Carbohydrates Lecture Notes Flashcards

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Flashcards covering key concepts and definitions from a lecture on carbohydrates.

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30 Terms

1
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What are the three types of simple sugars (soluble) mentioned in the notes?

Monosaccharides, Disaccharides, and Polysaccharides

2
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Name three examples of monosaccharides.

Glucose, Fructose, Galactose

3
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Name three examples of disaccharides.

Maltose, Sucrose, Lactose

4
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Name three types of non-starch polysaccharides.

Pectin, Gum, Cellulose, Hemicellulose

5
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What is another name for glucose?

Blood sugar

6
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What is the general formula for glucose?

C6H12O6

7
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What process is used to obtain refined glucose?

Hydrolysis of starch with an acid

8
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How many carbon and oxygen atoms are in glucose?

5 carbon atoms and 1 oxygen atom in a hexagonal ring

9
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What is a key characteristic of fructose compared to glucose?

Sweetest of all sugars and more soluble than glucose. Does not crystallize as fast.

10
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How is fructose obtained in the body?

Hydrolysis of food containing sucrose

11
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Where does galactose come from?

Hydrolysis of milk sugar or lactose

12
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Is galactose freely found in nature?

No, it does not exist in a free state in nature.

13
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What is the general formula for disaccharides?

C12H22O11

14
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How are disaccharides formed?

By condensation of two monosaccharides

15
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How is maltose formed naturally?

During sprouting of grains via the condensation of two glucose molecules.

16
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How is maltose obtained commercially?

Hydrolysis of starch induced by diastase.

17
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What enzyme hydrolyzes maltose?

Maltase

18
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List some uses of maltose.

Beer, malt production, bread making, infant foods, and coffee substitutes

19
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What is sucrose commonly known as?

Cane sugar, beet sugar, or granulated/table sugar

20
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What two molecules form sucrose?

One molecule of glucose and one molecule of fructose

21
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Give examples of foods with high sucrose content.

Dates, sweetened condensed milk, chocolates, jellies, and pancake syrup (over 40%)

22
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What is another name for lactose?

Milk sugar

23
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What two molecules form lactose?

1 glucose and 1 galactose molecule

24
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Where is lactose naturally found?

Cow's milk

25
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What is the maximum number of monosaccharide units in oligosaccharides?

10 or fewer

26
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Name some classifications of oligosaccharides.

Di, tri, and tetrasaccharides

27
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Where are oligosaccharides found?

Molasses, seed coats of legumes and seeds

28
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Give an example of of a trisaccharide.

Raffinose [Gal-Glc-Fruc]

29
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What happens to undigested oligosaccharides in the body?

They remain in the intestine and become a food source for bacteria

30
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What is a result of bacteria feeding on undigested oligosaccharides?

Gas production, causing flatulence