biochem 1 - E1

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Last updated 9:36 PM on 9/23/26
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116 Terms

1
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What is not considered a noncovalent interaction?

carbon-carbon bonds, bc the 2 helping me understand my options

2
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What is strongest hydrogen bond here?

a. F and HF

b. N and HF

c. C and HF

d. O and HF

e. Cl and HF

(A) since F is the most electronegative element on the Ptable (making H have a strong partial positive charge)

3
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Humans maintaining a constant level of hemoglobin by continually synthesizing and degrading it is an example of ___________.

dynamic steady state - a condition in an open system where internal components remain constant over time only because energy and matter continuously flow through it

4
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Energy requiring metabolic pathways that yield complex molecules from simpler precursors are ________.

anabolic => big to small

5
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hydrophobic interactions are driven by _________.

Gain in entropy by release of water molecules → bc clustering nonpolar molecules allows ordered water surrounding them to break free and become disordered

6
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The pH of a sample of blood is 7.4, while gastric juice is pH 1.4. The blood sample has _____________.

one million times lower [H+] than the gastric juice

7
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You want to maintain pH = 6.0 for an enzyme-catalyzed reaction that will produce hydrogen ions along with the desired product. At equal concentrations, which weak acid, if any, will serve as the better buffer for the reaction: Acid A, with pKa = 6.5 or Acid B, with pKa = 5.5?

acid b

8
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define dynamic steady state

reaching an equilibrium with work

9
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Amino acid A has a pI of 3.3

Amino acid B has a pI of 10.7

Amino acid C has a pI of 6

What AA has an ionizable carboxylic acid containing side chain?

A only, bc pI is acidic making is so the AA can be protonated!

10
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For amino acids with neutral R groups, at any pH above the pI (isoelectric point) of the amino acid, the population of amino acids in solution will have:

a net negative charge

11
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In a conjugated protein, a prosthetic group is:


a part of the protein that is not composed of amino acids

12
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In a mixture of the five proteins listed below, which should elute second in size-exclusion (gel- filtration) chromatography?

a part of the protein that is not composed of amino acids

13
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By adding SDS (sodium dodecyl sulfate) during the electrophoresis of proteins, it is possible to:

separate proteins exclusively on the basis of molecular weight

14
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Why are functional groups important?

They determine reactivity of a molecule (or AA in this case).

15
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First law of thermodynamics

energy in the universe is constant; form may change but it cannot be created or destoryed.

16
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catabolism (cat=fat=big)

breaking down large molecules into smaller atoms + energy is released in the process (is exergonic & increases entropy)

17
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anabolism

synthesizing small molecules into larger ones + energy is consumed in the process (is endergonic & descreases entropy)

18
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process of protein digestion

proteins → amino acids → absorbed by our intestinal cells → blood → tissues

19
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What are nucleic acids?

They are the nucleotides of DNA/RNA that contain a 5 carbon sugar, phosphate group, and a nitrogenous base.

20
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What are amino acids?

Organic molecules that are the “building blocks” (chains) for proteins

21
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If diet glucose increases v₁ 2-fold, what happens to v₂?

v₂ also increases 2-fold to maintain blood glucose concentration.

22
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Define polar covalent interaction.

Any compound that has unequally shared electrons (e-) because a molecule is more electronegative than the rest (ex. H2O).

23
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Define NON-polar covalent interactions.

Any compound that has electrons shared equally since its molecules have a very small electronegativity difference (ex. O2 or CH4).

24
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Define non-covalent interactions.

Primary internal force in ionic compounds → weaker electromagnetic attractions between regions of opposite charge without sharing electrons

25
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Define a dipole moment.

The joining of 2 atoms with 2 different electronegativity values (ex. N-H, O-H)

26
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List “weak” noncovalent interactions in water. (strongest → weakest)

  1. ionic interactions

  2. ion-dipole

  3. hydrogen bonds

  4. dipole-dipole

  5. hydrophobic interactions

  6. van der Waals (London dispersion)


27
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When is hydrogen bonding the strongest?

