Ruminant Digestion

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25 Terms

1
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What are the 4 chambers of the ruminant stomach and which are forestomachs?

  • Rumen (forestomach)

  • Reticulum (forestomach)

  • Omasum (forestomach)

  • Abomasum (true stomach) #00a2ff

2
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Forestomachs

  • Function

  • How

Function: Food is soaked, digested, fermented by microorganisms in the forestomachs before passing through the digestive tract

How:

  • Bacteria and protozoa in the rumen and reticulum produce cellulase enzymes

  • Which break down cellulose —> volatile fatty acids (acetic, propionic and butyric acids)

  • Volatile FA are absorbed through rumen or intestinal wall —> blood

3
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Where does most of the digestion occur?

Rumen

<p><span style="color: blue"><strong>Rumen</strong></span></p>
4
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How can young ruminants be regarded as monogastric?

  • Because their forestomachs are underdeveloped

  • And their main food is milk which enters the abomasum directly through the oseophageal groove

5
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Where does drier and more fibrous feed collect?

In dorsal sac and posterior region

6
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Where does fluids, small particles and heavy materials collect?

In ventral sac, anterior region and reticulum

7
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Rumination

  • What

  • Function

What: Ingesta from rumen is transferred back to the mouth where its' rechewed and reswallowed

Function:

  • Leads to further reduction in food size

  • Supplies new substrates for microbial digestion in rumen

8
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Eructation #00a656

  • What

  • How can bloat occur

What: The release of gas from stomach or esophagus during microbial fermentation

How can bloat occur: If gases retained due to blockage of osophagus (could lead to death)

9
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Rumen Microorganisms

  • Bacteria

    • Cellulose digeting bacteria

    • Starch digesting bacteria

    • Soluble sugar digesting bacteria

    • Protein digesting bacteria

  • Protozoa

    • Function

  • Fungi

    • Function

Bacteria:

  • Cellulose digeting bacteria: Acetic, lactic, butyric, small amounts of propionic acid

  • Starch digesting bacteria: Propionic, lactic, small amounts of acetic and butyric acids

  • Soluble sugar digesting bacteria: Acetic, lactic, butyric acids

  • Protein digesting bacteria: Proteins and amino acids

Protozoa:

  • Function: Utilize starch to produce acetic, propionic, butryic and lactic acids

Fungi:

  • Function: Help break down plant wall

10
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What is the constant environment of rumen microorganisms

  • Body temp at 38-42C

  • 5.5-7 pH

  • Constant supply of food/water for microorganisms

  • Slow turnover of food in rumen (24 hours)

  • Maintenance of osmosis activities in rumen contents

11
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Excess carbohydrate causes VFAs to build up which lowers the pH causes the microorganisms to die, what else will happen?

  • No absorption and breakdown of cellulose

  • No VFA absorption

  • Causing accumulation of VFA

  • Rumen acidosis

  • Resulting to bloat

12
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What are the 3 factors that influence balance of bacterial species?

  • Geographical location

  • Human intervention

  • Genetic make-up of ruminant

13
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What is the major end product of ruminant digestion?

Volatile fatty acids

14
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What are the 3 major VFAs produced in rumen?

  • Acetic acid #ff00c2

  • Propionic acid #ff7f00

  • Butyric acid #00b1ff

15
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VFA: Acetic Acid #ff00c2

  • What type of feed increases acetic acid production

  • Function

What type of feed leads to more acetic acid production: Grass (high in cellulose)

Function: Lipid metabolism and milk fat synthesis in dairy animals

16
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VFA: Propionic Acid #ff7f00

  • What type of feed increases propionic acid production

  • Function

What type of feed increases propionic acid production: Grain (high in starch)

Function: Carbohydrate metabolism for energy and growth in meat animals

17
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Protein Metabolism

  • What happens to dietary protein in rumen

  • What happens to ammonia in rumen

  • What happens to absorbed ammonia in liver

  • Role of mircobial urase in rumen

  • What is non-protein nitrogen used for in ruminants

What happens to dietary protein in rumen: Broken down into amino acids —> ammonia by microbial action

What happens to ammonia in rumen: Absorbed into bloodstream

What happens to absorbed ammonia in liver: Converted into urea

Role of mircobial urase in rumen: Converts urea —> ammonia for microbial protein synthesis

What is non-protein nitrogen used for in ruminants: Microbial synthesis of protein

18
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Lipid Metabolism #ffbb00

  • What is microbial biohydrogenation

Microbial biohydrogenation: Conversion of unsaturated FA —> saturated FA by microbes

19
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Do ruminants have salivary amylase?

No

20
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What ions are found in high conc of ruminant saliva?

Bicarbonate ions and urea

21
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What is the main mechanism of digestion in ruminants

Relies on microbial activity from bacteria, protozoa and fungi

22
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What do rumen microbes secrete to digest cellulose

Secrete cellulase (cellulose —> VFAs)

23
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What gases are produced during rumen fermentation?

CO2, NH3, CH4, H2S, SO2

24
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How are fermentation gases removed from rumen

Through eructation which is expelled by nasal passages

25
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What happens to undigested fiber in ruminants?

Further digested by microbes in cecum