Life Sciences - Cellular Respiration

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19 Terms

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What is cellular respiration?

The chemical process in which glucose is broken down into carbon dioxide, water and energy (as ATP) in the presence or absence of oxygen

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metabolism

chemical processes in organisms controlled by enzymes

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catabolic

a metabolic process where molecules are broken down into simpler ones to release energy

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anabolic

the synthesis of complex molecules from simple ones

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importance of energy

- growth

- cell division

- movement

- transport of substances

- active transport

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aerobic respiration

respiration that requires oxygen

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mitochondrion

organelle where respiration takes place

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ATP

energy carrier molecule in cells

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stages of aerobic respiration

-glycolysis

-krebs cycle

-oxidative phosphorylation

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the glycolysis phase

-outside the mitochondrion; in the cytoplasm

-no oxygen is required

-glucose is broken down into smaller molecules, releasing small amount of energy

-releases high energy hydrogen ions used in the oxidative phosphorylation phase

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the krebs cycle

-oxygen required

-inside the mitochondrion

-releases carbon dioxide and high energy rich hydrogen ions

-transports hydrogen atoms to the oxidative phosphorylation phase via enzymes

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the oxidative phosphorylation phase

-in the mitochondrion; requires oxygen

-passes high energy hydrogen atoms from one enzyme to the next, releasing energy

-uses energy released to combine a phosphate molecule to an ADP molecule to form ATP (phosphorylation)

-oxygen=final hydrogen acceptor; binds with hydrogen to form water (waste product)

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anaerobic respiration

respiration in absence of oxygen

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fermentation

type of anaerobic respiration in yeast cells

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alcoholic fermentation

breaking down of glucose in absence of oxygen, raises alcohol production in plant cells

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lactic acid fermentation

breaking down of glucose in absence of oxygen, form lactic acid in animal cells

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lactic acid

acid formed in muscle cells during anaerobic respiration

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anaerobic respiration in animals

-lactic acid fermentation

-in muscles during intense exercise

-enables glycolysis in the cytoplasm

-lactic acid causes muscles to become tired and painful

-small amount of ATP

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anaerobic respiration in plants

-alcoholic fermentation

-enables glycolysis in cytoplasm

-accumulation of of pyruvic acid

-breaks down pyruvic acid into ethanol and releases carbon dioxide