Microbiology Lab Tests: Motility, Hemolysis, Selective Media, and Antibiotic Sensitivity

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60 Terms

1
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Purpose of the motility test?

To see if the bacteria can move using flagella.

<p>To see if the bacteria can move using flagella.</p>
2
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What does spreading/cloudy growth away from the stab line mean?

Motile.

<p>Motile.</p>
3
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What does growth only on the stab line mean?

Non-motile.

<p>Non-motile.</p>
4
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Why might a motile organism look non-motile?

Old culture, wrong temp, stabbed too deep, or sloppy technique.

5
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<p>Why do we use a streak plate?</p>

Why do we use a streak plate?

To isolate single colonies from a mixed sample.

6
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<p>What does separated colony growth mean?</p>

What does separated colony growth mean?

Successful isolation.

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<p>Purpose of blood agar?</p>

Purpose of blood agar?

To see if bacteria break down red blood cells.

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What is beta hemolysis?

Complete RBC breakdown → clear zone.

<p>Complete RBC breakdown → clear zone.</p>
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What is alpha hemolysis?

Partial breakdown → greenish zone.

<p>Partial breakdown → greenish zone.</p>
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What is gamma hemolysis?

No breakdown → no color change.

<p>No breakdown → no color change.</p>
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Why might hemolysis look weak on old plates?

RBCs naturally deteriorate.

<p>RBCs naturally deteriorate.</p>
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Purpose of MSA?

Selects for salt-tolerant bacteria and shows mannitol fermentation.

13
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Growth + yellow media?

Mannitol fermentation → acid produced.

<p>Mannitol fermentation → acid produced.</p>
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Growth + pink/red media?

No mannitol fermentation.

<p>No mannitol fermentation.</p>
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No growth?

Not salt-tolerant.

<p>Not salt-tolerant.</p>
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Why does the media turn yellow when mannitol is fermented?

Acid lowers pH → phenol red changes color.

17
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Purpose of EMB?

Selects for Gram-negatives coliforms (can live in the intestines) and shows lactose fermentation.

<p>Selects for Gram-negatives coliforms (can live in the intestines) and shows lactose fermentation.</p>
18
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Metallic green colonies?

Strong lactose fermenter.

<p>Strong lactose fermenter.</p>
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Pink colonies?

Weak lactose fermenter.

<p>Weak lactose fermenter.</p>
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Colorless colonies?

Non-lactose fermenter.

<p>Non-lactose fermenter.</p>
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Why does E. coli turn metallic green?

High acid production precipitates the dyes.

22
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Purpose of MAC?

Selects for Gram-negatives and shows lactose fermentation.

<p>Selects for Gram-negatives and shows lactose fermentation.</p>
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Purpose of PEA?

Selects for Gram-positive organisms.

<p>Selects for Gram-positive organisms.</p>
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Strong growth?

Likely Gram-positive.

<p>Likely Gram-positive.</p>
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Weak/no growth?

Likely Gram-negative.

<p>Likely Gram-negative.</p>
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Purpose of the oxidase test?

Checks for cytochrome c oxidase.

27
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Purple color change?

Oxidase positive.

<p>Oxidase positive.</p>
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No color change?

Oxidase negative.

<p>Oxidase negative.</p>
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Why does oxidase positivity create color?

The reagent reacts with their enzyme.

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Purpose of the catalase test?

Checks if bacteria break down hydrogen peroxide.

<p>Checks if bacteria break down hydrogen peroxide.</p>
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Bubbles?

Catalase positive.

<p>Catalase positive.</p>
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No bubbles?

Catalase negative.

<p>Catalase negative.</p>
33
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Why do bubbles appear?

Oxygen gas releases.

34
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Purpose of sugar fermentation broths?

Shows if bacteria ferment specific sugars.

35
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Yellow broth?

Fermentation → acid produced.

<p>Fermentation → acid produced.</p>
36
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Gas in Durham tube?

Gas-producing fermentation.

<p>Gas-producing fermentation.</p>
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Red/pink broth?

No fermentation.

<p>No fermentation.</p>
38
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Why might a tube turn yellow then back to red?

Alkaline reversion after sugar is used up.

39
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Purpose of Kirby-Bauer test?

Measures how sensitive bacteria are to antibiotics.

<p>Measures how sensitive bacteria are to antibiotics.</p>
40
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Large zone of inhibition?

Susceptible.

<p>Susceptible.</p>
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Small or no zone?

Resistant.

<p>Resistant.</p>
42
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Can you compare two antibiotics' zones directly?

No, each has its own standards.

43
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Why might a resistant strain still show a tiny zone?

Slight slowing of growth but still resistant.

44
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Purpose of antiseptic/disinfectant testing?

Tests how well household chemicals inhibit bacteria.

<p>Tests how well household chemicals inhibit bacteria.</p>
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Large zone?

Chemical is effective.

<p>Chemical is effective.</p>
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Little/no zone?

Chemical is ineffective.

<p>Chemical is ineffective.</p>
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Why do disinfectants usually perform better than antiseptics?

They're stronger since they're used on surfaces, not skin.

48
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What does the zone of inhibition actually measure?

How strongly a drug or chemical stops bacterial growth.

49
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What is a zero zone?

Complete resistance.

50
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Why do we measure diameter, not radius?

Standardization across labs.

51
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Why can a big zone be misleading?

Some drugs simply diffuse (spread) faster in agar.

52
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If something grows on MSA but doesn't ferment mannitol, what does that suggest?

Salt-tolerant, likely a coagulase-negative Staph species.

53
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If your organism grows on EMB but not PEA, what does that mean?

Gram-negative.

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Yellow glucose broth but red lactose broth — what's the conclusion?

Ferments glucose but not lactose.

55
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Two antibiotics have the same zone size — does that mean they work equally well?

No — interpret each using its own chart.

56
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If a disinfectant has a big zone on E. coli but none on S. aureus, why?

They have different resistance traits and cell walls.

57
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If your motility tube is cloudy everywhere, what happened?

Messy stab or contamination.

58
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Gram-positive + catalase positive + grows on MSA — what group is it? (optional)

Staphylococcus.

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Gram-negative + lactose fermentation on EMB/MAC — what group is it? (optional)

Coliforms (like E. coli, Enterobacter, Klebsiella).

60
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