digestive tract

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Last updated 11:07 PM on 7/30/26
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106 Terms

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Digestive Tract

Mouth → Pharynx → Esophagus → Stomach → Small Intestine → Large Intestine → Rectum → Anus

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Accessory Organs

Teeth, tongue, salivary glands, liver, gallbladder, pancreas

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Ingestion

Taking food into the mouth

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Mechanical Processing

Chewing, crushing, and mixing food

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Digestion

Chemical breakdown of food into smaller molecules

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Secretion

Release of enzymes, acids, water, and buffers

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Absorption

Movement of nutrients into blood or lymph

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Defecation

Elimination of feces from the digestive tract

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Peritoneum

Serous membrane lining the abdominopelvic cavity

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Mesenteries

Double sheets of membrane that suspend digestive organs

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Mucosa

Inner lining of the digestive tract

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Submucosa

Contains blood vessels, glands, and nerves

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Muscularis Externa

Smooth muscle layer that moves food

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Serosa

Outer covering of digestive organs

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Plicae

Permanent folds that increase absorption surface area

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Villi

Fingerlike projections that increase absorption

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Peristalsis

Wave-like contractions that move food forward

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Segmentation

Mixing contractions that churn food

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Oral Cavity

Receives food and begins digestion

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Tongue

Manipulates food and contains taste receptors

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Salivary Glands

Parotid, sublingual, and submandibular glands that produce saliva

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Salivary Amylase

Begins carbohydrate digestion in the mouth

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Incisors

Cut food

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Canines (Cuspids)

Tear food

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Premolars (Bicuspids)

Crush and grind food

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Molars

Heavy grinding and crushing teeth

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Mastication

Chewing food

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Pharynx

Common passageway for food, liquid, and air

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Esophagus

Muscular tube connecting pharynx to stomach

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Deglutition

Swallowing

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Bolus

Ball of chewed food

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Stomach

Stores food and begins protein digestion

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Chyme

Acidic, partially digested food mixture

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Cardia

Region where esophagus enters stomach

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Fundus

Upper bulging portion of stomach

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Body

Main central region of stomach

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Pylorus

Connects stomach to small intestine

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Pyloric Sphincter

Controls flow of chyme into small intestine

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Rugae

Folds in the stomach wall

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Greater Omentum

Large fatty apron hanging from stomach

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Lesser Omentum

Connects stomach to liver

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Parietal Cells

Produce hydrochloric acid and intrinsic factor

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Chief Cells

Produce pepsinogen

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Intrinsic Factor

Needed for vitamin B12 absorption

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Hydrochloric Acid (HCl)

Creates acidic environment for digestion

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Pepsinogen

Inactive form of pepsin

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Pepsin

Protein-digesting enzyme in the stomach

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Duodenum

First section of small intestine

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receives chyme, bile, and pancreatic secretions

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Jejunum

Main site of digestion and nutrient absorption

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Ileum

Last section of small intestine ending at ileocecal valve

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Ileocecal Valve

Controls movement into the large intestine

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Microvilli

Tiny projections that greatly increase absorption

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Lacteal

Lymphatic vessel that absorbs fats

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Pancreas

Produces digestive enzymes and bicarbonate

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Pancreatic Juice

Alkaline secretion released into small intestine

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Pancreatic Amylase

Digests carbohydrates

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Pancreatic Lipase

Digests fats

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Proteases

Digest proteins

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Liver

Produces bile and regulates metabolism

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Gallbladder

Stores and concentrates bile

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Falciform Ligament

Divides left and right liver lobes

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Liver Lobule

Functional unit of the liver

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Hepatocytes

Liver cells

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Sinusoids

Specialized capillaries in the liver

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Bile

Emulsifies fats

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Common Hepatic Duct

Carries bile from the liver

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Common Bile Duct

Carries bile into the duodenum

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Cystic Duct

Connects gallbladder to bile ducts

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Hepatic Portal System

Carries nutrient-rich blood from digestive tract to liver

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Emulsification

Breaking large fat droplets into smaller droplets

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Secretin

Stimulates bile and bicarbonate secretion

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CCK (Cholecystokinin)

Stimulates release of bile and pancreatic enzymes

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GIP (Gastric Inhibitory Peptide)

Slows stomach activity and stimulates insulin release

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Large Intestine

Absorbs water and stores feces

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Cecum

First pouch of the large intestine

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Colon

Main portion of the large intestine

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Haustra

Pouches of the colon

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Teniae Coli

Longitudinal muscle bands of the colon

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Ascending Colon

Travels upward on the right side

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Transverse Colon

Travels across the abdomen

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Descending Colon

Travels downward on the left side

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Sigmoid Colon

S-shaped section before the rectum

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Rectum

Final segment that stores feces

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Mass Movements

Strong peristaltic contractions in large intestine

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Vitamin K

Produced by colon bacteria

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needed for blood clotting

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Biotin

Produced by colon bacteria

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important for metabolism

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Vitamin B5

Produced by colon bacteria

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needed for steroid hormone production

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Carbohydrates

Broken down into monosaccharides

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Brush Border Enzymes

Break disaccharides into monosaccharides

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Monosaccharides

End products of carbohydrate digestion

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Proteins

Broken down into amino acids

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Trypsin

Protein-digesting enzyme

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Chymotrypsin

Protein-digesting enzyme

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Elastase

Protein-digesting enzyme

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Amino Acids

End products of protein digestion

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Lipids

Broken down into fatty acids