is a group of microbes that live stably on/in the human body Help to maintain good health Can prevent the growth of pathogenic microbes May help train the immune system to discriminate threats
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Normal microbiota
is the collection of acquired microorganisms on or in a healthy human being Begin to be acquired as newborns May colonize the body indefinitely
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Transient microbiota
microbes that colonize the body fleetingly
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the three classifications of microorganisms
bacteria, archaea, eukarya
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benefit of protozoa
absorb or ingest organic chemicals, phorosynthetic
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benefit of algae
photosynthesis: process oxygen and carbohydrates
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drawback of parasites
flatworms and roundworms
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drawback of viruses
make people sick, infect people
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Bacteriology
study of bacteria
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mycology
study of fungi
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parasitology
study of protozoa and parasitic worms
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immunology
study of immunity
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virology
study of viruses
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gram-positive cell walls
Thick peptidoglycan Teichoic acids
Outer membrane Periplasmic space
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gram-negative cell walls
4 rings in basal body of flagella Produce endotoxins and exotoxins Low susceptibility to penicillin Thin peptidoglycan
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Bacterial chromosome
circular thread of DNA that contains the cell’s genetic information
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plasmids
extrachromosomal genetic elements; carry non-crucial genes In prokarotes it contains the cells genetic information
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ribosomes
Sites of protein synthesis Made of protein and ribosomal RNA
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physical requirements for microbial growth
Temperature pH (6-7) Osmotic pressure
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biofilms
Microbial communities, form slime or hydrogels that adhere to surfaces Bacteria can communicate cell-to-cell via quorum sensing Bacteria secrete an inducer (signaling chemical) to attract bacterial cells Share nutrients Shelter bacteria from harmful environmental factors Involved in 70% of infections and are 1000x resistant to microbes
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Culture medium
nutrients prepared for microbial growth
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sterile
no living microbes
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Inoculum
introduction of microbes into a medium
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Culture
microbes growing in or on a culture medium
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Agar
complex polysaccharide, used as a solidifying agent for culture media in Petri plates, slants, and deeps. Usually not metabolized by microbes
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Chemically defined media
exact chemical composition is known
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Complex media
extracts and digests of yeasts, meat, or plants; chemical composition varies batch to batch (NUTRIENT BOTH AND NUTRIENT AGAR)
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Phases of microbial growth
lag phase, log phase, stationary phase, death phase
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lag phase
intense inactivity preparing for population growth, but no increase in population
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Log phase
logarithmic, or exponential increase in population
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Stationary phase
period of equilibrium; microbial deaths balance production of new cells (carrying capacity)
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Death phase
population is decreasing at a logarithmic rate
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plate counts
count colonies on plates that have 30 to 300 colonies
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Filtration
solution passed through a filter that collects bacteria, filter is transferred to a petri dish and grows as colonies on the surface
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Most probable number (MPN) method
multiple tube test, count positive tubes, compare with statistical table
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Direct Microscopic Count
volume of a bacterial suspension placed on a slide, average number of bacteria per viewing field is calculated, uses special petroff-hausser cell counter
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obligate aerobes
growth occurs only where high concentrations of oxygen
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facultative anaerobes
growth is best where most oxygen is present, but occurs throughout tube
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obligate anaerobes
growth occurs only where there is no oxygen
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aerotolerant anaerobes
growth occurs evenly
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microaerophiles
growth occurs only where a low concentration of oxygen has diffused (so in the middle of a tube)
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sepsis
refers to bacterial contamination
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Asepsis
the absence of significant contamination
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Sterilization
removing and destroying all microbial life
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Commercial sterilization
killing Clostridium botulinum endospores from canned goods
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Disinfection
destroying harmful microorganisms
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Antisepsis
destroying harmful microorganisms from living tissue
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Degerming
the mechanical removal of microbes from a limited area
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Sanitization
lowering microbial counts on eating utensils to safe levels