ANSC 240 Exam 1

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Last updated 2:31 PM on 7/17/26
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228 Terms

1
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what are the grand challenges of animal agriculture/production?

Environment

Well-being

Climate

Disease

Limited resources

Competing uses

2
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how have the quantities of most meat animals changed over time?

remained approximately the same

3
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how has the quantity of broiler chickens changed over time?

massive increase

4
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why the massive increase in number of broiler chickens?

they are cheap

5
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how has egg production changed over time?

65% increase

6
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why the large increase in egg production?

the demand is higher; people used to not have to buy as many eggs because they had their own chickens

7
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how has the poultry pounds to meat ratio changed over time?

increased

8
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what is F:G?

feed to gain ratio

9
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what is ADG?

average daily gain

10
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do you want a high or low ADG?

high

11
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do you want a high or low F:G?

low

12
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how has the ratio of animals to product changes over time?

lower inventory of animals, higher output in pounds

13
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which species have experienced a less drastic change in the ratio of animals to product?

lamb and beef

14
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which species have experienced the massive change in the ratio of animals to product?

poultry, pork, and milk

15
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what is consolidation?

Fewer operations with more animals

16
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what have housing system innovations led to?

Greater control of animal environment and less disease challenged=body puts resources towards growth

17
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what species is vertical integration not very effective/successful?

beef and sheep

18
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what industry structure has been very effective/successful in most productions?

vertical integration

19
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what is horizontal integration?

each step is done by a separate company(approximately)

20
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what is the downside to horizontal integration?

each step has to be paid

21
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what is vertical integration?

whole process done by one company(approximately)

22
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what is the benefit of vertical integration?

there only has to be overall profit, not each step

23
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how are we getting these greater efficiencies from the animals themselves?

genetics

24
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how are we getting these greater efficiencies from inputs?

environments, modified and new feed sources, preventative and enhancing pharmaceuticals

25
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how are we getting these greater efficiencies from the outputs?

higher demand from consumers, policy makers, and international markets

26
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how has the diversity of products changed over time?

Used to be just chicken parts, now there are chicken strips, nuggets, rolls, etc. convenience items!

27
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why don’t we have things like beef nuggets?

Beef and pork physiology doesn’t lend itself to products like chicken does

28
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what species are allowed hormones?

only cattle

29
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is the image of the skinny to fat chickens false?

no, the images are correct but the reasoning is often false

30
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what is the most common kind of growth curve?

cumulative

31
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how is the cumulative growth curve broken up?

into tissue growth curves(muscle, fat, bone)

32
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what are the three tissue growth curves?

muscle, fat, and bone

33
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what is majority of an animal’s weight made up of?

muscle, particularly skeletal

34
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what is a frame score?

how much space an animal’s skeleton takes up

35
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what happens to the tissue growth curves once the frame score is established?

the bone curve flattens out

36
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what is the law of developmental direction?

tissue is deposited in an anterior to posterior pattern

37
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where is more fat found in an animal: near head or tail?

head

38
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what measurements of body composition can be measured with a tape measure?

length, height, girth, volume

39
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is weight the same as size?

no

40
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how many phases of growth are there usually?

four

41
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Length of each growth phase and what the end phase is varies greatly by what?

species

42
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is early developed fat important?

very, even though it is limited

43
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what phase of growth has the steepest slope?

two

44
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when is phase 1?

Shortly after birth until early weaning

45
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what growth phase is characterized by growth of head, neck, and legs(skeletal growth and organ growth)?

one

46
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how much total growth is complete at the end of phase one?

15-20%

47
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how much total growth is complete at the end of phase two?

75%

48
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how much total growth is complete at the end of phase three?

80-90%

49
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how much total growth is complete at the end of phase four?

