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師傅/师傅
shīfu
master worker

糖醋魚/糖醋鱼
tángcùyú
fish in sweet and sour sauce

甜
tián
sweet

酸
suān
sour

極/极
jí
extremely
紅燒/红烧
hóngshāo
to braise in soy sauce

牛肉
niúròu
beef

魚/鱼
yú
fish

凉拌
liángbàn
(of food) cold "blended"; cold tossed

黄瓜
huángguā
cucumber

米飯/米饭
mǐfàn
cooked rice

忘記/忘记
wàng jì ; to forget

帶/带
dài; to bring

飯卡/饭卡
fàn kǎ ;meal card

清楚
qǐng chǔ; clear

上海
shànghǎi; Shanghai
