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Microbial growth
an increase in a population of microbes rather than an increase in size of an individual
Result of microbial growth
discrete colony
Discrete colony
an aggregation of cells arising from single parent cell
Polymerization reactions make what type of molecules
macromolecules which are used to make new structures
Binary fission in a rod-shaped prokayote
Parent cell prepares for division by enlarging its cell wall, cell membrane, and overall volume,
Septum begins to grow inward as the chromosomes move toward opposite ends of the cell (other cytoplasmic components are distributed to the two developing cells)
Septum is synthesized completely through the cell center, and the cell membrane patches itself so there are two separate cell chambers
Daughter cells are divided. Some species separate completely while others remain attached forming chains, doublets, or other cellular arrangements.
Cell replication happens in which phase
S-phase
Growth
increase in the number of cells
Binary fission
cell division following enlargement of a cell to twice its minimum size
Septum
partition between dividing cells, pinches off between two daughter cells
Generation time
time required for microbial cells to double in number
FtsZ
forms ring around center of cell; related to tubulin
Divisome complex
forms where the septum starts
Planktonic growth
growth as suspension
sessile growth
attached to a surface
Biofilms
attached polysaccharide matrix containing embedded bacteria
Microbial mats
multilayered sheets with different organisms in each layer
What are the four growth phases in a closed system
lag phase, exponential phase, stationary phase, and death phase
What is an advantage to a continuous culture in an open system
Cell population can be maintained in the exponential growth phase for long periods of time.
Repetition of experiments can be done with knowledge that the cell population used each time will be as close to being the same as possible
Ex. Chemostat
Procedure for viable counting using serial dilutions
Ex. Standard plate count
serial dilutions of the sample are plated until colonies on plates can be counted. Then you multiply by the dilution to get the total in sample
Indirect counting: Turbidity measurements of microbial growth
Usually uses light
Cardinal temperatures
the minimum, optimum, and maximum temperatures at which an organism grows
Membrane gelling
transport processes so slow that growth cannot occur
protein denaturation
collapse of the cytoplasmic membrane; thermal lysis
psychrophile
<10 degrees
Mesophile
range from 10-45 degrees
Thermophile
range from about 40-70 degrees
Hyperthermophile
>60 degrees
Psychrophiles like the cold
ex. many diatoms, green algae, and fungi
Microbial growth at cold temperatures requires what
Production of enzymes that function optimally in the cold
Features that provide more flexibility
more alpha-helices than beta-sheets
more polar and less hydrophobic amino acids
fewer weak bonds
Transport processes function optimally at low temperatures due to modifications of cytoplasmic membranes
High unsaturated fatty acid content
cold shock proteins
Where are hyperthermophiles found
Found around mineral deposits of silica and sulfur
Hyperthermophiles provide for other microbes and can be electron donors
Microbial growth at high temperatures
Enzymes and proteins function optimally at high temperatures (features that provide thermal stability)
Critical amino acid substitutions in a few locations provide more heat-tolerant folds
An increased number of ionic bonds between basic and acidic amino acids resist unfolding in the aqueous cytoplasm
Production of solutes help stabilize proteins
Modifications in cytoplasmic membranes to ensure heat stability
Bacteria have lipid rich in saturated fatty acids
Archaea have lipid monolayer rather than bilayer
To ensure heat stability bacteria have
lipids rich in saturated fatty acids
To ensure heat stability archaea have
lipid monolayer rather than bilayer
Neutrophiles
Evolved to grow best at low or high pH but most organisms grow best between pH 6 and 8
Acidophiles
Organisms that grow best at low pH (<6)
obligate acidophiles
membranes destroyed at neutral pH
Alkaliphiles
organisms that grow best at high pH (>9)
Nonhalophile
Growth rate decreases with addition of sodium chloride
Halotolerant
Growth rate is ok and can tolerate some addition of sodium chloride but has a pretty steady decline
Halophile
likes salt and can live with some, increasing concentrations decrease growth rate
Extreme halophile
Extreme percentages of salt increases growth rate until it plateaus
Obligate or strict aerobes
undergo aerobic respiration (no fermentation)
Obligate anaerobes
do not use aerobic metabolism
Facultative aerobes
can maintain life via fermentation or anaerobic respiration or by aerobic respiration
Microaerophiles
aerobes that require oxygen levels from 2 to 10% and have a limited ability to detoxify hydrogen peroxide and superoxide radicals (hydrogen peroxide can be converted w/catalase to H20 and O2)
