french finals

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180 Terms

1
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Les fruits

Fruits

2
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La pomme

Apple

3
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La banana

Banana

4
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La cerise

Cherry

5
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Le raisin

Grape

6
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L’orange (f)

Orange

7
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L’abricot (m)

Apricot

8
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La fraise

Strawberry

9
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La pastèque

Watermelon

10
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Le pêche

Peach

11
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L’ananas (m)

Pineapple

12
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L’avocat (m)

Avocado

13
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Le citron

Lemon

14
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Les repas

Meals

15
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Le steak-frites

A classic dish of seared or grilled steak served with crispy French fries.

<p>A classic dish of seared or grilled steak served with crispy French fries<span style="color: rgb(71, 71, 71)">.</span></p>
16
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Le Jambon Beurre

French ham sandwich made of a baguette sliced open, spread with butter and filled with slices of ham

<p><span style="color: rgb(71, 71, 71)">French ham sandwich made of </span>a baguette sliced open, spread with butter and filled with slices of ham</p>
17
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L’omelette au fromage

cheese omelette

<p>cheese omelette</p>
18
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Cassoulet

A hearty French casserole dish, originating in the Languedoc region of southern France. It's known for its rich, slow-cooked flavors and typically features white beans, various meats (like duck confit, pork, sausages), and herbs.

<p><span style="color: rgb(0, 29, 53)">A hearty French casserole dish, originating in the Languedoc region of southern France. It's known for its rich, slow-cooked flavors and typically features white beans, various meats (like duck confit, pork, sausages), and herbs.</span></p>
19
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Pot au feu

a French dish of slowly boiled meat and vegetables, usually served as two courses: first the broth (bouillon) and then the meat (bouilli) and vegetables.

<p>a French dish of slowly boiled meat and vegetables, usually served as two courses: first the broth (<em>bouillon</em>) and then the meat (<em>bouilli</em>) and vegetables.</p>
20
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Salade Niçoise

is a salad that originated in the French city of Nice. It is traditionally made of tomatoes, hard-boiled eggs, Niçoise olives and anchovies or tuna, dressed with olive oil, or in some historical versions, a vinaigrette.

<p><span style="color: rgb(32, 33, 34)">is a salad that originated in the French city of Nice. It is traditionally made of tomatoes, hard-boiled eggs, Niçoise olives and </span>anchovies or tuna,<span style="color: rgb(32, 33, 34)"> </span>dressed<span style="color: rgb(32, 33, 34)"> with </span>olive oil<span style="color: rgb(32, 33, 34)">, or in some historical versions, a </span>vinaigrette<span style="color: rgb(32, 33, 34)">.</span></p>
21
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La viande

Meats

22
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Le bacon

Bacon

23
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Le boeuf

Beef

24
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Le porc

Pork

25
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Le poulet

Chicken

26
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Le saucisse

Sausage

27
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Le jambon

Ham

28
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L'agneau

Lamb

29
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Le mouton

Mutton

30
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Le blance

Chicken Breast

31
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boulangerie

Bakery

32
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pâtisserie

Pastry Shop

33
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boucherie

Butchery

34
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café

Coffee Shop

35
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supermarché

Supermarket

36
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marché

Market

37
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magasin

Store

38
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restaurant

Restaurant

39
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la bibliothèque

Library

40
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le musée

Museum

41
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la banque

Bank

42
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le parc

Park

43
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l'église

Church

44
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la librairie

Bookshop

45
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la gare

Train station

46
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le comissariat

Police station

47
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l'hopital

Hospital

48
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l'hotel

Hotel

49
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l'aeroport

Airport

50
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le centre commercial

Mall

51
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l'ecole

School

52
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La plage

Beach

53
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Acteur

Actor(m)

54
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Actrice

Actor(f)

55
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Architecte

Architect

56
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Artiste

Artist

57
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Écrivain(e)/auteur

Writer

58
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Boucher

Butcher(m)

59
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bouchère

Butcher(f)

60
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Boulanger

Baker(m)

61
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boulangère

Baker(f)

62
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Pâtissier

Pastry chef(m)

63
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pâtissière

Pastry chef(f)

64
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Serveur

Waiter

65
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serveuse

waitress

66
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Agriculteur

Farmer(m)

67
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agricultrice

Farmer(f)

68
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Pompier

Fireman

69
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Juge

Judge

70
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Police

Police

71
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Coiffeur

Hairdreser(m)

72
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coiffeuse

Hairdreser(f)

73
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Gardien

Janitor(m)

74
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gardienne

Janitor(f)

75
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Mécanicien

Mechanic(m)

76
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mécanicienne

Mechanic(f)

77
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Ingénieur

Engineer(m)

78
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ingénieure

Engineer(f)

79
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Pilote

Pilot

80
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Avocat

Lawyer(m)

81
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avocate

Lawyer(f)

82
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Infirmier

Nurse(m)

83
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imfirmière

Nurse(f)

84
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Médecin

Doctor

85
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Vétérinaire

Veterinarian

86
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Dentiste

Dentist

87
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Psychiatre

Psychiatrist

88
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Le pain

Bread

89
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La baguette

Baguette

90
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Le riz

Rice

91
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Le lait

Milk

92
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Les oeufs

Eggs

93
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Le fromage

Cheese

94
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L'huile (f)

Oil

95
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La mayonnaise

Mayonnaise

96
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La moutarde

Mustard

97
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La confiture

Jam

98
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Le sel

Salt

99
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Le vinaigre

Vinegar

100
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L'ail

Pepper