Starbucks Drink Builds
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37 Terms
How many ounces in a short hot cup?
8oz
How many ounces in a tall hot cup?
12oz
How many ounces in a grande hot cup?
16oz
How many ounces in a venti hot cup?
20oz
How many ounces in a tall cold cup?
12oz
How many ounces in a grande cold cup?
16oz
How many ounces in a venti cold cup?
24oz
How many ounces in a Trenta cold cup?
30oz
What are the two main beverage builds that we are able to make in Trenta size?
Cold brew & Refreshers/Teas
How many shots go in a short size?
1
How many shots go in a tall hot?
1
How many shots go in a grande hot?
2
How many shots go in a venti hot?
2
How many shots go in a tall cold?
1
How many shots go in a grande cold?
2
How many shots go in a venti cold?
3
What is a cortado?
3 ristretto espresso shots, steamed whole milk; cannot be made cold
What is a latte?
Espresso and 2%; more milk than coffee
What is an Espresso Macchiato?
Espresso topped with a dollop of dry foam; cannot be ordered cold
What is different about a caramel macchiato?
They get one less pump of syrup (vanilla) than standard, and espresso is poured on top
What is affogato?
Affogato means “on top”, it is espresso poured over top of the drink build/over whipped cream if applicable.
How many pumps of syrup is in a short drink?
2
How many pumps of syrup in a tall hot?
3
How many pumps of syrup in a grande hot?
4
How many pumps of syrup in a venti hot?
5
How many pumps of syrup in a tall cold?
3
How many pumps of syrup in a grande cold?
4
How many pumps of syrup in a venti cold?
6
How many pumps of syrup in a trenta?
7
What drinks get half of the standard pumps of syrup?
Cold brew & Shaken espressos
How many pumps of frap roast/syrup do frappuchinos get?
2 (tall), 3 (grande), 4 (venti)
How long do you aerate milk when steaming for a hot latte?
1-3 seconds
How long do you aerate milk when steaming for a cappuccino?
6-8 seconds
What does it mean to “groom” your steamed milk?
Tapping and swirling the milk to reduce air bubbles to create a thick foamy head, almost like wet paint
What is a cappuccino?
Espresso and 2%; more milk than coffee, but aerated longer for a foamier finish - “dry” means extra foam.. light an airy. “Wet” means less foam.
What is a flat white?
Ristretto Espresso and whole milk: gets one extra shot!