone - O3
Carbon Dioxide Emissions
Transportation - 34%
Electricity - 32%
Industry - 15%
Residential & Commercial - 11%
Other (Non-Fossil Fuel Combustion) - 7%
Methane Emissions
Enteric Fermentation - 28%
Natural Gas & Petroleum Systems - 28%
Landfills - 17%
Manure Management - 10%
Other - 9%
Coal Mining - 8%
Nitrous Oxide Emissions
Agricultural Soil Management - 78%
Stationary Combustion - 7%
Industry or Chemical Production - 6%
Manure Management - 4%
Transportation - 4%
Other - 2%
Global Greenhouse Gas Emissions by Economic Sector
Electricity & Heat Production - 25%
Agriculture, Forestry, & Other Land Use - 24%
Industry - 21%
Transportation - 14%
Other Energy - 10%
Buildings - 6%
Global Warming Potentials (GWP)
Carbon Dioxide - 1 [standard]
Methane - 20
Nitrous Oxide - 300
Ozone - 900-1000
CFCs - 4,600 - 10,000
HFCs - 150 - 12,000
Sea Levels Rise
Land ice (ie. continental glaciers, ice sheets) melts, adding to the volume of water in the ocean
Thermal expansion of the ocean, due to warming from climate change, increases the volume of the ocean
Climate Change Impacts Populations
Habitat destruction
Loss of food source
Timing of food source availability changes
New temperatures beyond range of tolerance
New salinity beyond range of tolerance
Increased storm intensity
Increased possibility of fire
Impacted annual group behaviors: Timing of migration, hibernation
Populations Impacted by Climate Change
Low-income populations
Occupational groups
People in certain locations
Pregnant women
People w/ pre-existing medical conditions
Children
Older adults
People w/ disabilities
Indigenous people
Rising Temperatures Melt Global Ice
Melting polar ice reveals darker soil & water (lower albedo than ice), which drives a positive feedback warming loop
Melting permafrost releases methane gas, which drives a positive feedback warming loop
Melting sea ice affects species that depend on the ice for habitat & food, such as polar bears & seals
Causes of Ocean Warming
Ocean warming is the global increase in ocean water temps
Amount of warming isn't uniform across the globe--some ocean areas have warmed ore quickly than others
Ocean warming is caused by increased greenhouse gases in Earth's atmosphere (ie. carbon dioxide & methane)
IPCC estimates that our oceans have absorbed 93% of the excess heat from greenhouse gas emissions since the 1970s
Effects of Ocean Warming
Increases in GHG emissions can lead to a variety of environmental problems
Rising sea levels from:
Melting ice sheets
Ocean water expansion
Thermal expansion of the ocean due to ocean warming causes
Rising sea levels
Displacement of coastal populations due to flooding
Ocean Warming Effects Marine Species
Loss of habitat
Metabolic changes
Reproductive changes
Coral bleaching
Loss of Habitat (Ocean Warming Effects Marine Species)
Reduction of sea ice negatively impacts hunting/feeding patterns
Higher water temps impact predator/prey interactions, as prey migrate to cooler areas
Sea level rise alters coastlines, impacting species that use both land & water resources
Rising coastal seas may push some communities out of the photic zone
Warming oceans may impact primary productivity of phytoplankton, which are the basis of marine food webs
Metabolic Changes (Ocean Warming Effects Marine Species)
As the ocean warms, marine species may migrate, but can't locally escape to cooler areas -- They're always surrounded by the warmer water
Organisms are pushed to their biological thermal limits & become weakened or die
Reduction of biodiversity/disruption of trophic structures
Reproductive Changes (Ocean Warming Effects Marine Species)
Organisms weakened by thermal stress don't reproduce well
Many marine reproductive patterns (mating times, egg hatching times, larval development) are timed based on specific ocean temps -- Disruption of these temp patterns leads to reproductive harm
Coral Bleaching (Ocean Warming Effects Marine Species)
Corals have algae that live within their bodies in mutualistic relationship: Besides helping provide food for the coral, these algae also give corals their unique colors
Warming ocean temps stress the corals
When stressed, corals expel their symbiotic algae, which give them a "bleached" appearance
Corals CAN recover from a bleaching event, but, if the conditions that caused the bleaching continue, this will often lead to the death of the coral
Problems of Coral Bleaching
Coral colonies are the foundation of highly biodiverse reef ecosystems
The loss of coral colonies means that there will be a loss of habitat for the other species that depend on them
This loss will also disrupt the trophic structure of the reef ecosystem
Degraded reefs are vulnerable to invasive species, which have the potential to create permanent negative ecosystem impacts
Ocean Acidification
Decrease in pH of ocean waters
Contributions to Ocean Acidification
Anthropogenic Activities (that lead to increased CO2)
Burning/combustion of fossil fuels
Vehicle emissions
Deforestation