micro final exam part 1

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microbiome
is a group of microbes that live stably on/in the human body
Help to maintain good health
Can prevent the growth of pathogenic microbes
May help train the immune system to discriminate threats
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Normal microbiota
is the collection of acquired microorganisms on or in a healthy human being
Begin to be acquired as newborns
May colonize the body indefinitely
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Transient microbiota
microbes that colonize the body fleetingly
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the three classifications of microorganisms
bacteria, archaea, eukarya
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benefit of protozoa
absorb or ingest organic chemicals, phorosynthetic
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benefit of algae
photosynthesis: process oxygen and carbohydrates
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drawback of parasites
flatworms and roundworms
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drawback of viruses
make people sick, infect people
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Bacteriology
study of bacteria
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mycology
study of fungi
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parasitology
study of protozoa and parasitic worms
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immunology
study of immunity
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virology
study of viruses
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gram-positive cell walls
Thick peptidoglycan
Teichoic acids

Outer membrane
Periplasmic space
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gram-negative cell walls
4 rings in basal body of flagella
Produce endotoxins and exotoxins
Low susceptibility to penicillin
Thin peptidoglycan
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Bacterial chromosome
circular thread of DNA that contains the cell’s genetic information
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plasmids
extrachromosomal genetic elements; carry non-crucial genes
In prokarotes it contains the cells genetic information
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ribosomes
Sites of protein synthesis
Made of protein and ribosomal RNA
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physical requirements for microbial growth
Temperature
pH (6-7)
Osmotic pressure
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biofilms
Microbial communities, form slime or hydrogels that adhere to surfaces
Bacteria can communicate cell-to-cell via quorum sensing
Bacteria secrete an inducer (signaling chemical) to attract bacterial cells
Share nutrients
Shelter bacteria from harmful environmental factors
Involved in 70% of infections and are 1000x resistant to microbes

