Nutrition 2420 Chapter 11

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Last updated 3:06 AM on 8/30/26
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112 Terms

1
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What are some new ways to lose weight mentioned?

EndoBarrier

Aspire Assist Pump

2
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What 3 things should be included when determining if body weight is healthy?

BMI (Body Mass Index)

Body composition (if possible)

Fat distribution pattern

3
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What is BMI?

Body Mass Index

4
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What is the formula for BMI?

BMI = weight (kg) / height (m)²

5
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Why is BMI considered a limited tool?

It does not consider:

Body composition

Fat patterning

Ethnicity

Age

6
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What does BMI measure well?

It's a simple general estimate of body weight relative to height

7
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What is considered underweight in BMI classification?

BMI < 18.5

8
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What does being underweight indicate?

Too little body fat to maintain health

9
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What is the healthy BMI range?

18.5-24.9

10
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Why is the healthy BMI range important?

It has the lowest disease risk

11
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What is considered overweight in BMI classification?

BMI 25-29.9

12
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What does overweight indicate?

Moderate excess body fat

13
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What is obesity defined as in BMI?

BMI ≥ 30

14
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What does obesity indicate?

Excess body fat that negatively affects health

15
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What are the classes of obesity?

Class 1: 30 to <35

Class 2: 35 to <40

Class 3: ≥40

16
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What is body composition?

Measurement of body fat and lean body mass

17
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How is body composition typically expressed?

As % body fat

18
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What is one method used to measure body composition?

Underwater (hydrostatic) weighing

19
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How does underwater weighing work?

Compares body weight on land vs. body weight in water

20
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What is another method to measure body composition?

Skinfold measurements

21
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What do skinfold measurements assess?

Subcutaneous fat

22
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What is Bioelectrical Impedance Analysis (BIA)?

A method that uses a low-level electrical current through the body to estimate body composition

23
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What is Dual X-ray Absorptiometry (DXA)?

A method using X-rays to differentiate between bone, lean tissue, and fat

24
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What is the Bod Pod?

A body composition method based on air displacement

25
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How long does a Bod Pod test typically take?

About 3 minutes inside the pod

26
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What is fat distribution pattern?

How body fat is distributed throughout the body

27
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How is fat distribution commonly measured?

Waist circumference

28
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What is apple-shaped fat distribution?

Fat stored in the upper body

Higher risk for chronic diseases

29
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What diseases are linked to apple-shaped fat distribution?

Type 2 diabetes

Heart disease

Hypertension

30
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What is pear-shaped fat distribution?

Fat stored in the lower body

31
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What is the disease risk associated with pear-shaped fat distribution?

No significant increased risk for chronic diseases

32
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What waist circumference is considered high risk for males?

> 40 inches

33
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What waist circumference is considered high risk for females?

> 35 inches

34
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What type of fat is increased with high waist circumference?

Visceral (abdominal) fat

35
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What is visceral fat associated with?

↑ Cholesterol & LDL

↓ HDL

Insulin resistance

36
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What diseases are linked to high visceral fat?

Cardiovascular disease (CVD)

Hypertension

Type 2 diabetes

37
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What determines whether a person gains or loses weight?

Energy balance

38
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What is energy balance?

The relationship between energy intake and energy expenditure

39
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What contributes to energy intake?

Food and beverages

40
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What contributes to energy expenditure?

BMR (Basal Metabolic Rate)

Physical activity (PA)

Thermic Effect of Food (TEF)

41
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What other factors influence body weight besides energy balance?

Genetic

Cultural

Metabolic

Economic

Physiologic

Social

Behavioral

42
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Why is overweight/obesity considered multifactorial?

It results from multiple contributing factors, not just one

43
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What is Basal Metabolic Rate (BMR)?

Energy used for basic (resting) body functions

44
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What percentage of total energy expenditure does BMR account for?

~60-75%

45
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What is Physical Activity (PA) energy expenditure?

Energy used for all activity beyond resting

46
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What percentage of energy expenditure does physical activity account for?

~15-35%

47
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What is the Thermic Effect of Food (TEF)?

Energy used to digest, absorb, transport, and store nutrients

48
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What percentage of energy expenditure does TEF account for?

~5-10%

49
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How does lean body mass affect BMR?

More lean tissue increases BMR

50
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How does age affect BMR?

BMR decreases ~3-5% per decade after age 30

51
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What factors determine physical activity energy expenditure?

Number of muscle groups used

Intensity

Duration

Body size

52
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Which macronutrient has the lowest TEF?

