The Invisible Living World: Beyond Our Naked Eye Flashcards

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Summary of vocabulary and key concepts from Grade 8 Science Chapter 2 regarding the discovery of cells and the world of microorganisms.

Last updated 8:32 PM on 8/4/26
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33 Terms

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Lens

A piece of glass shaped like a lentil seed—thick in the middle and thin at the edge—that makes small things look bigger.

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Organisms

A general term used to describe all living beings, including both plants and animals.

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Robert Hooke

The scientist who published Micrographia in 16651665 and first used the word cell to describe the basic unit of life.

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Cell

The basic unit of life, first named by Robert Hooke after observing honeycomb-like compartments in a thin slice of cork.

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Antonie van Leeuwenhoek

A Dutch scientist known as the Father of Microbiology who was the first to clearly see and describe bacteria and blood cells.

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Onion peel

The thin, transparent layer from the inner surface of an onion bulb used to study plant cell structure.

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Safranin

A red-coloured stain used in microscopy to provide a pinkish colour to cells, making them easier to see.

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Glycerin

A substance applied to microscope slides to prevent the drying of cells and improve clarity for better visualisation.

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Methylene blue

A blue-coloured stain used to increase contrast and improve the visibility of human cheek cells under a microscope.

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Cell membrane

The porous outer layer of a cell that encloses the cytoplasm and nucleus, separating the cell from others while allowing materials to enter and exit.

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Nucleus

The round structure in the middle of a cell that regulates growth and all activities occurring within the cell.

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Cytoplasm

The substance filled between the cell membrane and the nucleus where most life processes take place.

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Cell wall

An extra outer layer found in plant, fungal, and bacterial cells that provides rigidity and strength.

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Plastids

Tiny rod-shaped structures in plant cells, such as chloroplasts, which contain chlorophyll for photosynthesis or help in storage.

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Vacuole

A large space in plant cells used to store substances, remove waste, and maintain shape; in animal cells, they are small or usually not present.

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Neuron

Also known as a nerve cell, it has an elongated and branched structure designed to carry messages quickly throughout the body.

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Tissue

A level of biological organisation consisting of a group of similar cells working together.

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Organ

A structure formed by different tissues organised together to perform a specific function within the body.

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Multicellular organisms

Living beings, such as plants, animals, and humans, that are made up of many cells.

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Ostrich egg yolk

The largest known single cell in the living world, measuring about 130mm130\,mm to 170mm170\,mm in diameter.

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Microorganisms

Also called microbes, these are tiny living beings—such as protozoa, algae, fungi, and bacteria—that cannot be seen with the naked eye.

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Unicellular organisms

Organisms made of just one cell, such as Amoeba or bacteria, which carry out all life functions within that single cell.

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Viruses

Microscopic and acellular entities that only multiply once they enter a living host cell.

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Decomposition

The process where microorganisms break down complex substances from dead plants and animals into simpler, nutrient-rich substances.

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Biogas

A fuel mixture of carbon dioxide and methane produced when bacteria decompose waste in an oxygen-free environment.

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Ananda Mohan Chakrabarty

A scientist (1938193820202020) who developed a bacterium in 19711971 capable of breaking down oil spills to clean the environment.

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Yeast

A unicellular fungus that respires and releases carbon dioxide, used to make bread and cakes soft and fluffy.

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Lactobacillus

A bacterium that ferments the sugar (lactose) in milk into lactic acid to form curd.

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Rhizobium

Bacteria found in the root nodules of legumes that trap nitrogen from the air to help plants grow naturally.

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Microalgae

Microscopic plant-like organisms, such as Spirulina, that produce more than half of the Earth's oxygen supply.

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Spirulina

A microalga considered a superfood because it is rich in vitamin B12B_{12} and contains more than 6060 per cent protein by body weight.

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Nucleoid

A region in bacterial cells that contains genetic material without a well-defined nuclear membrane.

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Electron microscope

A high-powered tool that can magnify a cell about 10,00,00010,00,000 times to observe subcellular components.