H being bonded to very electronegative atoms (like N, O, or F) and collinear 180 degree angle.

28
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hydrophobic effect

driven by entropy increase from releasing ordered water; causes micelles, protein folding, ligand binding

29
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How does water act as hydrogen bond donor and acceptor?

It can donate 2 H while oxygen acts as an acceptor that can accept 2 hydrogen bonds.

30
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Which is more soluble in water: sodium benzoate or benzoic acid?

Sodium benzoate → since its a salt that can have ion-dipole interactions with water. [meanwhile acid would form hydrogen bonds]

31
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Benzoic acid is most soluble in which: water, 0.1 M HCl, or 0.1 M NaOH?

NaOH → since it converts the acid into a salt, which is more soluble in water

32
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Define pKa and what its value means.

Refers to how acidic (or not) any given proton is in a molecule.

High => weaker acid

Low => stronger acid [gives up H+ more easily]

33
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Define buffers.

Mixtures of weak acids and their anions (conjugate base); they resist changes in pH.

34
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Why are buffers needed?

Maintenance of intracellular pH is vital; enzyme-catalyzed reactions have optimal pH; solubility of polar molecules depends on H-bond donors/acceptors; CO₂/HCO₃⁻ equilibrium depends on pH.

35
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What makes up all amino acids?

a. amino group (NH2)

b. carboxyl group (COOH)

c. R group (side chain that varies per AA, except glycine [has 1 more H])

36
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At physiological pH (7.4), what form do most amino acids exist in?

Zwitterion form

37
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What is a Zwitterion?

Where the AA has both a positive and negative charge present but remains with a net charge of 0

38
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Proteins in animals contain almost exclusively which amino acid configuration?

L-amino acids (left)

39
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At low pH (1-6), what is the net charge of a typical amino acid?

+1 (cation) [where NH2 becomes N+H3 bc amino was protonated]

40
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At high pH (8-14), what is the net charge of a typical amino acid?

-1 (anion) [where COOH becomes COO- bc CA was deprotonated]

41
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Define Isoelectric point (PI).

The specific pH value where an AA becomes a Zwitterion [has no net charge].

42
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What happens to amino acid solubility at the isoelectric point?

AA is at its LEAST soluable point.

43
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Equation for PI?

pK1+pK2/2

44
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For amino acids with ionizable side chains, how is pI determined?

Average the two pKa values surrounding the zwitterion form

45
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What is the pI of Lysine expected to be relative to glycine?

Much higher because it has a positively ionizable side chain

46
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How do peptide bonds form and what do they look like?

Form when 2 amino acids are joined together and H2O is excreted. Alpha carbon binds to N of other AA.

47
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Which end of a peptide is written first?

N-terminus (amino on left)

48
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Which end of a peptide is written last?

C-terminus (CA on right)

49
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In SGYAL, what is the N-terminal residue?

Serine

50
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In SGYAL, what is the C-terminal residue?

Leucine

51
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Oligopeptide

10 or fewer amino acids

52
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Polypeptide

More than 10 amino acids

53
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Protein (structure)

A polypeptide with >50 amino acids that folds into a stable 3D structure.

54
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Ion-exchange chromatography separates proteins based on what property?

Charge

55
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Size-exclusion chromatography separates proteins based on what property?

Size/molecular weight

56
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Affinity chromatography separates proteins based on what property?

Binding affinity to a ligand

57
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Which chromatography would separate proteins with identical MW but different pI values?

Ion-exchange chromatography

58
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SDS PAGE

separation based on molecular weight

59
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What does SDS do to proteins?

Denatures proteins and gives them a uniform negative charge

60
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Which proteins move farther in SDS-PAGE?

Smaller proteins, big ones move much less.

61
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Co-factor

A non-amino-acid component required for protein function

62
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Prosthetic group

A permanently attached cofactor that is NOT composed of amino acids (ex. heme)

63
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What are conjugated proteins?

