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These flashcards cover the key concepts, definitions, and principles related to sensation and perception discussed in the lecture.
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Sensation
Process by which sensory receptors and the nervous system receive and represent stimulus energies from the environment.
Perception
Process by which our brain organizes and interprets sensory information, enabling recognition of meaningful objects and events.
Transduction
Converting one form of energy into another.
Bottom-up processing
Analysis that begins with the sensory receptors and works up to the brain’s integration of sensory information.
Top-down processing
Information processing guided by higher-level mental processes, constructed from experience and expectations.
Absolute threshold
Minimum stimulation needed to detect a particular stimulus 50% of the time.
Subliminal threshold
When stimuli are below one's absolute threshold for conscious awareness.
Weber's Law
Two stimuli must differ by a constant minimum percentage to be perceived as different.
Sensory adaptation
Diminished sensitivity as a consequence of constant stimulation.
Perceptual set
A mental predisposition to perceive one thing and not another.
Color vision
The ability to perceive differences in color due to the presence of different types of cone receptors.
Trichromatic theory
Theory suggesting that the eye contains three receptors sensitive to red, green, and blue colors.
Opponent colors
Color vision theory that states color perception is controlled by the activity of three opponent systems: red-green, blue-yellow, and black-white.
Gestalt principles
Principles describing how people tend to organize visual elements into groups or unified wholes.
Depth perception
The ability to judge distances and perceive the world in three dimensions.
Perceptual constancy
Perceiving objects as unchanging even as illumination and retinal images change.
Kinesthesis
The sense of our body parts’ position and movement.
Vestibular sense
The sense that monitors the head (and body’s) position.