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define enzyme
A globular protein that acts as a biological catalyst, increasing the rate of chemical reactions without being used up
enzyme–substrate complex
Temporary complex formed when substrate binds to the active site of an enzyme
Define active site
Region of an enzyme whose shape is complementary to the substrate
Explain how enzymes lower activation energy
By forming enzyme–substrate complexes that stabilise the transition state and reduce energy required to break bonds
Describe the lock-and-key hypothesis
Substrate fits exactly into a rigid active site forming an enzyme–substrate complex
Describe the induced-fit hypothesis
Active site changes shape slightly when substrate binds, improving fit and lowering activation energy
How can rate of product formation be measured using catalase
Measure volume of oxygen produced per unit time
How can rate of substrate disappearance be measured using amylase
Measure decrease in starch concentration using iodine test
What is a colorimeter used for
Measuring changes in colour intensity to track reaction progress
What does a colorimeter measure
Absorbance or transmission of light
Effect of increasing temperature on enzyme activity
Increases kinetic energy, collision frequency and enzyme–substrate complex formation
Why enzymes denature at high temperature
Hydrogen and ionic bonds break, altering tertiary structure and active site shape
How pH affects enzyme activity
Changes charge of R groups, disrupting bonds and altering active site shape
Why buffer solutions are used
To maintain constant pH
Effect of increasing enzyme concentration
Increases reaction rate if substrate is in excess
Why rate eventually plateaus
Substrate becomes limiting
Effect of increasing substrate concentration
Increases rate until enzymes are saturated
Define enzyme saturation
All active sites are occupied by substrate
Effect of increasing inhibitor concentration
Decreases rate of enzyme-catalysed reaction
Define Vmax
Maximum rate of reaction when all enzyme active sites are saturated
Define Km
Substrate concentration at which reaction rate is half of Vmax
What does a low Km indicate
High affinity between enzyme and substrate
competitive inhibitor effect on enzyme activity
-Reduces rate by competing with substrate
Effect on Vmax : No change
Effect on Km : Increases Km
non competitive inhibitir effect on enzyme
Alters active site shape
Can it be overcome by substrate :: No
Effect on Vmax :: Decreases Vmax
Effect on Km :: No change
Define immobilised enzyme
Enzyme fixed to an inert support such as alginate
Advantages of immobilised enzymes
• Enzymes can be reused
• Product is not contaminated
• Greater stability to temperature and pH changes
• Suitable for continuous processes
Disadvantages of immobilised enzyme
• Reduced reaction rate
• Diffusion limitations
Why increasing temperature initially increases rate
Increased kinetic energy and collision frequency
Why reaction rate plateaus at high substrate concentration
All active sites are occupied
what does immobilisation does to rate of reaction
does NOT increase reaction rate because substrate diffusion to the enzyme is slower.
Why does the lock-and-key model fail to explain all enzyme behaviour
It assumes a rigid active site and does not account for conformational changes during binding
Explain why enzyme denaturation is irreversible
Bonds maintaining tertiary structure are broken, permanently altering the active site shape
why an enzyme is denatured but its primary structure remains intact
Denaturation breaks hydrogen and ionic bonds but not peptide bonds
which is a better measure of enzyme affinity than Vmax or Km?
Km reflects substrate concentration needed for half-maximal activity, independent of enzyme concentration
Explain why non-competitive inhibitors reduce Vmax
They permanently reduce number of functional enzymes regardless of substrate concentration
Why does immobilisation reduce reaction rate despite enzyme stability
Substrate must diffuse into beads, reducing collision frequency