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included in Exam 4
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ecosystem
consists of populations of species plus their habitat or environment
population
group of individuals of one species living in a common location
each population of organisms fills a specific niche
Assimilation
Primary producers - convert carbon from CO2 into biomass
Dissimilation
Decomposers - break down biomass
Wetland
region of land that undergoes seasonal fluctuations in water level
fluctuation between dry/oxygenated and wet/anoxic states = complex microbial ecosystem that can filter the freshwater supply (filtered by microbes)
has the highest biomass production of all ecosystem
oceans
microbes are the major producers in oceans - fix CO2 into biomass
this biomass feeds larger animals
Coastal ecosystems
contains photoautotrophs and heterotrophs
highest conc. of nutrients and living organisms
deep ocean ecosystems
contains oligotrophs and lithotrophs
extreme pressure, low temp, low conc. of nutrients and organisms
Biochemical oxygen demand
amount of oxygen removed from the water through aerobic
increases when microbial levels increase due to
excess carbon cources
excess in other nutrients
Eutrophic lakes
have excess nutrients to support growth of both algae and bacteria in high densities - algal blooms
eventually forms dead zones - kills fish and other animals
Biogeochemical cycle
carbon cycle and nitrogen cycle, etc.
carbon cycle
phototrophs and lithotrophs (autotrophs) fix CO2 as biomass to produce O2
oxygen is used by all heterotrophs to break down biomass into CO2
most carbon is present in Earth’s crust → life relies on carbon in the form of atmospheric / oceanic CO2
excess CO2 is stored in the atmosphere as a reservoir and is produced faster than the biosphere can recycle
nitrogen cycle
bacteria and archaea are required for nitrogen cycle
N2 in the atmosphere are fixed by microbes - now, the Haber Process accounts for 50% of all fixed nitrogen.
excess nitrates dissolve in bodies of water - creates dead zones
this cycle is the most disrupted biogeochemical cycle
wastewater treatment plants
removes organic carbon and nitrogen from water before it returns to aquatic systems and causes eutrophication and dead zones
filter out solids
use aerobic and anaerobic microbial descomposition
chlorination kills bacteria
fermented foods
biochemically modified microbial growth - is self-limiting
predominantly from anaerobic fermentation
lowers pH
prevents growth of other harmful microbes
food spoilage
microbial changes that render a product unfit for consumption
enzymatic processes - naturally break down
chemical reactions with the environment - ex. oxidation rxns
microbial processes - consume food and generate chemical products
food contamination
the presence of human pathogens in food, causing food-borne illness
physical means of preservation
colder temps - slow down growth but does not inhibit it