Asher’s Sports Bar & Brunch: Master Menu Study Guide

A Comprehensive Vocabulary List of Menu Items, Ingredients, Portions, and Recipes for Asher's Sports Bar & Brunch.

House-Smoked Wings

A standard order of exactly 8 wings with a choice of natural smoked, BBQ, or Buffalo.

Chicken Tendies

An order of 4 tenders; Buffalo style is served with blue cheese, while traditional is served with ranch.

Hummus

An 8 oz scoop served with pita, bell peppers, celery, and carrots.

Spinach & Artichoke Dip

A creamy dip served with 6 grilled crostini.

Cheese Curds

A 6 oz portion served with ranch.

Taco Tortilla Options

Served with 3 flour tortillas, with the option to substitute GF corn tortillas.

Shrimp Tacos

Consists of 3 tortillas with 2 shrimp per taco (6 total), morita crema, pico, and salsa.

Chicken Tacos

Consists of 3 tortillas with 5 oz smoked chicken, chermoula, cheddar, and pico.

Pork Tacos

Consists of 3 tortillas with pulled pork, morita crema, pico, and salsa.

Szechuan Green Beans

Savory and spicy beans made with soy glaze, ginger, and garlic, topped with crushed peanuts.

Nachos/Totchos

Layered with black bean puree, queso, and pico, with the option to add a 4 oz protein.

Chicken Wild Rice Soup

A creamy broth containing chicken, toasted wild rice, carrots, celery, onion, and mushroom.

Kale Salad

Features kale, radicchio, frisée, roasted carrots, golden raisins, pepitas, blue cheese crumbles, and maple mustard vinaigrette.

House Salad

Contains spring mix, frisée, radicchio, carrots, shallots, pecorino romano, pepitas, and lemon vinaigrette.

Buffalo Chicken Salad

Includes exactly 3 fried chicken tenders in Buffalo sauce, romaine, spring mix/mesclun, arugula, celery, red onion, carrots, shredded cheddar cheese, and spicy ranch dressing.

Caesar Salad

Made with romaine, Asher's Caesar dressing, pecorino top, and "fry bread" croutons.

Asher’s Smashburger

A burger featuring two 3 oz burger balls/patties, pickles, and American cheese.

Philly Cheesesteak

Features 7 oz of shaved ribeye seared with bell peppers, yellow onions, and melted Queso American on a French hoagie.

Pulled Pork Sando

Served on a burger bun with 6 oz of pulled pork, Korean BBQ sauce, cilantro lime slaw, and pickles.

Asher’s Pastrami

House-brined & smoked pastrami (6 oz), sauerkraut, and whole grain mustard on Vienna Multigrain bread.

Spinach Artichoke Sando

Includes spinach dip, arugula, pesto, and lemon vinaigrette served on Vienna Multigrain bread.

Bacon & Blue Burger

Includes two 3 oz patties, spring mix, maple mustard vinaigrette, blue cheese, and homemade bacon.

Spicy Fried Chicken

A chicken thigh in spicy beer batter with chili fat sauce, slaw, cilantro lime vinaigrette, and homemade pickles on a bun.

Pulled Chicken Sub

Features 6 oz smoked chicken, arugula, chermoula, and goat cheese spread on a French hoagie.

Mushroom Burger

Includes a marinated mushroom cap, pickled carrots, red onion, green chutney, spring mix, and pickles.

Asher’s Famous Pot Roast

Exactly 10 oz of house stout-braised brisket/chuck served over cheesy grits, sage, parsnips, and carrots.

Walleye Fish & Chips

An 8 oz portion of beer-battered walleye served with homemade tartar sauce.

Korean Steak Bowl

Beef marinated in Korean BBQ with onions, carrots, peas, oyster mushrooms, scallions, cilantro, chili crisp, and sesame over basmati rice.

Shrimp & Grits

6 marinated and grilled shrimp served with cheddar grits, cilantro, scallions, cayenne, EVOO, and fresh herb sauce.

Hangover Breakfast

Served over basmati rice with a 4 oz loco moco patty, loco moco gravy, bell peppers, onions, mushrooms, and 2 over-easy eggs.

Loco Moco Patty

A 4 oz patty made of beef, soy, garlic, ginger, and Worcestershire.

Lox & Bagel

Cured (not smoked) salmon with artisan bagels from Denny's Bakery in Bloomington, served with capers, dill, red onion, cucumbers, tomato, and cream cheese.

Classic American Breakfast

2 eggs any style, choice of meat, choice of English muffin or multi-grain, and breakfast potatoes.

Pastrami Hash

6 oz pastrami, breakfast potatoes, onion, bell pepper, 2 over-easy eggs, chicken stock, black pepper, and parsley.

Breakfast Sammy

A 4 oz sausage patty, English muffin, bacon, over-easy egg, and American cheese.

Pistachio Tres Leches

Rose water infused dessert with toasted pistachios, chantilly crema, and creme anglaise.

Big Ash Cookie

A giant, warm chocolate chip skillet cookie.

Ice Cream Sundae

Sebastian Joe's vanilla bean ice cream with chocolate ganache/fudge, caramel, chantilly/whipped cream, and a cherry.

Toxic Mezcalinity

A cocktail with a Mezcal base spirit, mixed with Pineapple Vanilla syrup and Hibiscus syrup.

Cobra Verde

Made with Proper green chile vodka, Thai Basil Shrub, soda water, and habanero bitters; garnished with a lime wedge squeeze & drop.

Liquid Xanax

A stirred and strained cocktail in a bodega glass with 2 gentlemen cubes, rimmed with an orange peel but not garnished.

Asher's Signature Margarita

Campo Bravo tequila, Triple sec, Perricone lime juice, and agave syrup served in a blue-rimmed rocks glass with a half salt rim.

Amaretto x Whiskey Sour

Garnished with 4 Angostura bitters dots on the foam with a small straw run through to create heart arrows.

Garden Gnome

A cocktail featuring Covalle Tomato Gin and 24th Parallel Dill Aquavit.

Lake Breeze Mocktail

Made with real lemonade, strawberries coulis, and ginger beer.

Proper Mule Garnish

Always garnished with a Lime Wedge.

Espresso Martini Upsell

Add tiramisu flavor for $2 or order as an Iced Latte (on the rocks with Irish cream).

Happy Hour: $9 Beer & a Bump

Includes any draft beer and the feature Mezcal.

Happy Hour: Mon-Fri Times

Available from 4:00 PM to 6:00 PM.

Happy Hour: Sat-Sun Times

Available from 2:00 PM to 5:00 PM.