Chinese food vocab- Meats and vegetables
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30 Terms
1
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牛
cow (niú)
2
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沙拉
salad (shā lā)
3
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肉
meat (ròu)
4
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菠菜
spinach (bōcài)
5
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洋葱
onion (yángcōng)
6
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羊
sheep (yáng)
7
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葱
green onion (cōng)
8
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牛排
steak (niúpái)
9
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猪
pig (zhū)
10
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西芹
celery (xīqín)
11
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西兰花
broccoli (xī lán huā)
12
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鸡腿
chicken drumstick (jītuǐ)
13
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姜
ginger (jiāng)
14
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西红柿/番茄
tomato (xī hóng shì/fān qié)
15
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鱼
fish (yú)
16
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鸡
chicken (jī)
17
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海鲜
seafood (hǎixiān)
18
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土豆/马铃薯
potato (tǔdòu, mǎlíngshǔ)
19
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蛋
egg (dàn)
20
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胡萝卜
carrot (húluóbo)
21
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蒜
garlic (suàn)
22
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豆腐
tofu (dòufu)
23
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玉米
corn (yù mǐ)
24
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蔬菜
vegetables (shū cài)
25
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虾
shrimp
26
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黄瓜
cucumber (huáng guā)
27
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包心菜
cabbage (bāoxīncài)
28
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生菜
lettuce (shēngcài)
29
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豌豆
pea (wāndòu)
30
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鸭
duck (yā)
Note 
Flashcards (106)