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amino acid
the basic unit of a protein
carbohydrate
a molecule formed of carbon, hydrogen and oxygen that is used as a source of chemical energy in living organisms
lipid
fats and oils, made of fatty acids and glycerol
fatty acid
a basic unit of lipids
glycerol
a basic unit of lipids
proteins
large molecules, made of amino acids which have unique shapes which often determine their properties e.g. enzymes, collagen
simple sugar
a small carbohydrate molecule such as glucose, that when joined with other simple sugars can form large carbohydrate molecules such as starch
catalyst
a substance that helps speed up a reaction without being used up in the reaction
enzyme
a biological catalyst which speeds up metabolic reactions that happen inside living organisms
specific
only works with one (or a few) substances
substrate
the substance(s) that is either broken down or joined together in an enzyme controlled reaction
active site
part of an enzyme with a very specific 3D shape which matches the shape of the substrate(s)