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Monomers
Small units which make up large molecules
Polymers
Large molecules made up of many repeating small units joined together by chemical bonds.
Biological molecules VS Polymers
Biological molecules are the large molecules (carbohydrates).
Polymers are the specific type of biological molecule (starch, glycogen, cellulose).
Monomer EXAMPLES
Monosaccharides
amino acids
nucleotides
Polymer EXAMPLES
Protein
Starch
DNA
Carbohydrates MADE UP OF…
carbon
hydrogen
oxygen
Lipids MADE UP OF…
carbon
hydrogen
oxygen
Proteins MADE UP OF…
carbon
hydrogen
oxygen
nitrogen
Nucleic acids MADE UP OF…
carbon
hydrogen
oxygen
nitrogen
phosphorous
Condensation reactions
The removal of water to form a chemical bond between two molecules.
Hydrolysis reaction
The addition of water to break a chemical bond between two molecules.
Carbohydrate general formula
Cx(H2O)y
Carbohydrates roles (5)
Energy supply for cells (main role)
Energy store (sugar → complex carbs)
Structural components (cellulose + chitin in cell walls)
Cellular recognition - (Glycoproteins help cells identify each other and communicate. )
Building blocks for biological molecules - (Deoxyribose + ribose→ nucleic acids)
Types of carbohydrates
Monosaccharide
Disaccharide
Polysaccharide
Monosaccharide
simplest form of carbs + simple sugars
Hexose sugars - NO. OF C ATOMS
6 atoms
Hexose EXAMPLES
Glucose
Fructose
Galactose
Pentose sugars - NO. OF C ATOMS
5 atoms
Pentose EXAMPLES
Ribose
Deoxyribose
Monosaccharide EXAMPLES
glucose
fructose
galactose
GFG - Get frickin good
Monosaccharide MAIN FUNCTION
Energy source
Disaccharide EXAMPLES
Maltose
Sucrose
Lactose
MSL - My silly lily
What is the disaccharide maltose formed from?
Alpha glucose
Alpha glucose
What is the disaccharide sucrose formed from?
alpha glucose
Fructose
What is the disaccharide lactose formed from?
beta glucose
Galactose
Disaccharide MAIN FUNCTION
Transport form
Polysaccharide EXAMPLES
starch
glycogen
cellulose
Polysaccharide MAIN FUNCTION
storage form
Isomers of glucose
Alpha-glucose (α-glucose)
Beta-glucose (β-glucose)
ALPHA-glucose (3)
-OH group below the ring
found in starch (easily digestible)
energy source
BETA-glucose (3)
-OH group above the ring
forms cellulose (not digestible by humans)
forms plant structures
Glucose PROPERTIES + USES
soluble
its bonds store a lot of energy
Which food test is used for SUGARS?
Benedict’s test
Which food test is used for PROTEINS?
Biuret
Which food test is used for STARCH?
Iodine test
Which food test is used for LIPIDS?
Sudan III
Which sugar is identified by the Benedict’s test?
REDUCING sugar