Teds Entrees

Shrimp Tacos

3 corn tortillas

4.5 halved marinated shrimp

Cabbage n Pico

Cilantro lime Raunch

Mexican street corn

Chkn Parm

6 oz chkn breast Breaded

Fettuccini

Pasta sauce

Mootz on top

Garnish Basil torn

Texas toast halved toasted w garlic butter

Side salad (romaine, cherry tomat, cucumber, red onion, croutons)

Choice of dressing

Steak Frites

8oz flank steak

Truffle Fries

Chimichurri

Chipotle demi glace

Side salad (romaine, cherry tomat, cucumber, red onion, croutons)

NY STEAK AU POIVRE

10oz ny strip

salt n cracked b. pepper

7 Roasted fingerling pots

sautéed spinach

Au poivre sauce

Garnish chives

Short rib stroganoff

Short rib

6 oz pappardelle pasta

Short rib gravy

Sautéed mushrooms

Garnish creme fraiche n chives

Shittake Mushroom Bolognese

6 oz pappardelle pasta

4 oz fable mushroom

Tomatoe sus

Carrots

Mediterranean Spice mix

Red wine

Heavy cream

Picked basil

Grarnish w Mediterranean spice, Grated Parm, Parsley

Ragu Lasagna

1 Portion lasagna

Pasta sus

Garnish with Grated parm n parsley

Side seizure salad n Garlic bread

Blackened Salmon

6oz salmon w bbq rub Grill medium

Spicy creole crab sauce

Buttered grits

Sautéed spinach

Garnish Chives

Pan seared Branzino

6.5 oz Branzino Skin and tail on

Romesco Sus (Roasted Red pepper, garlic confit, croutons, olive oil, champagne vinegar, dijon mustard)

Sliced sautéed fingerling potatoe

Brussel sprouts blanched n seared

hairloom tomatoe relish

Garnish Micro cilantro

Chkn Picatta pasta

Fettuccini

Piccata sus

6oz cubed chkn breast

Cremini mushrooms

Grilled lemon check

Garnish parsley, Asiago n Cracked b. pepper

Chkn n Waffle

Belgium waffle

3 pickle and buttermilk brined chicken cutlet breaded

Maple hot honey

Chive butter

Homestyle Meatloaf

8 oz meatloaf slice

Catsup Glaze

mashed Potatoes

Glazed heirloom carrot

Garnish w parsley and shallot salad w champagne vin

Fish n Chips

5 wt oz Icelandic cod

seasoned flour dredge club soda tempura batter

Thick cut fries w old bay

Coleslaw

Tartar sauce

Lemon cheek

Chicken Diane

6oz pounded chicken breast dredged honeymoon flour

Whipped potatoes

sauce diane (chicken jus, dijon, halved cherry tomatoes, heavy cream, chimichurii n butter)

Lemon garlic Broccolini

Pesto Pasta

Papardelle

Oil

Red pepper julienned

Tomato oven roasted marinated

Broccolini cut into 1'' pieces

White wine

Heavy Cream

Butter

Lemon juice

S&P mix

Pesto

Grated parmesan