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What kinds of fermentations are there?
Ethanol
Lactic acid
Both processes are anaerobic conditions
What happens during the process of fermentation?
Leuconostoc mesenteroides starts
LAB continue (Lactobacillus plantarum and brevis) and control pH
What’s important during fermentation"?
Need Leuconostoc to drop pH within first 7 days to precent coliform from becoming acid resistant
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