90-95%

50
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what growth phase does this look like?

organs=very active

Bone and muscle=active

fat=very limited

one

51
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what growth phase does this look like?

organs=approaching maturity

bone=begins to slow

muscle=very active

fat=begins to increase

two

52
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what growth phase does this look like?

organs=mature

bone=mature

muscle=very active

fat=very active

three

53
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what growth phase does this look like?

muscle=slows

fat=active

four

54
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what growth phase results in an increase in body length?

two

55
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what is phase two also called?

growing phase

56
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what is phase three also called?

finishing phase

57
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what phase is characterized by deepening and thickening of body?

three

58
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what is the depth of the body?

distance from back to belly

59
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what species are done after phase three?

poultry and sheep

60
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what kind of animal is not done after phase three?

breeding

61
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what is a phase four animal called?

finished or brood

62
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what phase of growth is characterized by increase in loin, hindquarters, depth, and thickness?

four

63
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which phase is characterized by a major increase in fat weight?

four

64
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what phase is the least efficient phase?

four

65
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what impacts the growth curves of an animal?

genetics and environment

66
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what aspects of genetics impact an animal’s growth curve?

individual animal variation, breeds(terminal vs maternal), and specific genes

67
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what aspects of environment impact an animal’s growth curve?

housing, nutrition, and management

68
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what are terminal breeds selected for?

growth rates(ADG, F:G), and carcass composition(muscle, fat)

69
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what are maternal breeds selected for?

reproduction/breeding(conception rate, small birth weights, parturition ease), weaning weight(want high), and litter size/survivability

70
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what is the first step in the cycle of breeding programs?

Defining breeding goals

71
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what is an example of a breeding goal in the cycle of breeding programs?

early 2000s didn’t want ‘fat’

72
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what is the second step in the cycle of breeding programs?

identify animals with desirable traits

73
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how do you identify animals with desirable traits for a breeding program?

choose the animals at the far right of a bell curve

74
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what is the third step in the cycle of breeding programs?

utilize selected animals

75
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what is the fourth step in the cycle of breeding programs?

evaluate offspring for response

76
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why may the offspring not always portray a response to a breeding program?

Some selection traits are more heritable than others

77
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what happens after evaluating the offspring of a breeding program?

repeat the cycle

78
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what are the three categories for defining breeding goals?

reproduction, health, and production traits

79
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what kind of traits are the most heritable?

carcass

80
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why are F:G and ADG not as easy to evaluate heritability?

different feed compositions

81
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what species is immunocompetence a breeding goal focus?

pigs

82
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what are EPDs?

expected progeny differences

83
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what species are EPDs still used lots?

beef

84
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what is performance data in EPDs?

data od the animal itself

85
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what is progeny data in EPDs?

data of offspring

86
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what are the kinds of data in EPDs?

performance, progeny, and pedigree

87
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what are pedigree relationships in EPDs?

data of relatives

88
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what are the downsides to EPDs?

can only compare within a breed, accuracy is skewed by animal’s age, and slower

89
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what does this EPD mean?

BW=2.2

on average, offspring from that bull will have a birth weight 2.2 pounds heavier than the average from that breed

90
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what does this EPD mean?

Marb= -0.21

means calves from that bull will have 0.21 less marbling than others

91
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what are GE-EPDs?

genomic-enhanced EPDs

92
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where are GE-EPDs used more?

dairy

93
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what are the major factors of genomic selection?

accuracy of selection, selection intensity, genetic variation, and generation interval

94
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is genomic selection more or less reliable than parent averages?

more

95
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how quickly are genomically tested cattle sires ready?

a year

96
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how quickly are EPD tested cattle sires ready?

4-5 years

97
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what is the smallest tier of the genetic animal stock pyramid?

elite stock/seed stock

98
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what is the largest tier of the genetic animal stock pyramid?

commercial stock

99
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what are the tiers of the genetic animal stock pyramid from largest to smallest?

commercial, parent, grand parent, grade grand parent, elite/seed

100
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definition: Mathematical average of all terms everywhere

mean/true mean