Biology Chapter One

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The Chemicals of Life + Metabolism + Enzymes (Excluding 1.1) --> Note 2-9

50 Terms

1

Reducing Agent

Substance that provides the Electron

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2

Oxidizing Agent

Substance that takes the Electron

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3

LEO goes GER

  • Lose Electrons = Oxidized

  • Gain Electrons = Reduction

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4

Substance is Oxidized —>

Reducing Agent

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5

Substance is Reduced —>

Oxidizing Agent

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6

Activation Energy

Certain amount of energy needed for a reaction to happen

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7

Kinetic Energy

Energy possessed by moving objects

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8

Potential Energy

Stored Energy

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9

Exothermic Reaction

  • "Heat Energy”

  • Reactants High Energy —> Products Low Energy

  • Cellular Respiration

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10

Endothermic Reaction

  • “Cool Energy”

  • Reactants Low —> Products High

  • Photosynthesis

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11

Why is Enthalpy Value negative in Exothermic Reactions?

  • Triangle H, Amount of energy available in chemical substances

  • Negative when reactions gives off energy

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12

What are Enzymes? What do they do?

  • Catalyst made out of proteins

  • Enzymes allow molecules to react together - Without using heat

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13

How do Enzymes work?

  • Lowers the activation cost

  • Reacts with a substrate (reactant) —> Binds to the enzymes active site

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14

Proper Substrate

Bind to a specific active site —> Induced fit model

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15

Difference between Mineral and Vitamin

  • Mineral = Inorganic

  • Vitamin - Organic

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16

Competitive Inhibitor

  • Similar shape to substrate

  • Floods active site if too much

  • If Regular Substrate is Plentiful —> Out Competes

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17

Non-Competitive Inhibitor

  • Attaches to a separate site

  • Slightly changes Enzymes Shape

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18

(Allosteric Regulation) Inhibiting the Enzyme’s action

  • Allosteric Activator: Molecule binds, stabilizes active form of enzyme

  • Allosteric Inhibitor: Molecule binds, stabilizes inactive form of enzyme

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19

(Allosteric Regulation) Restricting production of Enzyme Itself

  • Feedback Inhibition: Used to keep enzyme levels in check

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20

What is “Negative Feedback,” How does it Work?

  • Feedback Inhibition —> Sequential Reactions (Controlled by Specific Enzyme)

  • Allosteric Inhibitor produced somewhere, slows down sequence of events (End Product)

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21

How is bread able to rise when baked?

  • Yeast cells catalyze the conversion of glucose

  • Ethanol + CO2 Gas —> Creates Air Pockets

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22

Catalyst

Substance that speeds up Chemical Reaction

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23

Why is ATP important in living things?

  • Adenosine Trphosphate - Main source of free energy

  • Important in Metabolism

    • Photosynthesis, and Cellular Respiration

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24

How does ATP store energy?

  • Enzyme makes the third phosphate on the molecule break off

    —> Molecule of ADP + Energy (Hydrolysis Reaction)

  • Pi (Free Phosphate) attaches to other molecules (Phosphorylation)

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25

Types of Macromolecules

  • Carbohydrates

  • Lipids

  • Proteins

  • Nucleic Acids

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26

Polymer

Molecules made of long strands of smaller repeating sub units

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27

Anabolic Reaction

Absorbs energy —> Builds up molecules from smaller ones

  • Energy stored in the bonds

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28

Catabolic Reaction

Large Molecules are broken down into smaller ones

  • Energy is released

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29

Polysaccharides

Composed of hundreds to thousands of monosaccharide sub units

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30

Unsaturated Fatty Acids Liquid at Room Temp

  • Contains Carbon Double Bonds (Bend or Kink)

  • Can’t allign with Saturated Fatty Acids = Can’t stack tightly (Liquid)

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31

Hydrophobic

  • Water Hating

  • Have more C and H Bonds

  • Non-Polar

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32

Hydrophillic

  • Water Loving

  • Have fewer O and H Bonds

  • Normally Polar

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33

How are Proteins Formed?

  • Created through the genetic info in DNA

  • Codes the production of Proteins

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34

Two Main Functional Groups

Amino Group, and Carboxyl Group

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35

Structure of DNA

  • Base, Sugar, and Phosphate Group

  • Adenine and Guanine - Purines -Cytosine and Thymine - Pyrimidines

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36

Antiparralel Nucleic Acids Strands

  • Two Backbones of molecule made up of alternating phosphate and sugar groups

ONLY IF:

  • Each strand run in OPPOSITE Directions

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37

Structure of a Typical Cell Membrane

  • Separates INSIDE and OUT

  • Composed of a Bilayer (Double Layer) of Fat Molecules

  • Attached to Two Fatty Acids and a Highly Polar Group

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38

Fluid Mosaic Model

  • Proteins and Carbohydrates are suspended in the Membrane

  • Isn’t Solid - Parts can move

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39

Passive Transport

  • HIGH TO LOW

  • Doesn’t require Energy

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40

Active Transport

  • LOW TO HIGH

  • Requires Energy

  • Simple and Facilitated Diffusion

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41

Simple Diffusion

  • High to Low

  • Substances pass through without help

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42

Facilitated Diffusion

  • Assist movement in membrane using special proteins

  • Helps

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43

Endocytosis Reaction

  • Brings large amounts of material INTO the cell

Phagocytosis: Bulk transport of SOLIDS

Pinocytosis: Bulk transport of LIQUIDS

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44

Exocytosis Reaction

  • Moves large amounts of materials OUT the cell

    Enclosed in a membrane sac (Secretory Vesicle) —> Fuses with cell membrane

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45

Functions of Cell Membrane

  • Allows Substances IN and OUT

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46

Reasoning for Low Fats in Mitochondria

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47

Functions of Mitochondria

  • “Power Plant”

  • Makes Energy available from Stored Glucose (CELLULAR RESPIRATION)

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48

Functions of Endoplasmic Reticulum

  • Transports materials throughout the cell

  • RER - Attached Ribosomes = Generates Proteins

  • SER - No Ribosomes = Generates Fats

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49

Golgi Bodies interacting with ER

  • Collect and processes materials that need to be removed from cell

  • Products from ER are pinched off

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50

Monomers of Macromolecules

Carbohydrates - Monosaccharide

Proteins - Amino Acids

Nucleic Acids - DNA

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