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Vocabulary terms and definitions focusing on the chemical structure, physical properties, and biological importance of water based on the lecture transcript.
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Body Water Composition
The human body is made up of approximately 60% water.
Blood Water Composition
A majority of blood is composed of water, specifically 90%.
Polar Covalent Bond
A strong bond within a single water molecule formed by the unequal sharing of valence electrons between oxygen and hydrogen.
Dipole
A term describing a molecule like water that has two polarities, with oxygen being partially negative and hydrogens being partially positive.
Hydrogen Bond
A weak bond or attraction between two separate water molecules, often represented by dashed lines.
Homogeneous Mixture
A mixture that looks the same throughout, such as a solution made of two or more parts.
Solvent
The part of a solution that does the dissolving; water is known as the universal version because it can break many things apart.
Solute
The substance in a solution that is dissolved by the solvent, such as salt (NaCl).
Hydrophilic
Derived from root words meaning 'water-loving', referring to substances that dissolve in water.
Hydrophobic
Derived from root words meaning 'water-fearing', referring to substances like oil that do not dissolve or mix with water.
Saturated
A point where a solution is completely filled and no more solute can be dissolved because all water molecules are used up.
Adhesion
A property of water where molecules stick to other surfaces, such as the sides of blood vessels or plant stems.
Cohesion
A property of water where molecules stick together to one another.
Surface Tension
A surface effect created by hydrogen bonds that allows certain organisms or objects to float on top of water.
High Heat Capacity
The ability of water to store or absorb a large amount of energy before its temperature changes, which is vital for homeostasis.
Homeostasis
The maintenance of a stable internal environment, such as keeping the human body temperature at 37∘C.
Low Density Solid State
The property that allows ice to be less dense than liquid water, causing it to float and act as an insulator for ecosystems below.