Cartões: Encounters Student Book 2: Unit 12 Vocabulary (Pinyin) | Quizlet

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Last updated 6:44 PM on 8/4/26
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100 Terms

1
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taste

cháng

2
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have a little taste of

cháng yi cháng

3
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agree; promise

dāying

4
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answer; reply

huídá

5
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be particular about; pay attention to

jiǎngjiu

6
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introduce

jièshào

7
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settle accounts; pay the bill

jiézhàng

8
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sell

mài

9
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be free; not busy; have nothing to do; it's nothing, never mind

méishì(r)

10
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take; hold

11
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accompany (someone)

péi

12
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attend/ go to class; hold class

shàngkè

13
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have free time (to do sth.)

yǒukòng(r)

14
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cook; prepare

zuò

15
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(for meals)

dùn

16
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(for rows, lines, aisles)

pái

17
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(for kinds of/ sorts/types)

zhǒng

18
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rich; abundant; plentiful

fēngfù

19
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uncooked; raw; unripe; green

shēng

20
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cooked; ripe

shóu

21
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fresh

xīnxiān

22
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nutritious

yíngyǎng

23
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bland

dàn

24
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bitter

25
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peppery; hot; spicy

26
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sour; tart

suān

27
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sweet

tián

28
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salty

xián

29
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pineapple

bōluó

30
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honeydew; honey melon; Hami muskmelon

hāmìguā

31
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pear

32
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mango

mángguǒ

33
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kiwi

míhóutáo

34
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lemon

níngméng

35
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apple

píngguǒ

36
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grape

pútao

37
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pomegranate

shíliu

38
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fruit

shuǐguǒ

39
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peach

táozi

40
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banana

xiāngjiāo

41
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watermelon

xīguā

42
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cherry

yīngtáo

43
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Chinese cabbage

báicài

44
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cabbage

bāoxīncài

45
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spinach

bōcài

46
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cauliflower

càihuā(r)

47
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cucumber

huángguā

48
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carrot

húluóbo

49
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chives

jiǔcài

50
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bitter melon

kǔguā

51
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radish; turnip

luóbo

52
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asparagus

lúsǔn

53
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eggplant

qiézi

54
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celery

qíncài

55
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green pepper

qīngjiāo

56
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lettuce

shēngcài

57
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vegetables

shūcài

58
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potato

tǔdòu(r)

59
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peas

wāndòu

60
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mushroom

xiānggū

61
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tomato

xīhóngshì

62
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broccoli

xīlánhuā

63
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onion

yángcōng

64
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seafood

hǎixiān

65
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chicken

jī(ròu)

66
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beef

niú(ròu)

67
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meat [most often refers to pork]

ròu

68
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shrimp

xiā

69
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lamb; mutton

yáng(ròu)

70
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duck

yā(ròu)

71
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fish

72
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pork

zhū(ròu)

73
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strawberry juice

cǎoméizhī

74
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tea

chá

75
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fruit juice

guǒzhī

76
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orange juice

júzizhī

77
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coffee

kāfēi

78
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cola

kělè

79
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milk

niúnǎi

80
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grape juice

pútaozhī

81
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drinks; beverages

yǐnliào

82
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stir-fry

chǎo

83
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pan-fry

jiān

84
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bake; roast; toast

kǎo

85
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boil; cook

pēng

86
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deep-fry

zhá

87
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steam

zhēng

88
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boil; cook

zhǔ

89
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dish (of food); food item on a menu; food

cài

90
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rice; meal; food

fàn

91
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(chicken) eggs

jīdàn

92
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bread

miànbāo

93
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noodles

miàntiáo

94
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rice

mǐfàn

95
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salad

shālā

96
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dessert; pastries; sweets; sweet snacks

tiándiǎn

97
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staple food

zhǔshí

98
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(fresh) food market

càishì(chǎng)

99
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supermarket

chāoshì

100
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skill in cutting (food for cooking)

dāogōng