Fat

53
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Which macronutrient has the highest TEF?

Protein

54
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How many kcal/kg/day does lean tissue use?

13-28 kcal/kg/day

55
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How many kcal/kg/day does adipose (fat) tissue use?

~6.5 kcal/kg/day

56
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What increases BMR?

↑ Lean body mass

↑ Height

Male gender

↑ Thyroid hormone

Pregnancy & lactation

Stress, fever, illness

Stimulants (caffeine, tobacco)

57
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What decreases BMR?

↓ Lean body mass

↓ Height

Female gender

Aging

58
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What is the most important determinant of BMR?

Lean body mass

59
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In weight loss, what happens to fat mass and lean body mass?

Both decrease

60
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What happens to BMR during weight loss?

It decreases

61
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What happens to energy cost of physical activity during weight loss?

It decreases

62
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What happens to TEF during weight loss?

It decreases (due to lower food intake)

63
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Why must reduced calorie intake be maintained after weight loss?

To maintain the lower body weight

64
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What commonly happens after people finish a diet?

They increase intake again → weight regain

65
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What part of the brain regulates hunger and satiety?

Hypothalamus

66
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What types of substances regulate hunger and satiety?

Proteins and hormones

67
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What is ghrelin?

An appetite stimulant hormone

68
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When does ghrelin increase?

After weight loss

69
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What is neuropeptide Y?

An appetite stimulant

70
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Name appetite-suppressing hormones.

Peptide YY (PYY)

Leptin

Cholecystokinin (CCK)

Serotonin

71
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What happens if there are defects in hunger/satiety hormones?

Energy balance may be disrupted

72
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What physiological factors suppress appetite?

Stomach expansion

Nutrient absorption in small intestine

↑ Blood glucose

73
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What stimulates appetite physiologically?

Endorphins

↓ Blood glucose

74
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Where are endorphins secreted from?

Pituitary gland

75
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How does income relate to obesity rates?

Lower income is associated with higher obesity rates

76
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Why does lower income increase obesity risk?

Less access to healthcare

Less access to health information

77
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What is a food desert?

Areas with limited access to affordable, healthy food

78
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What types of food sources are common in food deserts?

Fast food restaurants

Convenience stores

79
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What barriers contribute to food deserts?

Transportation issues

Personal safety concerns

80
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What is required for healthy weight change (loss or gain)?

Gradual change in energy intake

Regular physical exercise

Behavior modification

81
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Why is exercise important in weight management?

It is critical for long-term weight maintenance

82
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What are key goal-setting strategies for weight management?

Specific

Reasonable/attainable

Measurable

83
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What is important when working toward weight goals?

Monitoring progress

84
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What are key strategies for healthy weight loss?

Reduce portion sizes

Decrease high-fat/high-energy foods

Eat low energy-dense foods

85
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What BMI defines underweight?

< 18.5 kg/m²

86
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Why can being underweight be unhealthy?

Increases risk of infections and illness

87
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What are causes of being underweight?

Genetics

High physical activity

Low calorie intake

Smoking

Disease (malabsorption, cancer, AIDS)

Disordered eating

88
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How many extra calories are recommended for weight gain?

500-1000 kcal/day

89
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What energy balance is required to gain weight?

Positive energy balance

90
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What types of foods should be emphasized for weight gain?

Energy-dense and nutrient-dense foods

91
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What eating pattern helps with weight gain?

Eating frequently throughout the day

92
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What percent of energy intake should come from fat during weight gain?

15-30%

93
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Why should tobacco be avoided during weight gain?

Decreases appetite

Increases BMR

94
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What type of exercise is recommended for weight gain?

Resistance training

95
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What are major health risks associated with obesity?

Hypertension

Dyslipidemia

Type 2 diabetes

Heart disease

Stroke

Gallbladder disease

Osteoarthritis

Sleep apnea

Certain cancers

96
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What reproductive and pregnancy issues are linked to obesity?

Infertility

Gestational diabetes

Premature fetal death

Neural tube defects

Labor/delivery complications

97
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What neurological/mental health conditions are linked to obesity?

Depression

Alzheimer's disease

Dementia

Cognitive decline

98
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What percentage of U.S. adults were obese (2018)?

42.4%

99
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What is a common calorie deficit recommendation for weight loss?

500-1000 kcal/day

100
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What type of exercise is recommended for obesity treatment?

Regular exercise (gradually increased; doesn't require a gym)