Proteins containing prosthetic groups or other non-protein components.

64
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As protein purity increases, what happens to specific activity?

SA increases

65
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Why is the peptide bond rigid (as in, why wont it rotate)?

Resonance gives the C-N bond partial double-bond character, which makes it planar [most found trend in peptide bonds].

66
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What charges exist within a peptide bond dipole?

Carbonyl oxygen is partially negative; amide nitrogen is partially positive

67
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Which bonds in a polypeptide backbone can rotate?

Bonds connected to the α-carbon

68
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What does φ (phi) represent?

Rotation around the α-carbon to amide nitrogen bond

69
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What does ψ (psi) represent?

Rotation around the α-carbon to carbonyl carbon bond

70
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In a fully extended polypeptide, what are φ and ψ?

Approximately ±180°

71
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Why are many φ and ψ combinations impossible?

Steric hindrance between atoms

72
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What plot displays allowed and forbidden φ/ψ conformations?

Ramachandran plot → shows allowed and disallowed backbone conformations

73
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Describe primary structure of a protein.

singular chain of Amino acid sequence

74
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Describe secondary structure of a protein.

Local folding of polypeptide chain (can be in alpha helixes or beta sheets) due to hydrogen bonding (which causes chain to fold in repeated pattern)

75
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Describe tertiary protein structures.

3D folding patterns of folding due to side chain interactions

76
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Describe quaternary structure of a protein.

Arrangement of multiple amino acid chains folding (ex. Hemoglobin has 2 beta and 2 alpha structures)

77
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Describe alpha helixes.

appears as a coil; is stabilized by hydrogen bonds between closeby residues (n+4)

78
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How are peptide bonds oriented in an α-helix?

Roughly parallel to the helix axis

79
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How are side chains oriented in an α-helix?

Project outward from the helix

80
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Which amino acids strongly favor α-helix formation?

Alanine and leucine (bc of hydrophobic residues)

81
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Which amino acids are α-helix breakers?

Proline and glycine

82
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Why is proline an α-helix breaker?

Restricted geometry and inability to donate backbone H-bonds

83
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Describe beta sheets in proteins.

Are pleated sheet like structures that are stabilized by hydrogen bonds between neighboring strands

84
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What two orientations can β-sheets have?

Parallel and antiparallel

85
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Describe parallel beta sheets.

H-bonded strands run in same direction which results in bent (weaker) H-bonds

86
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Describe antiparallel beta sheets.

Sheets run in opposite direction making them have more linear H-bonds and ultimately stronger

87
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What is the function of a β-turn?

Reverses chain direction by approximately 180 degrees

88
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Which amino acids commonly occur in β-turns?

Proline and glycine

89
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Which residue commonly occupies position 3 in a Type II β-turn?

Glycine

90
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What is the most important driving force for protein folding?

Hydrophobic interactions (GAIN IN ENTROPY)

91
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What is a salt bridge?

Ionic interaction between oppositely charged groups (ex. Aspartame interacting with lysine)

92
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What are van der Waals interactions?

Weak attractions between nonpolar groups (ex. CH3-CH3)

93
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What is the general shape of globular proteins?

Compact and spherical (ex. Myoglobin)

94
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What is the primary function of fibrous proteins?

Structural support and protection.

95
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What characterizes fibrous proteins structurally?

Dominated by one type of secondary structure

96
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Where is α-keratin found and what is its dominant structure?

In hair, wool, nails, etc. → alpha helixes

97
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What structural feature gives keratin strength?

It’s covalent S-S linking between coiled coil dimmers.

98
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What type of structure does collagen form?

Triple helix → each chain is Glycine and proline rich (left handed helixes that have have 3 residues per turn)

99
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What repeating sequence characterizes collagen?

Gly-Pro-Hydroxyproline

100
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Why must glycine appear every third residue?

It is small enough to fit inside the triple helix