Unidad 2 – Comida y Aire Libre
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Description and Tags
Vocabulary and grammar concepts from Unit 2 regarding food preparation, outdoor activities, and specific Spanish linguistic structures like adverbs and pronouns.
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58 Terms
el aceite
cooking oil
el ajo
garlic
el caldo
broth
el camarón
shrimp
la estufa
stove
el fregadero
sink
el fuego
fire, heat
el horno
oven
los mariscos
shellfish
el microondas
microwave
la olla
pot
el pedazo
slice/piece
la sartén
frying pan
añadir
to add
batir
to beat
calentar (e to ie)
to heat
la cucharada
tablespoon(ful)
la cucharadita
teaspoon(ful)
hervir (e to ie, e to i)
to boil
asar (a la parrilla)
to roast /( grill)
satear / sofreír
to sauté
picar
to chop
la receta
recipe
al horno
baked
dejalo
to leave/let
la lata
can
enlatado/a
canned
echarse a perder
to waste
la licuadora / batidora
blender
al aire libre
outdoors
dar una caminata
to take a walk
la hormiga
ant
la mosca
fly
el sendero
trail
el suelo
ground, floor
el fósforo
match
hacer una parrillada
to have a BBQ
la leña
firewood
el césped
grass
quemadura de sol
sunburn
el protector solar
sunscreen
el aguacate
avocado
la chuleta de cerdo
pork chop
la harina
flour
el maíz
corn
grasoso/a
fatty
picante
spicy
agrio
sour
al amanecer
at dawn
al anochecer
at dusk
por si las moscas
just in case
Adverbios
Words that describe verbs, adjectives, or other adverbs; formed in Spanish by adding "mente" to the feminine form of the adjective.
Adverbs in a series
When two or more adverbs are used in a series, the -mente suffix is dropped from all but the last adverb.
bastante
quite
demasiado
too
peor
worse
quienquiera
anyone (at all)
el impersonal "se"
Used when the subject of a verb is unspecified or unknown but is human; verbs are always 3rd person singular.