Comprehensive Wine Selection Study Guide
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8 Terms
San Mon Non-Alcoholic Prosecco
A 100% Glera wine from Veneto, Italy, grown in limestone-rich clay soils from 20+ year old vines; notably made without any alcohol to start with rather than being dealcoholized.
CVNE Cava
A balanced and creamy sparkling wine from Catalunya, Spain, consisting of 40% Xarel-lo, 30% Macabeo, and 30% Parellada with notes of ripe apple and freshly toasted bread.
Rivarose Brut Rose
A sparkling wine from South France made of 60% Syrah, 30% Grenache, and 10% Cinsault with delicate yet persistent bubbles and peach and spice notes.
Mistinguett Cava
A Spanish sparkler from Catalunya (Macabeo, Xarel-lo, Parellada) with a classic fruity finish and notes of melon, apple, and banana.
Poggio Costa Prosecco
A 100% Glera sparkling wine from North Italy described as light, dry, and vibrant with notes of white flowers, hazelnut, and minerals.
Piper Sonoma Brut Rose
A Sonoma County blend of 61% Chardonnay, 33% Pinot Noir, and 6% Pinot Blanc featuring zippy acidity, cranberry notes, and a long finish.