TLE 9 QUARTER 1 LESSON 1:2-CLASSIFICATION OF BAKING TOOLS AND EQUIPMENTS
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41 Terms
Convection Oven
Oven
Rotary oven
Oven
Deck or Cabinet
Oven
Microwave Oven
Oven
Bread Toaster
Other Baking Equipment
Double Broiler
Other Baking Equipment
Dutch Oven
Other Baking Equipment
Flour sifter
Preparatory tools
Grater
Preparatory tools
Pastry Brush
Preparatory tools
Spatula
Preparatory tools
Rolling Pin
Preparatory tools
Pastry Cloth
Preparatory tools
Pastry Tips
Preparatory tools
Utility Tray
Preparatory tools
Measuring cups
Measuring tools
Measuring spoons
Measuring tools
Weighing scale
Measuring tools
Measuring cups (liquid ingredients)
Measuring tools
Timer
Measuring tools
Mixing bowls
Mixing tools
Wooden spoon
Mixing tools
Rubber scrapper
Mixing tools
Electric and handy mixer
Mixing tools
Rotary egg beater
Mixing tools
Pastry Blender
Cutting Tools
Pastry wheel
Cutting Tools
Biscuit and doughnut cutter
Cutting Tools
kitchen shears
Cutting Tools
Chopping Board
Cutting Tools
Paring Knife
Cutting Tools
Tube center pan
Baking Pans
Muffin pan
Baking Pans
Macaroon molders
Baking Pans
Cake pans
Baking Pans
Jelly roll pan
Baking Pans
Bundt pan
Baking Pans
Custard cup
Baking Pans
Baking sheets
Baking Pans
griddle pans
Baking Pans
Pop over pans
Baking Pans