Aerotolerant anaerobes
do not use aerobic metabolism but have some enzymes that detoxify oxygens poisonous forms
Superoxide
O2-
Hydrogen peroxide
H2O2
Hydroxyl radical
OH*
Water
H20
Catalase can destroy toxic oxygen species with what reaction
H2O2 + NADH + H+ → 2H2O + NAD+
Decontamination
The treatment of an object to make it safe to handle
Disinfection
Directly targets the removal of all pathogens, not necessarily all microorganisms. Generally uses disinfectants or antiseptics, but may use high heat
Disinfectants
Harsh chemicals that kill most microbes and are HARMFUL TO LIVING TISSUE
Antiseptics
milder chemicals USED ON SKIN or mucous membranes
Sterilization
the killing or removal of all viable organisms within a growth medium
Heat sterilization
the most widely used method of controlling microbial growth
decimal reduction time
the amount of time required to reduce viability tenfold (90% decrease from 100 to 10%)
Autoclave
a sealed device that uses steam under pressure
Functions of autoclave
allows the temperature of water to get above 100 degrees celsius (usually water cannot because of vaporization unless pressure is added)
Kills endospores
It is not the pressure but the high temperature that kills the microbes
125 degrees celsius for 30 minutes is pretty standard
Pasteurization
uses heat to significantly reduce microbes in a liquid
How does pasteurization differ from sterilization
Pasteurization does not kill all organisms (uses enough heat to kill pathogens but compromise the liquid material)
Effects of radiation depend on what
wavelength, intensity, and duration
Ionizing radiation
ionizes water to form oxygen radicals, high degree of penetration, ex. XR, gamma rays, electron beams
Nonionizing radiation
does not form oxygen radicals, low penetration ex. UV
UV light/radiation forms what
a thymine dimer
Filtration removes what
microbes
What filter size do you need to remove microbes
0.45 or 0.2 or smaller
Germicidal agents
Biocidal agents and microbicidal agents are chemicals that kill microbes
Bactericidal agents
kill bacteria
fungicidal agents
kill fungi, including fungal spores
virucidal agents
destroy viruses
bacteriostatic agent
agents that specifically inhibits the metabolism and reproduction or stops growth of bacteria ex. fridge or freezer (fungistatic and virustatic agents accomplish the same with fungi and viruses)
Principles of effective disinfection
concentration of disinfectant (MIC)
Amount of organic matter
Time
Alcohol is a topical antiseptic, what is its mode of action
lipid solvent and protein denaturant
Phenol-containing compounds are used how
as soaps, lotions, cosmetics, deodorants, topical disinfectants; paper, leather, and textile industries
Phenol-containing compounds mode of action
disrupt cytoplasmic membrane
hydrogen peroxide mode of action
oxidizing agent
Hydrogen peroxide use
topical antiseptic
Iodophors (Betadine) mode of action
Iodinates proteins, rendering them nonfunctional; oxidizing agent
Octenidine mode of action
Cationic surfactant, disrupts cytoplasmic membrane
Types of disinfectants
phenols, phenolics, bisphenolics
Phenolics
ex. lysol
disrupt lipid containing plasma membranes and denature proteins
Bisphenolics
Ex. Hexachlorophene, triclosan, phisohex
Disrupt plasma membranes and denature proteins
Types of disinfectants
alcohols ex. Ethanol and Isopropanol
Denature proteins, disrupt membranes, dissolve lipids, work best in aqueous solutions, evaporate rapidly
Halogens
Intermediate-level antimicrobial chemicals (can kill most)
believed that they damage enzymes via oxidation or by denaturing them
most common is iodine
Oxidizing agents
Peroxides, ozone, and peracetic acid kill by oxidation of microbial enzymes
high-level disinfectants and antiseptics
Hydrogen peroxide can disinfect surfaces of objects
Catalase neutralizes; not useful for treating open wounds
Ozone is a treatment for drinking water
Peracetic acid; effective sporicide used to sterilize equipment
Heavy metals
Ions are antimicrobial because they alter the 3D shape of proteins, inhibiting or eliminating their function
Copper controls algal growth in reservoirs, fish tanks, swimming pools, and water storage tanks
Gaseous agents
Ethylene oxide is used in closed chambers to sterilize items
Denatures proteins and DNA by cross-linking functional groups
Used in hospitals and dental offices
Can be hazardous to people, often highly explosive, extremely poisonous, and potentially carcinogenic
Gene
functional unit of genetic information
genetic elements
genes, chromosomes, plasmids, transposons
Nucleic acids
contain genetic information via nucleotides (monomers of nucleic acids)
DNA and RNA are
polynucleotides
DNA is a
genetic blueprint
RNA is a
transcription product
Informational macromolecules
include nucleic acids and proteins (DNA, RNA, protein)
Central Dogma
DNA - RNA - Protein
Backbone of DNA chain is alternating
phosphates and the pentose sugar deoxyribose
Phosphate is connected where
5’ position
Phosphodiester bond is connected where
3’ position