Agriculture

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38 Terms

1
Subsistence Farming
A type of farming where farmers produce enough food for themselves and their families without entering the cash economy.
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2
Commercial Farming
A type of farming that is large and specialized, aimed at national and international consumption.
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3
Shifting Cultivation

A farming practice involving 'slash and burn' techniques and moving fields to find better land.

  • common

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4
Pastoralism

A form of agriculture focused on raising livestock that can be sedentary, nomadic, or semi-nomadic.

  • domesticated animals are released onto the vegetated land where they graze and feed

  • nomadic people who move with herds

  • in places where climates make crop growing near impossible

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5
Wet Rice Farming

A method of rice cultivation that is water-intensive and practiced in paddy fields.

  • rice planted on dry land in a nursery and then moved to a deliberately flooded field to promote growth

  • grown to be seedling and then moved into flooded paddy fields

  • Asia

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6
Intensive Agriculture

Farming with high labor and investment relative to land size, often involving complex systems.

  • farming practice that maximizes yields from a area through high levels of labor, fertilizers and tech

  • increase labor → increase yields

  • found in developing countries — subsistence farming

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7
Extensive Agriculture

Farming that utilizes less labor and investment relative to the size of the land used.

  • low inputs of labor per unit of land

  • large area of land that is used to make more food, but less labor

  • high land and low labor per unit of land

  • increase land size → increase yield

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8
First Agricultural Revolution

The transition from nomadic hunting and gathering to settled agriculture about 12,000 years ago.

  • human first began domesticating plants and animals → no more reliance on hunting and gathering

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9
Second Agricultural Revolution
Occurred alongside the Industrial Revolution, it introduced technology such as seed drills and mechanical reapers.
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10
Third Agricultural Revolution (Green Revolution)

A period of significant agricultural development in the 20th century resulting in higher crop yields through genetic improvements.

  • large increase in crop production in developing countries

  • fertilizers, pesticides, and high-yield crop varieties

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11
Organic Agriculture
Farming that avoids the use of GMOs and synthetic chemicals to maintain environmental balance.
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12
Gene Revolution
The development and use of genetically modified organisms in agriculture.
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13
Plantation Agriculture

Large commercial farms in less developed countries focusing on producing cash crops for export.

  • human led cultivation of plants and animals in which a single type of crop is grown on a large area of land

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14
Commercial Livestock Farming
Farming focused on the production of livestock, with systems like dry-lot dairies and ranching.
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15
Cadastral Survey
A systematic documentation of property ownership and mapping of land.
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16
Von Thunen Model
Von Thunen Model

A model developed to explain the location of agricultural activities based on proximity to a city center.

  • patterns in the distance between central markets and growing crops

  • the farthest crops being the least perishable and the closest being the most perishable

  • agriculture exists in concentric patterns around a city → cost of farming per ring depends on the cost of goods and transportation

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17
Bid-Rent Theory
The concept that land prices decrease as the distance from the city center increases.
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18

genetically modified organisims

A living organism that possesses a novel combination of genetic material obtained through the use of modern biotech

  • passed through a genetic change to create a more sustainable product

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19

desertification

Degragation of land, especially in semiaric areas. Due to human actions like excessive crop planting, animal grazing and tree cutting.

  • when vegetation disappeared in semi-arid and aird areas

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20

CAFOs

Confined animal feeding operation

  • agricultural meat, dairy, or egg facilities

  • animals are raised in confinement

  • raising animals for slaughter efficiently in small living conditions

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21

Environmental racism

disproportionate impact of environmental hazards, pollution and degradation on marginalized communities.

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22

Dry lot dairy

fenced in dairy farms free of vegetation and free range

  • used for large commercial farms

  • factory farms

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23

food deserts

an area limited to affordable and nutritious foods

  • lack of access

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24

deforestation

large scale destruction of forests

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25
<p>milksheds</p>

milksheds

milksheds are regions surroudnings a milk source that milk is supplied to without spoiling

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26

metes and bounds

A system of describing land boundaries by using natural features like rivers, streams, large trees, and man-made markers. Define and precise perimeters of properties and usually end in an irregularly shaped land.

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27

township and range

cadastral cuervey method that divides the land into squares to be further divided into squares

  • division of rural areas west of the Appalachians into squares

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28

long lots

French long lot system is a method of dividing land into narrow strips that ran parallel to a sources of mater

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29

crop rotation

The practice of rotating use of different fields from crop to crop each year to avoid exhausting the soil

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30

norman borlaug

Norman Borlaug was an agricultural scientist who is credited with starting the Green Revolution that sought to end world hunger through cross-breeding and the introduction of pesticides.

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31

mediterranean agriculture

crops grown in the mediterranean region of Europe

  • bordering te sea, breezes, moderate temperatures, hilly land

  • crops grown on trees primarily

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32

mixed crop/livestock

agricultural system where farmers grow crops and raise animals on the same farm

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33

transhumance

the seasonal migration of livestock and the people who tends them.

  • between the lowlands and the adjacent mountains

  • seasonal movement of livestock between different grazing areas

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34

ranching

commercial grazing of livestock over an extensive area

  • livestock for the purpose of producing food commercially

  • cattle ranching and horse ranching

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35

market/truck farming

commericial gardening and fruit farming

  • called truck bc truck means bartering

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36

commercial dairy farming

A farm that specializes in the production of milk and other dairy products

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37

commercial grain farming

grain farming on a large scale

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38

terrace farming

method of growing crops on the side of a hill by planting terraces that are built onto a slope

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