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HSK 4-5 Vegetables
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絲瓜/丝瓜 (sī guā)
loofah
蘿蔔/萝卜 (luó bo)
radish
蘆筍/芦笋 (lú sǔn)
asparagus
甜菜根/甜菜根 (tián cài gēn)
beetroot
蕪菁/芜菁 (wú jīng)
turnip
蘑菇/蘑菇 (mó gū)
mushroom
菠菜/菠菜 (bō cài)
spinach
大黃/大黄 (dà huáng)
rhubarb
朝鮮薊/朝鲜蓟 (cháo xiǎn jì)
artichoke
甜菜/甜菜 (tián cài)
beet
羽衣甘藍/羽衣甘蓝 (yǔ yī gān lán)
kale
豌豆/豌豆 (wān dòu)
pea
青蔥/青葱 (qīng cōng)
shallots
花椰菜/花椰菜 (huā yē cài)
cauliflowe