Breeds and Herd Health

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Last updated 3:29 AM on 9/26/26
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37 Terms

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Yardage

A fee charged for the use of stockyard facilities

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Do

Most dairy farmers (do/do not) raise crops required to feed the dairy herd.

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Most expensive

Grade A milk is the (cheapest/most expensive) of type of milk.

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Texas, California, Wisconsin, New York, Idaho, Pennsylvania, Texas

Leading states in milk production

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Grade, registered, personal preference

Criteria for the selection of a dairy breed

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Pedigree, health, milk production

Selecting a desirable production animal is based on…

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Traditional, challenge feeding, total mixed rations

Methods of feeding dairy cows

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Corn, oats, barley

Types of grain used in feeding dairy cows

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Toxic

Excess doses of vitamins taken over a long period of time are (non-toxic/toxic) to dairy cows

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85-88

Milk is _____ percent water

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Does not

Overfeeding (does/does not) cause late heat.

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Holstein

Cattle breed with a low percentage of milkfat

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Feed, health, breeding

Types of record kept in a dairy enterprise

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Dairy Herd Improvement, AM-PM Testing programs, and Dairy Herd Improvement Registry

Tests conducted by the DHIA

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Dairy herd improvement associations

DIHA stands for…

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Uses of Dairy Herd Improvement (DHI)

This organization improves feeding programs, identifies cows with chromic mastitis, and provides information for research

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Methods of identifying dairy cows

Ear tags, tattoos, and neck chains

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Ear tags

Most commonly used method of identifying cows

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Culling

Permanently removing cows from a herd

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Reasons for culling

Diseases, reproduction problems, and udder problems

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Estimated relative producing ability

ERPA stands for…

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Does

The use of artificial insemination (does/does not) give the dairy farmer a choice of genetically superior bulls

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10-14

Ovulation in cows occurs about _____ hours after the end of a standing heat

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Does

Heat stress (does/does not) affect milk production and conception rates in dairy cattle

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Quarters

The cow’s udder is made up of four glands called…

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High-quality milk

Low somatic cell count, good flavor, and no chemical contamination are characteristics of…

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Displaced abomasum

A condition in which the abomasum moves out of place in the abdominal cavity

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Ketosis

A nutritional disorder that originates as a result of not feeding enough energy feed

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Metritis

An infection in the uterus of dairy cows

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High

Cows with mastitis have a (high/low) count of leukocytes and body cells

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283

The average gestation for dairy cows lasts ___ days

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15

In describing the scorecard, the Frame that describes the skeletal structure represents _ percent

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25

In describing the scorecard, the Dairy Strength that describes milking ability represents _ percent

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20

In describing the scorecard, the Feet and Legs that describes the ability to move with ease represents _ percent

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40

In describing the scorecard, the Udder that describes the size and placement of teeth represents _ percent

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Mastitis

Disease that causes one of the major economic losses to diary farmers

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Mastitis

Observing the color of milk, high somatic cell count, and high neutrophil count are ways to detect _____