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Steps of the scientific method
1) Observe and ask questions
2) Infer answer (hypothesis)
3) Design controlled experiment to test hypothesis
4) Collect and analyze data
5) Make conclusion
Controlled Variable
Factor that is kept the same to ensure that the test is not influenced by any other factors
Independent Variable
The factor that changes in the test
Dependent Variable
What is measured from the change of the independent variable
What is a controlled experiment
Test where only one factor is changed
Main components of controlled experiment
1) Independent variable
2) Dependent variable
3) Control group
What is a theory
Related hypotheses tied together and backed by many studies
8 Characteristics of living things
1) Made of at least one cell
2) Have a genetic code written in DNA
3) Can obtain and use materials and energy
4) Can grow and develop
5) Can reproduce
6) Can respond to its environment
7) Can maintain a stable internal environment
8) Can change over time (evolution)
Polarity
If electrons are shared equally or unequally between atoms
Why is water a polar molecule
Electrons are shared unequally
Atomic Mass
Protons + neutrons (mass of nucleus)
Atomic Number
Number of protons
What can never change without changing the element
Atomic number
What is an ion
When atom gain or lose electrons, ions are created
Example of an ion
Sodium ion (Na+)
A positive ion results when an atom _____________ an electron(s)
Loses
Weakest type of bond
Hydrogen Bonds
Ionic bond
Attraction between ions of opposite charge
Covalent bonds
When two atoms share one or more pairs of outer shell electrons
Molecule
Smallest unit of most compounds
Compound
Substance formed by 2 or more elements in a fixed ratio
Solvent
Dissolves other substances
Solute
Dissolved substance
Acid
Compound that produces H+ ions in solution
Base
Compound that produces OH- (hydroxide) ions in solutions
Hydrolysis is a __________ process
breaking
Dehydration synthesis is a _______________ process
building
Process to turn 2 monosaccharides into a disaccharide
Dehydration synthesis
Break disaccharide into 2 monosaccharides
Hydrolysis
Organic compounds must contain which element
Carbon
What are the four major biological compounds in living things
1) Carbohydrates
2) Lipids
3) Proteins
4) Nucleic acids
Monomer of carbohydrates
Monosaccharide
Monomer of lipids
Fatty acids
Monomers of nucleic acids
Nucleotide
Monomer of proteins
Amino acids
Function of monosaccharides
Animal’s main energy source
Function of fatty acids
Reserve energy-storage molecules
Function of nucleotides
Store and transmit genetic infromation
Function of amino acids
Repair, growth and enzyme activity
What are enzymes
Catalysts that speed up chemical reactions by lowering activation energy
Why are enzymes important in living things
Lowers activation energy of chemical reactions and regulate metabolic pathways
5 scientists that helped to form the cell theory
R. Hooke, A. Leewekhoek, M. Schleiden, T. Schwann, and R. Virchow
What did Hooke do
Created the term “cell” by looking at cork slices or cell wall remains of plants
Leewekhoek what did he do
Observed pond water and saw many living things
Schleiden what did he do
Stated all plants are made of cells
What did Schwann do
All animals are made up of cells
Virchow what did he do
New cells came from the division of existing cells
3 types of microscopes
1) Light
2) Scanning EM
3) Transmission EM
What do light microscopes do
Uses light to see shape and structure of cell
What do scanning EM do
Use electrons to see surface structure
What do transmission EM do
Uses electrons to see the inside details of a cell
Prokaryote
Smallest cell in nature
DNA in cytoplasm
Ribosomes are only organelle
Bacteria
Eukaryote
Larger and more complex
DNA in nuclear envelope
A lot of organelles
Protist, fungi, animals, plants
Mitochondria
Plants and animal cells
Food → ATP during cell respiration
Contains own DNA
Chloroplast
Plant cell (algae)
Photosynthesis
Chlorophyll (capture solar energy)
Contains own DNA
Ribosomes
Plant and animal cell
Protein beads wrapped in RNA
Make peptide bonds
Make lots of proteins
Nucleus
Plant and animal
Store genetic info
Cell division
Nucleolus
Plant and animal
Inside nucleus
Make ribosome
Plastids
Plants (algae)
Energy production (chloroplast)
Storage of nutrients (leucoplasts)
Pigmentation (chromoplasts)
Vacuole
Plant and animal
Membrane pouches to store
Waste
Water
Pigments
Food
Salt
Plants have 1 large
Animals have many
Paramecia have “contractile vacuole”
Pump out excess water
Cell wall
Plants, bacteria, fungi
Gives cell shape and protection
In plants - made of cellulose
Cell membrane
In all cells
Determines what enters/exists
Selectively permeable “gate keeper”
2 layers of phospholipids
Hydrophilic head
Hydrophobic tail
Smooth endoplasmic reticulum
Plants and animal
No ribosomes attached
Enzymes to
Synthesize lipids
Detoxify a cell
Rough endoplasmic reticulum
Plant and animal
Ribosomes on outside surface
Make proteins
Push into rough ER
Transport to golgi
Golgi body
Plant and animal
Proteins from ER → modification, sorting, and packaging
Final product either stays in cell or fuses with cell membrane and contents are released out
Cilia
Animal
Cell movement
Small and numerous
Hair-like
Uses energy to cause whip motion in microtubules
Flagella
Animal
Long and few
Whip-like
Uses energy to cause whip motion in microtubules
Centrioles
Animal
Make spindle fibers
Split chromosome pairs during cell division
Lysosomes
Plant and animal
Filled with enzymes
Destroy cell products
Break down fat, carbs, and lipids
Destroy old/worn-out organelles
Factors that limit size of cell
Surface area and volume
What increases at a faster rate, surface area or volume
Volume
Main components of cell membrane
2 layers of phospholipids and scattered proteins
Diffusion
Movement of molecules from high → low concentration
Facilitated diffusion
H → L
Use of protein channels
Passive transport
Osmosis
Diffusion of water
Passive transport
Hypertonic
Solution high in solute
Cell shrink
Hypotonic
Solution is low in solute
Cell grow
Isotonic
Solution is at equilibrium
Cell stay the same
Plasmolysis
Cell shrinking
Cytolysis
Cell swelling and bursting
Turgor pressure
water pressure inside a plant cell
Semi-permeable membrane
Membrane that allows certain material to pass through
Equilibrium
Balance within a system
Phagocytosis
Cell eating
Cells engulf and destroy foreign particles and dead cells
Active transport
Active transport
Uses energy to move item from L→H (against/up the concentration gradient)
Endocytosis
Cell membrane folds inwards, brings items in
Active transport
Pinocytosis
Cell drinking
Packets of fluid brought inside cell
Active transport
Exocytosis
Materials are released from the cell
Active transport
What process consumes food to make energy
Respiration
What process consumes energy for food
Photosynthesis
Ingredients of photosynthesis
CO₂, H₂O, and sunlight
Products of photosynthesis
C₆H₁₂O₆ (glucose) and O₂
Ingredients of respiration
C₆H₁₂O₆ (glucose) and O₂
Products of respiration
CO₂, H₂O, and ATP
Gas consumed by photosynthesis
CO2
Gas consumed by respiration
O2
Gas released by photosynthesis
O2
Gas released by respiration
CO2
1st step of photosynthesis
Light reaction
2nd step of photosynthesis
Dark reaction