Restaurant Beverage and Wine Menu Review

A complete study guide covering house cocktails, dessert coffees, wine descriptions, and food pairing recommendations from the beverage menu.

123 OLD FASHIONED

A $20$ cocktail made with 123 ANJEO TEQUILA, agave nectar, bitters, and a LUXARDO CHERRY.

GOLDEN COSMO

A $12$ cocktail featuring CITRUS VODKA, GRAND MARNIER, and fresh lime juice.

GHOST-A-RITA

A $12$ spicy margarita cocktail made with GHOST PEPPER TEQUILA, TRIPLE SEC, spicy agave, and fresh lime juice.

ITALIAN MANHATTAN

An $18$ cocktail consisting of WHISKY OR BOURBON mixed with AMARO AVERNA, bitters, and a LUXARDO CHERRY.

SLENDER LEMON MARTINI

A $15$ martini containing GIN OR VODKA with a splash of simple syrup and fresh lemon juice.

LALO PINEAPPLE SPRITZ

An $18$ spritz made with LALO TEQUILA, pineapple juice, agave, and CLUB SODA.

LIGHTHOUSE NEGRONI

A $14$ cocktail made with LIGHTHOUSE GIN, CAMPARI, sweet vermouth, and an orange wedge.

ESPRESSO MARTINI

A dessert martini made with VANILLA VODKA, MR. BLACK COFFEE LIQUEUR, and fresh espresso.

CHOCOLATE PEANUT BUTTER MARTINI

A dessert drink containing PEANUT BUTTER WHISKY, vodka, and whipped cream.

CHOCOTINI

A chocolate-flavored cocktail with chocolate syrup, VODKA, CREME DE CACOA, and BAILEY'S.

ITALIAN COFFEE

A coffee drink made with ESPRESSO, AMARETTO, and BAILEY'S.

MEXICAN COFFEE

A coffee drink containing KAHLUA, TEQUILA, and 1921 CREME TEQUILA.

PEANUT BUTTER COFFEE

A coffee beverage made with peanut butter whiskey and topped with whipped cream.

Whispering Angel Rosé (2023)

A $16$ Rosé from COTES DE PROVENCE, FRANCE. It is light, dry, and crisp with strawberry, citrus, and mineral notes.

Ferrari Carano Cabernet Sauvignon (2021)

An $18$ Cabernet Sauvignon from SONOMA COUNTY, CA. Described as full-bodied with dark berry, black currant, and firm tannins.

Juggernaut Cabernet Sauvignon (2022)

A $12$ Cabernet Sauvignon from CLARKSBURG, CA that is bold and rich with ripe black fruit, plum, and soft oak spice.

Iconoclast by Chimney Rock (2022)

A $20$ Cabernet Sauvignon from NAPA VALLEY, CA. It is dense, showing blackberry, cassis, and structured tannins.

Acrobat Pinot Noir (2022)

A $10$ Pinot Noir from OREGON. It is elegant and silky with red cherry, raspberry, and light earthy notes.

Belle Glos Pinot Noir (2023)

A $19$ Pinot Noir from MONTEREY, CA. Characterized as lush and fruit-forward with dark cherry, plum, and sweet spice.

Querceto Chianti Classico Riserva (2019)

A $10$ SANGIOVESE-driven wine from ITALY featuring red cherry, dried herbs, and firm acidity.

Santa Margherita Pinot Grigio (2023)

A $16$ Pinot Grigio from ALTO ADIGE, ITALY. It is crisp and clean with green apple, pear, and citrus zest.

Banfi Pinot Grigio (2023)

A $14$ Pinot Grigio from TUSCANY, ITALY. Described as fresh and light with white peach, citrus, and subtle floral notes.

Chalk Hill Chardonnay (2023)

A $14$ Chardonnay from SONOMA COUNTY, CA. Balanced with apple, citrus, and gentle oak creaminess.

Raymond Reserve Chardonnay (2022)

An $18$ Chardonnay from NAPA, CA. It is rich and round with tropical fruit, vanilla, and a buttery texture.

White Haven Sauvignon Blanc (2023)

A $16$ Sauvignon Blanc from MARLBOROUGH, NZ. It is zesty and vibrant with passionfruit, gooseberry, and lime.

Raeburn Sauvignon Blanc (2022)

A $13$ Sauvignon Blanc from NORTH COAST, CA. Described as bright and grassy with citrus, green apple, and herbal lift.

Les Champs Clos Sancerre (2023)

A $16$ Sauvignon Blanc from FRANCE. It is a classic, crisp, mineral-driven wine with citrus and flint.

Prima Perla Prosecco

A $13$ light and bubbly Italian sparkling wine with green apple, pear, and fresh floral notes.

Moët & Chandon Brut

A $20$ elegant Champagne blend from FRANCE. It is crisp with citrus, toast, and fine bubbles.

Rosé Food Pairings

Pairs well with grilled shrimp, chicken salad, light pasta with tomatoes, or a simple charcuterie board.

Cabernet Sauvignon Food Pairings

Pairs well with steak, grilled burgers, lamb chops, or hearty pasta with meat sauce.

Pinot Noir Food Pairings

Pairs well with roast chicken, salmon, pork tenderloin, or mushroom dishes.

Chianti / Sangiovese Food Pairings

Pairs well with pizza, spaghetti with meatballs, grilled sausages, or tomato-based pasta.

Pinot Grigio Food Pairings

Pairs well with grilled white fish, chicken breast, light salads, or simple seafood pasta.

Chardonnay Food Pairings

Pairs well with roast chicken, creamy pasta, lobster or crab, or mild cheese.

Sauvignon Blanc Food Pairings

Pairs well with goat cheese salad, grilled fish, shrimp tacos, or chicken with herbs.

Prosecco Food Pairings

Pairs well with appetizers, fried foods, light pasta, or a starter with cheese and crackers.

Champagne / Brut Food Pairings

Pairs well with oysters, fried chicken, sushi, or anything salty and celebratory.