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Vocabulary flashcards covering the components and functions of the human digestive system, including organ descriptions, digestive processes, and tooth types.
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peristalsis
rhythmical muscular contractions that move food through the alimentary canal
digestive system
the group of organs that carries out digestion of food
liver
a large, dark red organ that carries out many different functions, including production of bile and the regulation of blood glucose concentration
pancreas
a creamy-white organ lying close to the stomach, which secretes pancreatic juice; it also secretes the hormones insulin and glucagon, which are involved in the control of blood glucose concentration
absorbed
soaked up; nutrients are absorbed pen the alimentary canal into the blood, through the walls of the small intestine
ingestion
the taking of food and drink into the body
digestion
the breakdown of food
physical digestion
the breakdown of food into smaller pieces, without making any chemical changes to the molecules in the food
chemical digestion
the breakdown of large molecules in food into smaller molecules, so that they can be absorbed
absorption
the movement of nutrients from the alimentary canal into the blood
assimilation
the uptake and use of nutrients by cells
egestion
the removal of undigested food from the body as faeces
anus
the exit from the alimentary canal, through which faeces are removed
sphincter muscles
rings of muscle that can contract to close a tube
lubricated
made smooth and slippery, to reduce friction
mucus
a smooth, viscous fluid secreted by many different organs in the body
goblet cells
cells found in the lining (epithelium) of the respiratory passages and digestive system, which secrete mucus
salivary glands
groups of cells close to the ducts ,which mouth, which secrete saliva into the salivary
oesophagus
the tube leading from the mouth to the stomach
trachea
the tube through which air travels to the lungs; it has rings of cartilage in its walls, to support it
stomach
a wide part of the alimentary canal, in which food can be stored for a while, and where the digestion of protein begins
lumen
the space in the centre of a tube, through which substances can move
duodenum
the first part of the small intestine, into which the pancreatic duct and bile duct empty fluids
small intestine
a long, narrow part of the alimentary canal, consisting of the duodenum and ileum
colon
the first part of the large intestine
ileum
the second part of the small intestine; most absorption takes place here
pancreatic duct
the tube that carries pancreatic fluid from the pancreas to the duodenum
large intestine
a relatively wide part of the alimentary canal, consisting of the colon and rectum
rectum
the second part of the large intestine, where faeces are produced and stored
bile
an alkaline fluid produced by the liver, which helps with fat digestion
gall bladder
a small organ that stores bile, before the bile is released into the duodenum
bile duct
the tube that carries bile from the gall bladder to the duodenumenamel
enamel
the very strong material that covers the surface of a tooth
dentine
a living tissue that lies just beneath the enamel of a tooth
cement
the material that holds a tooth in the gum
incisors
chisel-shaped teeth at the front of the mouth, used for biting off pieces of food
canines
pointed teeth at either side of the incisors, used in a similar way to incisors, in carnivores, they are used for killing prey
premolars
teeth with broad, ridged surfaces, found between the canines and molars; they are used for grinding food to increase its surface area
molars
teeth similar to premolars but usually larger, with broad, ridged surfaces, found towards the back of the mouth; they are used for grinding food to increase its surface area
maltose
a reducing sugar made of two glucose molecules joined together
epithelium
a tissue that covers a surface in an animal; for example, an epithelium covers the inside of the wall of the human alimentary canal
pepsin
a protease enzyme secreted in gastric juice; it has an optimum pH of 2
gastric juice
a liquid secreted by the walls of the stomach; it contains pepsin and hydrochloric acid
trypsin
a protease enzyme secreted by the pancreas; it works in the duodenum
emulsifies
breaks down large drops of fat or oil into smaller droplets, increasing their surface area and allowing them to mix with watery liquids
villi (singular: villus)
very small finger-like projections that line the inner surface of the small intestine, greatly increasing its surface area
microvilli
tiny folds on the surfaces of the cells of the epithelium of the villi in the small intestine
hepatic portal vein
the blood vessel that carries blood from the small intestine to the liver
lacteals
small vessels that absorb fatty acids and glycerol in the small intestine; their contents are eventually emptied into the blood