BIOL 182: Form, Function, and Animal Digestion

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Flashcards covering animal form and function constraints, physical scaling laws, surface exchange, and the mechanics of digestion.

Last updated 11:49 PM on 9/22/26
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15 Terms

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<p>Square-Cube Law</p>

Square-Cube Law

A physical principle stating that as an object increases in size without changing shape, its surface area increases proportional to the square of its linear dimensions (22=42^2 = 4), while its volume increases proportional to the cube (23=82^3 = 8).

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Essential Nutrients

Required chemical elements and compounds that an animal cannot synthesize from simple organic molecules and must obtain directly through its diet.

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Hydrolysis

The chemical breakdown of a macromolecule into smaller subunits mediated by enzymes during digestion.

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Types of Ingestion

The four main mechanisms by which animals take in food: filter feeding, substrate feeding, fluid feeding, and bulk feeding.

<p>The four main mechanisms by which animals take in food: filter feeding, substrate feeding, fluid feeding, and bulk feeding.</p>
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Intracellular Digestion

The processing of food inside cellular organelles called food vacuoles, which fuse with lysosomes containing hydrolytic enzymes.

<p>The processing of food inside cellular organelles called food vacuoles, which fuse with lysosomes containing hydrolytic enzymes.</p>
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Extracellular Digestion

The breakdown of food in specialized body compartments that are continuous with the outside environment of an animal.

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Gastrovascular Cavity

A central digestive compartment with a single opening that serves for both food ingestion/digestion and nutrient distribution.

<p>A central digestive compartment with a single opening that serves for both food ingestion/digestion and nutrient distribution.</p>
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Alimentary Canal

A complete digestive tract consisting of a tube running between a mouth and an anus, containing specialized compartments for digestion and nutrient absorption.

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Peristalsis

Rhythmic waves of muscular contraction that push food through the esophagus and remaining parts of the digestive tract.

<p>Rhythmic waves of muscular contraction that push food through the esophagus and remaining parts of the digestive tract.</p>
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Chyme

A liquid suspension produced in the stomach through the mechanical churning of ingested food mixed with acidic gastric juice.

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Small Intestine

The major site of enzymatic hydrolysis of macromolecules and nutrient absorption, measuring approximately 20 feet20\,\text{feet} in humans.

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Villi and Microvilli

Finger-like foldings and microscopic cell surface projections in the small intestine that dramatically increase surface area for nutrient uptake.

<p>Finger-like foldings and microscopic cell surface projections in the small intestine that dramatically increase surface area for nutrient uptake.</p>
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Large Intestine

The organ system segment comprising the colon, cecum, and rectum, measuring about 5 feet5\,\text{feet} in humans; lacks villi and microvilli and specializes in final water recovery and feces formation.

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Hepatic Portal Vein

A major blood vessel that channels nutrient-laden blood from the digestive tract directly to the liver for nutrient distribution and toxin processing.

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Salivary Amylase

An enzyme secreted in the oral cavity that begins chemical breakdown of carbohydrates during mechanical processing.