IC2 Lesson 12

Integrated Chinese 4th Edition Lesson 12

饭馆

fàn guǎn (restaurant)

好像

hǎo xiàng (to seem; to be like)

位子

wèi zi (seat)

服务员

fú wù yuán (waiter; attendant)

服务

fú wù (to serve; to provide service)

桌子

zhuō zi (table)

点菜

diǎn cài (to order food)

盘

pán (plate; dish)

饺子

jiǎo zi (dumpling)

素

sù (vegetarian; made from vegetables)

家常

jiā cháng (home-style)

豆腐

dòu fu (tofu; bean curd)

放

fàng (to put; to place; to add)

肉

ròu (meat)

碗

wǎn (bowl)

酸辣汤

suān là tāng (hot and sour soup)

味精

wèi jīng (monosodium glutamate / MSG)

盐

yán (salt)

白菜

bái cài (Chinese cabbage)

刚

gāng (just now; a moment ago)

卖完

mài wán (to be sold out)

青菜

qīng cài (green vegetable)

冰茶

bīng chá (iced tea)

渴

kě (thirsty)

些

xiē (some; measure word for an indefinite amount)

够

gòu (enough)

饿

è (hungry)

上菜

shàng cài (to serve food)

师傅

shī fu (master worker; chef)

好吃

hǎo chī (delicious)

糖醋鱼

táng cù yú (fish in sweet and sour sauce)

极

jí (extremely)

红烧

hóng shāo (to braise in soy sauce)

牛肉

niú ròu (beef)

凉拌

liáng bàn (cold tossed / cold blended food)

黄瓜

huáng guā (cucumber)

米饭

mǐ fàn (cooked rice)

忘

wàng (to forget)

带

dài (to bring; to take; to carry)

饭卡

fàn kǎ (meal card)

错

cuò (wrong)

清楚

qīng chu (clear)

没关系

méi guān xi (it doesn't matter)

上海

Shàng hǎi (Shanghai)

鸡肉

jī ròu (chicken meat)

猪肉

zhū ròu (pork)

羊肉

yáng ròu (mutton; lamb)

虾

xiā (shrimp)