Micro exam 3

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Microbial growth

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213 Terms

1

Microbial growth

an increase in a population of microbes rather than an increase in size of an individual

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2

Result of microbial growth

discrete colony

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3

Discrete colony

an aggregation of cells arising from single parent cell

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4

Polymerization reactions make what type of molecules

macromolecules which are used to make new structures

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5

Binary fission in a rod-shaped prokayote

  1. Parent cell prepares for division by enlarging its cell wall, cell membrane, and overall volume,

  2. Septum begins to grow inward as the chromosomes move toward opposite ends of the cell (other cytoplasmic components are distributed to the two developing cells)

  3. Septum is synthesized completely through the cell center, and the cell membrane patches itself so there are two separate cell chambers

  4. Daughter cells are divided. Some species separate completely while others remain attached forming chains, doublets, or other cellular arrangements.

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6

Cell replication happens in which phase

S-phase

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7

Growth

increase in the number of cells

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8

Binary fission

cell division following enlargement of a cell to twice its minimum size

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9

Septum

partition between dividing cells, pinches off between two daughter cells

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10

Generation time

time required for microbial cells to double in number

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11

FtsZ

forms ring around center of cell; related to tubulin

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12

Divisome complex

forms where the septum starts

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13

Planktonic growth

growth as suspension

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14

sessile growth

attached to a surface

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15

Biofilms

attached polysaccharide matrix containing embedded bacteria

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16

Microbial mats

multilayered sheets with different organisms in each layer

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17

What are the four growth phases in a closed system

lag phase, exponential phase, stationary phase, and death phase

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18

What is an advantage to a continuous culture in an open system

  1. Cell population can be maintained in the exponential growth phase for long periods of time.

  2. Repetition of experiments can be done with knowledge that the cell population used each time will be as close to being the same as possible

Ex. Chemostat

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19

Procedure for viable counting using serial dilutions

Ex. Standard plate count

serial dilutions of the sample are plated until colonies on plates can be counted. Then you multiply by the dilution to get the total in sample

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20

Indirect counting: Turbidity measurements of microbial growth

Usually uses light

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21

Cardinal temperatures

the minimum, optimum, and maximum temperatures at which an organism grows

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22

Membrane gelling

transport processes so slow that growth cannot occur

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23

protein denaturation

collapse of the cytoplasmic membrane; thermal lysis

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24

psychrophile

<10 degrees

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25

Mesophile

range from 10-45 degrees

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26

Thermophile

range from about 40-70 degrees

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27

Hyperthermophile

>60 degrees

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28

Psychrophiles like the cold

ex. many diatoms, green algae, and fungi

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29

Microbial growth at cold temperatures requires what

Production of enzymes that function optimally in the cold

Features that provide more flexibility

  • more alpha-helices than beta-sheets

  • more polar and less hydrophobic amino acids

  • fewer weak bonds

Transport processes function optimally at low temperatures due to modifications of cytoplasmic membranes

  • High unsaturated fatty acid content

cold shock proteins

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30

Where are hyperthermophiles found

Found around mineral deposits of silica and sulfur

Hyperthermophiles provide for other microbes and can be electron donors

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31

Microbial growth at high temperatures

Enzymes and proteins function optimally at high temperatures (features that provide thermal stability)

  • Critical amino acid substitutions in a few locations provide more heat-tolerant folds

  • An increased number of ionic bonds between basic and acidic amino acids resist unfolding in the aqueous cytoplasm

  • Production of solutes help stabilize proteins

Modifications in cytoplasmic membranes to ensure heat stability

  • Bacteria have lipid rich in saturated fatty acids

    • Archaea have lipid monolayer rather than bilayer

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32

To ensure heat stability bacteria have

lipids rich in saturated fatty acids

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33

To ensure heat stability archaea have

lipid monolayer rather than bilayer

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34

Neutrophiles

Evolved to grow best at low or high pH but most organisms grow best between pH 6 and 8

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35

Acidophiles

Organisms that grow best at low pH (<6)

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36

obligate acidophiles

membranes destroyed at neutral pH

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37

Alkaliphiles

organisms that grow best at high pH (>9)

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38

Nonhalophile

Growth rate decreases with addition of sodium chloride

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39

Halotolerant

Growth rate is ok and can tolerate some addition of sodium chloride but has a pretty steady decline

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40

Halophile

likes salt and can live with some, increasing concentrations decrease growth rate

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Extreme halophile

Extreme percentages of salt increases growth rate until it plateaus

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42

Obligate or strict aerobes

undergo aerobic respiration (no fermentation)

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43

Obligate anaerobes

do not use aerobic metabolism

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44

Facultative aerobes

can maintain life via fermentation or anaerobic respiration or by aerobic respiration

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45

Microaerophiles

aerobes that require oxygen levels from 2 to 10% and have a limited ability to detoxify hydrogen peroxide and superoxide radicals (hydrogen peroxide can be converted w/catalase to H20 and O2)

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Aerotolerant anaerobes

do not use aerobic metabolism but have some enzymes that detoxify oxygens poisonous forms