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Culture medium
nutrients prepared for microbial growth
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sterile
no living microbes
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Inoculum
introduction of microbes into a medium
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Culture
microbes growing in or on a culture medium
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Agar
complex polysaccharide, used as a solidifying agent for culture media in Petri plates, slants, and deeps. Usually not metabolized by microbes
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Chemically defined media
exact chemical composition is known
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Complex media
extracts and digests of yeasts, meat, or plants; chemical composition varies batch to batch (NUTRIENT BOTH AND NUTRIENT AGAR)
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Phases of microbial growth
lag phase, log phase, stationary phase, death phase
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lag phase
intense inactivity preparing for population growth, but no increase in population
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Log phase
logarithmic, or exponential increase in population
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Stationary phase
period of equilibrium; microbial deaths balance production of new cells (carrying capacity)
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Death phase
population is decreasing at a logarithmic rate
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plate counts
count colonies on plates that have 30 to 300 colonies
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Filtration
solution passed through a filter that collects bacteria, filter is transferred to a petri dish and grows as colonies on the surface
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Most probable number (MPN) method
multiple tube test, count positive tubes, compare with statistical table
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Direct Microscopic Count
volume of a bacterial suspension placed on a slide, average number of bacteria per viewing field is calculated, uses special petroff-hausser cell counter
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obligate aerobes
growth occurs only where high concentrations of oxygen
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facultative anaerobes
growth is best where most oxygen is present, but occurs throughout tube
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obligate anaerobes
growth occurs only where there is no oxygen
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aerotolerant anaerobes
growth occurs evenly
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microaerophiles
growth occurs only where a low concentration of oxygen has diffused (so in the middle of a tube)
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sepsis
refers to bacterial contamination
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Asepsis
the absence of significant contamination
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Sterilization
removing and destroying all microbial life
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Commercial sterilization
killing Clostridium botulinum endospores from canned goods
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Disinfection
destroying harmful microorganisms
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Antisepsis
destroying harmful microorganisms from living tissue
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Degerming
the mechanical removal of microbes from a limited area
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Sanitization
lowering microbial counts on eating utensils to safe levels
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Biocide (germicide)
treatments that kill microbes
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Bacteriostasis
inhibiting, not killing, microbes
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inhibition of cell wall synthesis
penicillin, cephalosporins, bacitracin, vancomycin
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inhibition of protein synthesis
chloramphenicol, erythromycin, tetracyclines, streptomycin
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inhibition of nucleic acid replication and transcription
quinolines, rifampin
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injury to plasma membrane
polymyxin B
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inhibition of metabolite synthesis
sulfanilamide, trimethoprim
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effectiveness of treatment on microbial death depends on:
number of microbes, environment, time of exposure, microbial characteristics
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what has a low temperature (bacteriostatic) effect on microbes?
deep-freezing, refrigeration, lysophilization
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osmotic pressure
uses high concentration of salts and sugars to create a HYPERTONIC environment to cause plasmolysis
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autoclave
heat and pressure create sterilization, cannot kill endospores
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what are the main classes of microbial drugs?
antibiotic, antifungal, antiviral, antiprotozoan, antihelminthic
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Selective toxicity
selectively finding and destroying pathogens without damaging the host
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Chemotherapy
use of chemicals to treat disease
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Antibiotic
a substance produced by a microbe that, in small amounts, inhibits another microbe
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Antimicrobial drugs
synthetic substances that interfere with the growth of microbes
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Narrow spectrum of microbial activity
drugs that affect a narrow range of microbial types
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Broad spectrum antibiotics
affect a broad range of gram-positive or gram-negative bacteria
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Superinfection
overgrowth of normal microbiota that is resistant to antibiotics
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bactericidal
kills microbes directly
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persister cells
microbes with genetic characteristics allowing for their survival when exposed to an antibiotic
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Sugerbugs
bacteria that are resistant to large numbers of antibiotics
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what are chemical elements for microbial growth?
carbon, nitrogen, and some sugar
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how does resistance develop?
application and overuse of antibiotics
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central dogma
DNA -- mRNA -- Protein -- Function
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DNA replication
process in which genome’s DNA is copied within its cells, DNA makes a copy of itself
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translation
creates proteins from RNA -- euk: cytoplasm // prok: cytoplasm
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transcription
generates RNA from DNA -- euk: nucleus // prok: cytoplasm
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RNA processing
sequence of events through which primary transcript from a gene acquires its mature form
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genetic code
set of rules that determines how a nucleotide sequence is converted to an amino acid sequence of a protein
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codons
groups of three mRNA nucleotides that code for a particular amino acid
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Fungal thallus (body)
consists of hyphae filaments; mass of hyphae is a mycelium
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Septate hyphae
contain cross-walls
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Coenocytic hyphae
do not contain septa
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yeast characteristics
nonfilamentous and unicellular
budding yeasts divide unevenly
fission yeasts divide evenly
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Dimorphic fungi
yeastlike at 37c and moldlike at 25c
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what are the medically important fungi?
Zygomycota, Microsporidia, Ascomycota, Basidiomycota
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mycosis
fungal infection
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systemic mycoses
deep within body
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subcutaneous mycoses
deep within body
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subcutaneous mycoses
beneath the skin
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cutaneous mycoses
affect hair, skin, and nails
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superficial mycoses
localized (ex. hair shafts)
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Opportunistic mycoses
fungi harmless in normal habitat but pathogenic in compromised host
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Entamoeba histolytica
causes amebic dynsentery
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Acanthamoeba
infects corneas and causes blindness
Balamuthia: granulomatous amebic encephalitis
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Toxoplasma gondii
transmitted by cats; causes fetal infections
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Cryptosporidium
transmitted via feces; causes waterborne illness
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Plasmodium
casues malaria
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Symptoms
changes in body function that are felt by a patient as a result of disease
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Signs
changes in a body that can be measured or observed as a result of disease