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20 fill-in-the-blank flashcards to practice key terms, structures, and their associated senses from the lecture notes.
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__ are specialized structures on the tongue responsible for the sense of taste.
Taste buds
The __ is the visible part of the ear associated with hearing.
Auricle
__ are photoreceptor cells in the retina that detect color and are essential for sight.
Cones
The taste quality detected when sugar is dissolved on the tongue is described as __.
Sweet
The term __ refers to the sense of smell.
Olfaction
The clear, gel-like substance filling the eyeball behind the lens is called the __, important for sight.
Vitreous humor
Light first enters the eye through the transparent front layer known as the __.
Cornea
Vibrations from the stapes enter the inner ear through the __, enabling hearing.
Oval window
Sound waves cause the __, commonly called the eardrum, to vibrate.
Tympanic membrane
__ detect odor molecules within the nasal cavity, allowing the sense of smell.
Olfactory receptors
Uncontrolled __ can damage retinal blood vessels and lead to loss of sight.
Diabetes
Visual impulses travel from the retina to the brain along the __.
Optic nerve
The light-sensitive layer lining the back of the eye is the __.
Retina
The spiral-shaped __ of the inner ear converts sound vibrations into nerve signals.
Cochlea
The transparent __ of the eye focuses incoming light onto the retina.
Lens
__ are photoreceptors that function in dim light and contribute to sight.
Rods
The basic taste produced by sodium chloride is described as __.
Salty
The malleus, incus, and stapes are collectively known as the __ and amplify sound.
Ossicles
The region of the retina lacking photoreceptors, creating a __ in the visual field, is where the optic nerve exits.
Blind spot
The __ is the point on the retina where ganglion cell axons converge to form the optic nerve.
Optic disc