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47

Superoxide

O2-

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48

Hydrogen peroxide

H2O2

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49

Hydroxyl radical

OH*

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50

Water

H20

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51

Catalase can destroy toxic oxygen species with what reaction

H2O2 + NADH + H+ → 2H2O + NAD+

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52

Decontamination

The treatment of an object to make it safe to handle

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53

Disinfection

Directly targets the removal of all pathogens, not necessarily all microorganisms. Generally uses disinfectants or antiseptics, but may use high heat

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54

Disinfectants

Harsh chemicals that kill most microbes and are HARMFUL TO LIVING TISSUE

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55

Antiseptics

milder chemicals USED ON SKIN or mucous membranes

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56

Sterilization

the killing or removal of all viable organisms within a growth medium

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Heat sterilization

the most widely used method of controlling microbial growth

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58

decimal reduction time

the amount of time required to reduce viability tenfold (90% decrease from 100 to 10%)

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59

Autoclave

a sealed device that uses steam under pressure

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60

Functions of autoclave

  • allows the temperature of water to get above 100 degrees celsius (usually water cannot because of vaporization unless pressure is added)

  • Kills endospores

  • It is not the pressure but the high temperature that kills the microbes

125 degrees celsius for 30 minutes is pretty standard

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61

Pasteurization

uses heat to significantly reduce microbes in a liquid

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How does pasteurization differ from sterilization

Pasteurization does not kill all organisms (uses enough heat to kill pathogens but compromise the liquid material)

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63

Effects of radiation depend on what

wavelength, intensity, and duration

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Ionizing radiation

ionizes water to form oxygen radicals, high degree of penetration, ex. XR, gamma rays, electron beams

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Nonionizing radiation

does not form oxygen radicals, low penetration ex. UV

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66

UV light/radiation forms what

a thymine dimer

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67

Filtration removes what

microbes

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68

What filter size do you need to remove microbes

0.45 or 0.2 or smaller

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69

Germicidal agents

Biocidal agents and microbicidal agents are chemicals that kill microbes

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70

Bactericidal agents

kill bacteria

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71

fungicidal agents

kill fungi, including fungal spores

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72

virucidal agents

destroy viruses

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73

bacteriostatic agent

agents that specifically inhibits the metabolism and reproduction or stops growth of bacteria ex. fridge or freezer (fungistatic and virustatic agents accomplish the same with fungi and viruses)

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74

Principles of effective disinfection

concentration of disinfectant (MIC)

Amount of organic matter

Time

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75

Alcohol is a topical antiseptic, what is its mode of action

lipid solvent and protein denaturant

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76

Phenol-containing compounds are used how

as soaps, lotions, cosmetics, deodorants, topical disinfectants; paper, leather, and textile industries

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77

Phenol-containing compounds mode of action

disrupt cytoplasmic membrane

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78

hydrogen peroxide mode of action

oxidizing agent

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79

Hydrogen peroxide use

topical antiseptic

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80

Iodophors (Betadine) mode of action

Iodinates proteins, rendering them nonfunctional; oxidizing agent

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81

Octenidine mode of action

Cationic surfactant, disrupts cytoplasmic membrane

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82

Types of disinfectants

phenols, phenolics, bisphenolics

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83

Phenolics

ex. lysol

disrupt lipid containing plasma membranes and denature proteins

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84

Bisphenolics

Ex. Hexachlorophene, triclosan, phisohex

Disrupt plasma membranes and denature proteins

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85

Types of disinfectants

alcohols ex. Ethanol and Isopropanol

Denature proteins, disrupt membranes, dissolve lipids, work best in aqueous solutions, evaporate rapidly

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86

Halogens

Intermediate-level antimicrobial chemicals (can kill most)

believed that they damage enzymes via oxidation or by denaturing them

most common is iodine

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87

Oxidizing agents

Peroxides, ozone, and peracetic acid kill by oxidation of microbial enzymes

high-level disinfectants and antiseptics

Hydrogen peroxide can disinfect surfaces of objects

Catalase neutralizes; not useful for treating open wounds

Ozone is a treatment for drinking water

Peracetic acid; effective sporicide used to sterilize equipment

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88

Heavy metals

Ions are antimicrobial because they alter the 3D shape of proteins, inhibiting or eliminating their function

Copper controls algal growth in reservoirs, fish tanks, swimming pools, and water storage tanks

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89

Gaseous agents

Ethylene oxide is used in closed chambers to sterilize items

Denatures proteins and DNA by cross-linking functional groups

Used in hospitals and dental offices

Can be hazardous to people, often highly explosive, extremely poisonous, and potentially carcinogenic

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90

Gene

functional unit of genetic information

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91

genetic elements

genes, chromosomes, plasmids, transposons

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92

Nucleic acids

contain genetic information via nucleotides (monomers of nucleic acids)

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93

DNA and RNA are

polynucleotides

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94

DNA is a

genetic blueprint

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95

RNA is a

transcription product

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96

Informational macromolecules

include nucleic acids and proteins (DNA, RNA, protein)

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97

Central Dogma

DNA - RNA - Protein

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98

Backbone of DNA chain is alternating

phosphates and the pentose sugar deoxyribose

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99

Phosphate is connected where

5’ position

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100

Phosphodiester bond is connected where

3’ position

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