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Last updated 8:41 PM on 9/20/26
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108 Terms

1
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What is myoglobin?

An oxygen-storage protein in muscle.

2
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How many subunits does hemoglobin have?

Four.

3
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What is the largest human protein?

Titin.

4
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What is a conjugated protein?

A protein containing a non-amino-acid prosthetic group.

5
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What are lipoproteins?

Proteins containing lipids.

6
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What are glycoproteins?

Proteins containing carbohydrates.

7
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What are phosphoproteins?

Proteins containing phosphate groups.

8
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What are hemoproteins?

Proteins containing heme.

9
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What protein stores iron?

Ferritin.

10
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What metal is found in alcohol dehydrogenase?

Zinc.

11
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What protein contains heme and transports oxygen?

Hemoglobin.

12
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What is protein purification?

The process of isolating a protein from a mixture.

13
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Why are proteins separable?

They differ in size, charge, shape, and binding properties.

14
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What is chromatography?

A method used to separate molecules based on physical or chemical properties.

15
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What is the mobile phase?

The moving liquid in chromatography.

16
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What is the stationary phase?

The solid matrix inside a chromatography column.

17
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What is a crude extract?

The mixture obtained after cells are lysed.

18
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What is fractionation?

The process of separating proteins into groups.

19
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What is salting out?

Protein precipitation caused by increasing salt concentration.

20
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What salt is commonly used for salting out?

Ammonium sulfate.

21
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What is dialysis?

Removal of small molecules through a semipermeable membrane.

22
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What passes through a dialysis membrane?

Small molecules and salts.

23
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What remains inside a dialysis membrane?

Proteins.

24
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What is ion-exchange chromatography?

Chromatography that separates proteins based on charge.

25
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What does a cation exchanger bind?

Positively charged proteins.

26
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What does an anion exchanger bind?

Negatively charged proteins.

27
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In cation exchange chromatography, which proteins elute first?

Most negatively charged proteins.

28
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How are proteins eluted from ion-exchange columns?

By changing salt concentration or pH.

29
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What is size-exclusion chromatography?

A method that separates proteins by size.

30
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What is another name for size-exclusion chromatography?

Gel filtration chromatography.

31
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Why do large proteins elute first?

They cannot enter bead pores and take a shorter path.

32
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What is affinity chromatography?

A method that separates proteins based on specific binding interactions.

33
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What is attached to the affinity column?

A ligand that binds the target protein.

34
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Why is affinity chromatography highly selective?

It exploits specific biological interactions.

35
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What is HPLC?

High-Performance Liquid Chromatography.

36
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Why is HPLC better than conventional chromatography?

It provides higher resolution and faster separation.

37
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What does resolution mean in chromatography?

The ability to distinguish similar molecules.

38
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What does increasing specific activity indicate?

Increasing purity.

39
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What generally happens to yield during purification?

It decreases.

40
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What is electrophoresis?

Separation of proteins in an electric field.

41
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What determines protein migration in PAGE?

Charge, size, and shape.

42
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What does PAGE stand for?

Polyacrylamide Gel Electrophoresis.

43
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What can electrophoresis estimate?

Purity, molecular weight, pI, and number of proteins in a sample.

44
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What is electrophoretic mobility?

The rate at which a protein migrates in an electric field.

45
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What increases electrophoretic mobility?

Higher charge.

46
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What decreases electrophoretic mobility?

Greater friction due to size or shape.

47
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What is SDS?

Sodium dodecyl sulfate, a detergent used in protein electrophoresis.

48
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What does SDS do to proteins?

Denatures and coats them with negative charge.

49
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Why is SDS used?

To eliminate differences in charge

50
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What determines migration in SDS-PAGE?

Molecular weight only.

51
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Which proteins move faster in SDS-PAGE?

Smaller proteins.

52
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What law relates absorbance to concentration?

Beer-Lambert Law.

53
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Beer-Lambert equation?

A = εlc.

54
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What does A represent in Beer-Lambert law?

Absorbance.

55
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What does ε represent in Beer-Lambert law?

Extinction coefficient.

56
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What does l represent in Beer-Lambert law?

Path length.

57
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What does c represent in Beer-Lambert law?

Concentration.

58
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What are the four major functions of proteins?

Catalysis, transport, structure, and motion.

59
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What are proteins made of?

Linear polymers of amino acids.

60
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What is a heteropolymer?

A polymer made from different types of monomers.

61
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What are the four groups attached to the α-carbon of an amino acid?

Amino group, carboxyl group, hydrogen atom, and R group.

62
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What determines the identity of an amino acid?

The R group (side chain).

63
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What is the α-carbon?

The central carbon atom in amino acids.

64
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What is chirality?

The property of a molecule existing as non-superimposable mirror images.

65
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What amino acid is achiral?

Glycine.

66
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Why is glycine achiral?

Its R group is a hydrogen, giving it two identical substituents.

67
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Which amino acid stereoisomer is found in proteins?

L-amino acids.

68
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What are enantiomers?

Non-superimposable mirror-image molecules.

69
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What is phosphorylation?

Addition of a phosphate group to a protein.

70
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Why is phosphorylation important?

It regulates protein activity.

71
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What is ionization?

Gain or loss of protons by a molecule.

72
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Which amino acid group acts as an acid?

The carboxyl group.

73
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Which amino acid group acts as a base?

The amino group.

74
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What is a zwitterion?

A molecule containing both positive and negative charges but with net charge zero.

75
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What is the predominant form of amino acids at physiological pH?

The zwitterionic form.

76
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What is the net charge of an amino acid at very low pH?

Positive (+1).

77
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What is the net charge of an amino acid at very high pH?

Negative (-1).

78
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How does amino acid charge change as pH increases?

It becomes progressively more negative.

79
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What is pKa?

The pH at which 50% of a group is protonated and 50% is deprotonated.

80
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What is a titration curve?

A graph showing pH changes as acid or base is added.

81
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What are buffer regions?

Regions where pH changes slowly near a pKa value.

82
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What is the isoelectric point (pI)?

The pH at which net charge equals zero.

83
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What is special about proteins at their pI?

They have no net charge and minimal mobility in an electric field.

84
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How do you calculate pI for amino acids with ionizable side chains?

Average the two pKa values surrounding the neutral form.

85
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What is a peptide?

A chain of amino acids connected by peptide bonds.

86
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What reaction forms peptide bonds?

A condensation (dehydration) reaction.

87
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What is removed during peptide bond formation?

Water.

88
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What is a peptide bond?

An amide bond linking amino acids.

89
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Why is the peptide bond rigid?

It has partial double-bond character.

90
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What is an oligopeptide?

A short chain of amino acids.

91
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What is a polypeptide?

A long chain of amino acids.

92
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How many peptide bonds exist in a chain of n amino acids?

n - 1.

93
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What are the two ends of a peptide?

N-terminus and C-terminus.

94
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What is the N-terminus?

The amino end of a peptide.

95
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What is the C-terminus?

The carboxyl end of a peptide.

96
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In what direction are peptides written?

N-terminus to C-terminus.

97
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How are peptides named?

Starting from the N-terminus.

98
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What neuropeptide is involved in pain transmission?

Substance P.

99
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What antibiotic peptide targets Gram-negative bacteria?

Polymyxin B.

100
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What antibiotic peptide targets Gram-positive bacteria?

Bacitracin.